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The construction of earth buildings has been taking place worldwide for centuries. With the improved energy efficiency, high level of structural integrity and aesthetically pleasing finishes achieved in modern earth construction, it is now one of the leading choices for sustainable, low-energy building. Modern earth buildings provides an essential exploration of the materials and techniques key to the design, development and construction of such buildings.

Beginning with an overview of modern earth building, part one provides an introduction to design and construction issues including insulation, occupant comfort and building codes. Part two goes on to investigate materials for earth buildings, before building technologies are explored in part three including construction techniques for earth buildings. Modern earth structural engineering is the focus of part four, including the creation of earth masonry structures, use of structural steel elements and design of natural disaster-resistant earth buildings. Finally, part five of Modern earth buildings explores the application of modern earth construction through international case studies.

With its distinguished editors and international team of expert contributors, Modern earth buildings is a key reference work for all low-impact building engineers, architects and designers, along with academics in this field.Provides an essential exploration of the materials and techniques key to the design, development and construction of modern earth buildingsComprehensively discusses design and construction issues, materials for earth buildings, construction techniques and modern earth structural engineering, among other topicsExamines the application of modern earth construction through international case studies

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Brazing processes offer enhanced control, adaptability and cost-efficiency in the joining of materials. Unsurprisingly, this has lead to great interest and investment in the area. Drawing on important research in the field, Advances in brazing provides a clear guide to the principles, materials, methods and key applications of brazing.

Part one introduces the fundamentals of brazing, including molten metal wetting processes, strength and margins of safety of brazed joints, and modeling of associated physical phenomena. Part two goes on to consider specific materials, such as super alloys, filler metals for high temperature brazing, diamonds and cubic boron nitride, and varied ceramics and intermetallics. The brazing of carbon-carbon (C/C) composites to metals is also explored before applications of brazing and brazed materials are discussed in part three. Brazing of cutting materials, use of coating techniques, and metal-nonmetal brazing for electrical, packaging and structural applications are reviewed, along with fluxless brazing, the use of glasses and glass ceramics for high temperature applications and nickel-based filler metals for components in contact with drinking water.

With its distinguished editor and international team of expert contributors, Advances in brazing is a technical guide for any professionals requiring an understanding of brazing processes, and offers a deeper understanding of the subject to researchers and engineers within the field of joining.Reviews the advances of brazing processes in joining materialsDiscusses the fundamentals of brazing and considers specific materials, including super alloys, filler metals, ceramics and intermetallicsBrazing of cutting materials and structural applications are also discussed

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Diffractive optics involves the manipulation of light using diffractive optical elements (DOEs). DOEs are being widely applied in such areas as telecommunications, electronics, laser technologies and biomedical engineering. Computer design of diffractive optics provides an authoritative guide to the principles and applications of computer-designed diffractive optics.The theoretical aspects underpinning diffractive optics are initially explored, including the main equations in diffraction theory and diffractive optical transformations. Application of electromagnetic field theory for calculating diffractive gratings and related methods in micro-optics are discussed, as is analysis of transverse modes of laser radiation and the formation of self-replicating multimode laser beams. Key applications of DOEs reviewed include geometrical optics approximation, scalar approximation and optical manipulation of micro objects, with additional consideration of multi-order DOEs and synthesis of DOEs on polycrystalline diamond films.With its distinguished editor and respected team of expert contributors, Computer design of diffractive optics is a comprehensive reference tool for professionals and academics working in the field of optical engineering and photonics.Explores the theoretical aspects underpinning diffractive opticsDiscusses key applications of diffractive optical elementsA comprehensive reference for professionals and academics in optical engineering and photonics

