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ICTMA 9 - Applications in Science and Technology

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The articles included in this book are from the ICTMA 9 conference held in Lisbon, attended by delegates from about 30 countries. This work records the 1999 Lisbon Conference of ICTMA. It contains the selected and edited content of the conference and makes a significant contribution to mathematical modelling which is the significant investigative preliminary to all scientific and technological applications from machinery to satellites and docking of space-ships.Contains the selected and edited content of the 1999 Lisbon Conference of ICTMAMakes a significant contribution to mathematical modelling, which is the significant investigative preliminary to all scientific and technological applications from machinery to satellites and docking of space-ships

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J F Matos, S K Houston, W Blum, S P Carreira

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Edited papers from the 1995 conference Ecotextile  Wealth for Waste in Textiles, organised by Bolton Institute and the British Textile Technology Group.

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This volume is a record of a conference, which was the fourth in a series held at NWEI, in Wrexham. It brought together scientists with interests in the broadly based subject of ion exchange, with the aim to cover aspects of its application as well as advances in the theory of ion exchange.

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Shallow Crack Fracture Mechanics Toughness Tests and Applications

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Within the last decade there has been an increasing awareness that use of standards deeply notched fracture mechanics test specimens can result in substantial over-or-under-assessments of the real fracture toughness associated with shallow surface cracks.

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The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.

Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine. In part three traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing.

Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality.Outlines methods and issues in food authentication and traceabilityDeals with analytical techniques applied to food authentication, with chapters on established and developing technologies, chemometrics and data handlingExplores how techniques are applied in particular sectors and reviews recent developments in traceability systems for differing food products

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The Swiss wine industry is waking up to a new challenge: to raise the competitiveness of its wines, which has been eroded by the general strength of the country's currency during the first half of the 1990s and is becoming ever more evident as the liberalisation of the country's trade regime is taking hold.This report brings together material on the vital issues shaping the future of the Swiss wine market. After a brief look at the country's socio-economic situation, consumption patterns are reviewed. The market for reds and for whites is then examined. Much of the emphasis is laid on imports, which have hardly been looked at to date. A look at distribution channels shows how wines reach final consumers. A handy who's who of negociants-importers is supplied. Finally, Pierre Spahni provides a review of the most recent policy changes and looks ahead at those planned for up until 2001- and beyond.The report is aimed at a foreign readership primarily - not just exporters seeking to gain a better knowledge of this major market but also for economists, lawyers and civil servants interested in the wine sector and those dealing with Swiss trade issues in general.

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This is the first book to provide a comprehensive overview of the world trade in one of the most important of our basic foodstuffs  potatoes. It covers everything from the history of the potato through to plant types and uses, production, consumption and demand, and pricing. It goes on to cover the trade in potatoes around the world. Since the different potato products flow in separate channels  fresh potatoes, frozen potatoes, seed potatoes and the snack and dehydrated trade  each is described individually. The international potato industry is a fascinating reference source which is essential reading not only for the growers, processors, retailers, marketers and others involved in the production chain but also for agricultural economists, fresh produce brokers and traders and national and international economic planning agencies.The first book to provide a comprehensive overview of the world potato tradeCovers everything from the history of the potato through to plant types and uses, production, consumption and demand to pricingAnalyses the trade in fresh potatoes, frozen potatoes, seed potatoes and the fast-food, snack food and dehydrated potato industries

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A Guide to Fusion Welding and Associated Cutting Processes

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An authoritative source of reference on every aspect of thermal welding and associated cutting processes. Each process is examined clearly and comprehensively from first principles through to more complex technical descriptions suited to those who need more technical information. Copiously illustrated throughout and with an extensive glossary of terms, this book is essential reading for welding and production engineers, metallurgists, designers, quality control engineers, distributors, students and all who are associated with the selection and application of equipment and consumables. (reprinted with corrections 2001)

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The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has become a symposium in its own right, bringing together an number of experts to exchange knowledge. This has been achieved by placing the emphasis on specific aspects of carbohydrate research in the selection and organization of the items on the programme. The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physicochemical and nutritive properties, and their industrial applications in food and non-food.

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The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports. Only through an understanding of the dynamics of cocoa cycles can policy decisions be made through the various phases of supply cycles. Based on a major international cocoa conference, this book presents seventeen edited papers from leading experts, making a major contribution to that understanding. It explains the powerful economic, social and political factors which impact on the cocoa economy. It shows the laws of cocoa supply are closely linked to environmental, ecological and institutional factors.