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Thermal control systems are an essential element of spacecraft design, ensuring that all parts of the spacecraft remain within acceptable temperature ranges at all times. Spacecraft thermal control describes the fundamentals of thermal control design and reviews current thermal control technologies. The book begins with an overview of space missions and a description of the space environment, followed by coverage of the heat transfer processes relevant to the field. In the third part of the book, current thermal control technologies are described, and in the final part, design, analysis and testing techniques are reviewed.Provides background on the fundamentals of heat transfer which gives the reader a better understanding of the phenomenon and the way Space Thermal Control Systems workMerges the experience of the authors in teaching aerospace engineering topics with the experience as compilers of the Spacecraft Thermal Control Design Data Handbook of the European Space Agency and the development of in orbit thermal control systems for Spanish and ESA MissionsThe engineering approach is enhanced with a full section on Thermal Control Design, Analysis and Testing

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J Meseguer, I Pérez-Grande, A Sanz-Andrés

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Metabolic Regulation of a Cell System with 13C-Metabolic Flux Analysis

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The metabolic regulation of a cell system is of critical importance in systems biology, and a robust model of these mechanisms is essential in predicting the effects on the metabolism of both the culture environment and the knockout of specific genes. Bacterial cellular metabolic systems focuses on this highly topical subject in relation to culture environment and provides a detailed analysis from gene level to metabolic level regulation, as well as offering a discussion of the most recent modelling approaches. The book begins with an introduction to metabolic mechanisms and to the metabolic regulation of a cell, before moving on to discussing the action of global regulators in response to a specific culture environment. The second half of the book examines conventional flux balance analysis and its applications, 13C-metabolic flux analysis, and the effect of a specific gene knockout on the metabolism.Comprehensive account of metabolic regulation via global regulators in response to changes in the culture environmentBasic formulation of 13C-metabolic flux analysis based on 13C-labelling experimentsSystems biology approach for the modelling and computer simulation of the main metabolic pathways of a cell system

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Fundamental Materials Science, Design and Optimisation

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Membrane reactors are increasingly replacing conventional separation, process and conversion technologies across a wide range of applications. Exploiting advanced membrane materials, they offer enhanced efficiency, are very adaptable and have great economic potential. There has therefore been increasing interest in membrane reactors from both the scientific and industrial communities, stimulating research and development. The two volumes of the Handbook of membrane reactors draw on this research to provide an authoritative review of this important field.Volume 1 explores fundamental materials science, design and optimisation, beginning with a review of polymeric, dense metallic and composite membranes for membrane reactors in part one. Polymeric and nanocomposite membranes for membrane reactors, inorganic membrane reactors for hydrogen production, palladium-based composite membranes and alternatives to palladium-based membranes for hydrogen separation in membrane reactors are all discussed. Part two goes on to investigate zeolite, ceramic and carbon membranes and catalysts for membrane reactors in more depth. Finally, part three explores membrane reactor modelling, simulation and optimisation, including the use of mathematical modelling, computational fluid dynamics, artificial neural networks and non-equilibrium thermodynamics to analyse varied aspects of membrane reactor design and production enhancement.With its distinguished editor and international team of expert contributors, the two volumes of the Handbook of membrane reactors provide an authoritative guide for membrane reactor researchers and materials scientists, chemical and biochemical manufacturers, industrial separations and process engineers, and academics in this field.Considers polymeric, dense metallic and composite membranes for membrane reactorsDiscusses cereamic and carbon for membrane reactors in detailReactor modelling, simulation and optimisation is also discussed

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Dr Smith here presents essential mathematical and computational ideas of network optimisation for senior undergraduate and postgraduate students in mathematics, computer science and operational research. He shows how algorithms can be used for finding optimal paths and flows, identifying trees in networks, and optimal matching. Later chapters discuss postman and salesperson tours, and demonstrate how many network problems are related to the minimal-cost feasible-flow problem. Techniques are presented both informally and with mathematical rigour and aspects of computation, especially of complexity, have been included. Numerous examples and diagrams illustrate the techniques and applications. The book also includes problem exercises with tutorial hints.Presents essential mathematical and computational ideas of network optimisation for senior undergraduate and postgraduate students in mathematics, computer science and operational researchDemonstrates how algorithms can be used for finding optimal paths and flows, identifying trees in networks and optimal matchingNumerous examples and diagrams illustrate the techniques and applications

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Traditionally used in apparel and interior fabrics, woven textiles are increasingly being employed in a variety of technical applications. Woven textiles: Principles, developments and applications provides an essential overview of the manufacture, structure and application of these important textiles.Beginning with an introduction to the fibres and yarns used in weaving, part one goes on to explore key preparatory techniques and the fundamentals of weaving technology. The characteristics of woven structures are then discussed in greater depth in part two, alongside investigation into the use of computer assisted design (CAD) systems, techniques for modelling the structure of woven fabrics, and methods for the manufacture of 3D woven structures. Part three focuses of the application of woven textiles to a wide range of technologies. The use of woven textiles in automotive interiors and other transport applications is discussed, along with woven apparel fabrics, geotextiles, hollow woven fabrics and woven textiles for medical applications.With its distinguished editor and international team of expert contributors, Woven textiles: Principles, developments and applications is an indispensable guide for all designers, engineers and technicians involved in the design, manufacture and use of woven textiles. It also provides a useful overview of woven textile processing and applications for academics and students.Provides an essential overview of the manufacture, structure and application of woven textilesExplores key preparatory techniques and the fundamentals of weaving technology and discusses the characteristics of woven structuresCovers the use of computer-assisted design (CAD) systems and methods for the manufacture of 3D woven structures, among other topics

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This is a comprehensive guide to the workings of the worlds commodity and financial futures and options markets. For all those new or already active in the futures and options markets, it is a handbook of first and last resort for traders, brokers, advisers and investors alike, and is written by a highly experienced market practitioner with contributions from leading experts in the field. It begins with an examination of the markets and instruments - including the OTC market and erivatives, and goes on to explain trading, regulation and management. It also evaluates the likely future developments in futures and options.

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Functional Foods, Cardiovascular Disease and Diabetes

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Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes.Reviews functional foods connection to preventing chronic diseasesExamines the potential and limitations of dietary influencesIllustrates health benefits associated with diverse food groups

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Academic and professional publishing represents a diverse communications industry rooted in the scholarly ecosystem, peer review, and added value products and services. Publishers in this field play a critical and trusted role, registering, certifying, disseminating and preserving knowledge across scientific, technical and medical (STM), humanities and social science disciplines. Academic and Professional Publishing draws together expert publishing professionals, to provide comprehensive insight into the key developments in the industry and the innovative and multi-disciplinary approaches being applied to meet novel challenges.This book consists of 20 chapters covering what publishers do, how they work to add value and what the future may bring. Topics include: peer-review; the scholarly ecosystem; the digital revolution; publishing and communication strategies; business models and finances; editorial and production workflows; electronic publishing standards; citation and bibliometrics; user experience; sales, licensing and marketing; the evolving role of libraries; ethics and integrity; legal and copyright aspects; relationship management; the future of journal publishing; the impact of external forces; career development; and trust in academic and professional publishing.This book presents a comprehensive review of the integrated approach publishers take to support and improve communications within academic and professional publishing.Brings together expert publishing professionals to provide an authoritative insight into industry developmentsDetails the challenges publishers face and the leading-edge processes and procedures used to meet themDiscusses the range of new communication channels and business models that suit the wide variety of subject areas publishers work in

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Robert Campbell, Ed Pentz, Ian Borthwick

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Materials and Design for Sensors, Actuators and Medical Applications

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Ultrasonic transducers are key components in sensors for distance, flow and level measurement as well as in power, biomedical and other applications of ultrasound. Ultrasonic transducers reviews recent research in the design and application of this important technology.