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The book describes the results of over 20 years research completed this year at one of the world's premier consumable manufacturers and aimed at improving the properties of MMA electrodes for high quality applications. It examines the influence of some 17 elements and welding variables on the composition, microstructure and mechanical properties of the resulting weld metal. The often complex relationships discovered are sufficient to give a good understanding of the properties of weld metals produced by other arc welding processes.

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Gums and Stabilisers for the Food Industry 10

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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

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Design and Manufacture of Composite Structures

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A practical book of value to those in the automotive, chemical, aerospace and offshore industries. Case studies are included and as well as covering flexible manufacturing systems and non-destructive evaluation, the author looks ahead to metal matrix composites and ceramic matrix composites.

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MIC (microbiologically influenced corrosion) is the deterioration of metal by corrosion processes that occur either directly or indirectly as a result of the activity of living organisms. This handbook explains the interdisciplinary nature of MIC - the roles of microbiology, metallurgy and electro-chemistry are interrelated and complex. The text also looks at welding, heat treatment and other metallurgical and process variables relate to corrosion resistance, special emphasis being placed on MIC. Case histories are included and the means of detection, diagnosis and monitoring are discussed. Prevention, mitigation and replacement of MIC are also examined.

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Creative Techniques in Product and Engineering Design

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The proceedings of a seminar held at TWI in September, 1995, focusing on crack arrest philosophy which aknowledges that a brittle crack is arrested when it emerges from the critical region. Papers from prestigious researchers presented a critique and assessment of the theory and its application under: Introduction to crack arrest concepts; Recent trends in crack arrest research; Application of crack arrest concepts. Intended for those who have to apply or teach design skills in a technical or engineering context, this resource book defines and explains eight creative thinking techniques and shows how to use and adapt these to solve design problems. Case studies are drawn from a wide range of applications.

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The use of tubular, or as it is often known, flux-cored wire has grown dramatically in the last thirty years. It is a versatile and productive weld material with wide applications. Yet this book is the first to provide fabricators with a comprehensive and unvarnished account of what tubular wires can do and how they do it. Based on the author's fifteen years' experience of developing and applying tubular wires, it brings together information not previously available in one place, some of which has never been published.

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Labour Disputes and their Resolution in China

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The scale, nature and causes of labour disputes in China are identified and discussed in this comprehensive review as well as how they can be managed. The labour disputes resolution mechanisms discussed in this book include, trade union, collective labour contract, tripartite coordination and labour court. This book presents an updated literature review and reports the findings of two empirical projects on this subject. The effectiveness of these mechanisms and the appropriate resolution model for the future are both discussed.Systematic and critical review of the up-to-date literature on labour disputes and their managementEmpirical findings on labour disputes and the institutional channels available to workers for resolving themAssessment of the effectiveness of the existing mechanisms for dealing with labour disputes

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A comprehensive survey of the natural fibres animal, vegetable and mineral on which we depended for our textiles until comparatively recently.

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With the massive explosion of e-commerce, and especially the use of the Internet as a transnational and instant medium for business transactions, has come a whole range of new laws and regulations - and, inevitably, a minefield of accompanying uncertainties and potential pitfalls. So what exactly are the legal issues companies need to address, and what are their implications in real terms for the business world?

Find the answers in this groundbreaking study undertaken for the European Commission within the framework of the ECLIP project.

With a brief to provide practical help for businesses and e-commerce initiatives, this series of cutting-edge reviews examines and evaluates the special rules designed to regulate the Internet - both at a European and at national level in the Member States. It also explains the relevant technological developments and evaluates them against the legal background.

This is an essential guide for legal and corporate practitioners alike, as well as software developers and the consultancy community internationally.

A publication of the ECLIP network

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Understanding the structural, compositional and physicochemical properties of the wheat used in bread, biscuits, pasta and other consumer products is important. This book brings together international experts to provide an overview of the progress made to date and also to give an insight into the new approaches that can be used to solve outstanding problems. It covers progress in areas including: what grain structure; structural features of the gluten proteins; structual-functionality relationships of wheat protein; lipid-binding proteins; rheology of dough systems; and the importance of non-starch polysaccharides.