Part one provides an overview of materials and design of ultrasonic transducers. Piezoelectricity and basic configurations are explored in depth, along with electromagnetic acoustic transducers, and the use of ceramics, thin film and single crystals in ultrasonic transducers. Part two goes on to investigate modelling and characterisation, with performance modelling, electrical evaluation, laser Doppler vibrometry and optical visualisation all considered in detail. Applications of ultrasonic transducers are the focus of part three, beginning with a review of surface acoustic wave devices and air-borne ultrasound transducers, and going on to consider ultrasonic transducers for use at high temperature and in flaw detection systems, power, biomedical and micro-scale ultrasonics, therapeutic ultrasound devices, piezoelectric and fibre optic hydrophones, and ultrasonic motors are also described.

With its distinguished editor and expert team of international contributors,Ultrasonic transducers is an authoritative review of key developments for engineers and materials scientists involved in this area of technology as well as in its applications in sectors as diverse as electronics, wireless communication and medical diagnostics.Reviews recent research in the design and application of ultrasonic transducersProvides an overview of the materials and design of ultrasonic transducers, with an in-depth exploration of piezoelectricity and basic configurationsInvestigates modelling and characterisation, applications of ultrasonic transducers, and ultrasonic transducers for use at high temperature and in flaw detection systems

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Thermosets are a key group of polymers. Understanding how their chemistry and structure affects their properties is essential to their manufacture and use in a range of applications. Thermosets: Structure, properties and applications reviews both factors affecting thermoset properties and how this understanding can be used to engineer thermosets for particular uses.Part one reviews mechanical and thermal properties, the use of chemorheology to characterise and model thermoset flow behaviour, and the role of nanostructures in thermoset toughening. Applications of thermosets are the focus of part two, including the use of thermosets in the building and construction industry, aerospace technology and as insulation materials. Thermoset adhesives, including epoxy resins, acrylates and polyurethanes are also discussed, followed by a final review of thermosets for electrical applications.With its distinguished editor and international team of expert contributors, Thermosets: Structure, properties and applications is an essential guide for engineers, chemists, physicists and polymer scientists involved in the development, production and application of thermosets, as well as providing a useful review for academic researchers in the field.Reviews factors affecting thermoset properties and how this understanding can be used to engineer thermosets for particular usesReviews mechanical and thermal properties, the use of chemorheology to characterise and model thermoset flow behaviour, and the role of nanostructures in thermoset tougheningFocuses on applications of thermosets, discusses thermoset adhesives, reviews thermosets for electrical applications

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Biodiesel is one of the main biofuels capable of substituting fossil fuel usage in compression ignition vehicles, and is used in a variety of fuel blends worldwide. First-generation biodiesel has been used in national markets for some time, with fuel quality standards in place for this purpose. There remain, however, several restrictions to sustainable and long term market development, which is influenced by many factors, including food vs. fuel pressures. The development of new generations of biodiesel, aimed at more sustainable and effective feedstock utilisation alongside improved production efficiency and fuel quality, is critical to the future both of this industry and of the continuing use of biodiesel fuels in transportation.

This book provides a timely reference on the advances in the development of biodiesel fuels, production processes and technologies. Part one reviews the life cycle sustainability assessment and socio-economic and environmental policy issues associated with advanced biodiesel production, as well as feedstocks and fuel quality standards. This coverage is extended in Part two, with chapters focussing on the development of methods and catalysts essential to the improvement and optimisation of biodiesel production processes and technologies.

With its distinguished editors and international team of contributors, Advances in biodiesel production a standard reference for chemical, biochemical and industrial process engineers, as well as scientists and researchers in this important field.Provides a timely reference on the advances in the development of biodiesel fuels, production processes and technologiesReviews the life cycle sustainability assessment and socio-economic and environmental policy issues associated with advanced biodiesel production, as well as feedstocks and fuel quality standardsDiscusses the development of methods and catalysts essential to the improvement and optimisation of biodiesel production processes and technologies

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Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality.

Part one reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part two considers key aspects of product development and enhancement. It includes chapters on engineering emulsions and gels, and the use of emulsifiers and hydrocolloids. The final part of the book discusses improving the texture of particular products, with chapters on yoghurt, spreads, ice cream, sauces and dressings.

With its summary of key research trends and their practical implications in improving product quality, Texture in food Volume 1: semi-solid foods is a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods.Summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product qualityReviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurementConsiders key aspects of product development and enhancement and includes chapters on engineering emulsions and gels and the use of emulsifiers and hydrocolloids

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Chemical Contaminants and Residues in Food

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Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.

Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discussed in part two, including dioxins and polychlorinated biphenyls, veterinary drug and pesticide residues, heat-generated and non-thermally-produced toxicants, D- and cross-linked amino acids, mycotoxins and phycotoxins, and plant-derived contaminants. Finally, part three goes on to explore the contamination of specific foods. Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs.

With its distinguished editor and international team of expert contributors, Chemical contaminants and residues in food is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.Provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and controlSections provide in-depth focus on risk assessment and analytical methods, major chemical contaminants, and the contamination of specific foodsChemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs

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Radionuclide Behaviour in the Natural Environment

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Science, Implications and Lessons for the Nuclear industry

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Understanding radionuclide behaviour in the natural environment is essential to the sustainable development of the nuclear industry and key to assessing potential environmental risks reliably. Minimising those risks is essential to enhancing public confidence in nuclear technology. Scientific knowledge in this field has developed greatly over the last decade.Radionuclide behaviour in the natural environment provides a comprehensive overview of the key processes and parameters affecting radionuclide mobility and migration.

After an introductory chapter, part one explores radionuclide chemistry in the natural environment, including aquatic chemistry and the impact of natural organic matter and microorganisms. Part two discusses the migration and radioecological behavior of radionuclides. Topics include hydrogeology, sorption and colloidal reactions as well as in-situ investigations. Principles of modelling coupled geochemical, transport and radioecological properties are also discussed. Part three covers application issues: assessment of radionuclide behaviour in contaminated sites, taking Chernobyl as an example, estimation of radiological exposure to the population, performance assessment considerations related to deep geological repositories, and remediation concepts for contaminated sites.

With its distinguished editors and international team of expert contributors, Radionuclide behaviour in the natural environment is an essential tool for all those interested or involved in nuclear energy, from researchers, designers and industrial operators to environmental scientists. It also provides a comprehensive guide for academics of all levels in this field.Provides a comprehensive overview of the key processes and parameters affecting radionuclide mobility and migrationExplores radionuclide chemistry in the natural environmentDiscusses the migration and radioecological behaviour of radionuclides

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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.

The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described.

With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications.An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industryChapters each focus on a particular protein ingredient or group of ingredientsInnovative products and potential methods for improving nutrition and diet using proteins is also described

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This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

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Atlas of Fibre Fracture and Damage to Textiles

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This new, retitled, edition of Fibre Failure and Wear of Materials has been updated and expanded to include more examples from work at UMIST (University of Manchester Institute of Science and Technology) in the 1990s and to take account of recent research elsewhere. It contains over 500 new micrographs to add to the 1,000 in the first edition and includes two new sections on forensic and medical studies. Based on over 25 years of research at UMIST, the book is concerned with how fibres fail under stress. Until comparatively recently little was known about the way in which fibres break. In this book about 20 different modes of fibre failure are examined. Case studies have been selected both from the traditional uses of textiles in clothing and in household products, such as sheets, towels and carpets and also from the study of failure in textile structures used in industry and engineering, for example seat belts and ropes.

This unique collection of more than 1500 scanning electron micrographs and other pictures for identifying failure modes, together with the accompanying explanatory text, provides fibre scientists, polymer scientists and others working in textile research with a better understanding of fracture mechanisms. The book will also be of interest to forensic scientists and medical specialists using fibre implants. Finally, it will help textile technologists and design engineers to manufacture improved textile products and to use them in ways which will maximise their life span.