Product List
GET /services/catalog/products?format=api&page=77223
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Spencer, was a farmer and biology professor; his text is both a practical and an authoritative guide to weeds, able to speak to nature lovers, farmers, and scientists alike.Pigweed ... Dogbane ... Carpet Weed ... Crab Grass ... Wild Garlic ... Spiderwort ... Chicory ... Ragweed ... Poison Ivy ... Yellow Dock ... each weed is listed under its most common name, but since one man's Moneywort is another man's Creeping Jenny, its scientific and alternative common names are also given. Then follows a delightful description of each weed, full of information and good humor as well. Details for controlling the weed are given in this section. To aid in identification each weed is multiply keyed at the front of the text as to its place and season of growth, the type of soil it prefers, and physical characteristics. Even if you know nothing about botany, you will most likely be able to identify your find through these keys or just by flipping through the 102 first-rate illustrations.To the gardener and farmer weeds are something to be hoed out and plowed under, but weeds are also a fascinating group of plants, as this thoroughly readable book will point out. They are the plants you are most likely to come upon in nature jaunts and the ones you are going to have to come to terms with if you do any gardening of your own.\"A most fascinating book.\" Garden Club of America.", "author": "Edwin R. Spencer", "slug": "all-about-weeds-111420-9780486144429-edwin-r-spencer", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144429.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111420", "product_url": "/app/ecom/book/111420/all-about-weeds-111420-9780486144429-edwin-r-spencer", "bisac_codes": [ "NAT026000" ], "items_count": null, "identifiers": { "ISBN13": "9780486230511", "EISBN13": "9780486144429", "EISBN10": "0486144429" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026201994" } } } }, { "type": "Product", "id": "00010000111419", "attributes": { "name": "Early Domestic Architecture of Connecticut", "subtitle": "", "description": "Based on personal observation of surviving examples and research into colonial records, this book includes 242 measured diagrams (windows, door frames, construction details, etc.) and 192 photographs of more than 150 homes, 1650 to 1800. Authentic and invaluable. 434 illustrations.", "author": "J. Frederick Kelly", "slug": "early-domestic-architecture-of-connecticut-111419-9780486144320-j-frederick-kelly", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144320.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111419", "product_url": "/app/ecom/book/111419/early-domestic-architecture-of-connecticut-111419-9780486144320-j-frederick-kelly", "bisac_codes": [ "ARC005000" ], "items_count": null, "identifiers": { "ISBN13": "9780486211367", "EISBN13": "9780486144320", "EISBN10": "0486144321" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026190737" } } } }, { "type": "Product", "id": "00010000111418", "attributes": { "name": "Years with Frank Lloyd Wright", "subtitle": "Apprentice to Genius", "description": "From the special vantage point of a former apprentice who for nine years lived and worked under \"the fury and wrath of genius,\" Edgar Tafel presents a wonderfully revealing portrait of America's greatest architect. Unpredictable, cantankerous, a striking figure with white hair, cape and cane, Frank Lloyd Wright was an individualistic spirit who delighted in acting out his own myth. Here is an intimate view of the many moods of Wright the man, warts and all, the inspired teacher, and the creative visionary, by a devoted student who came to know him as few others have.Now a successful architect in his own right, Tafel takes us back to 1932 and the early years of the Taliesin Fellowship when a group of promising young apprentices gathered in Spring Green, Wisconsin, to be near the 65-year-old master and work at his elbow. We are privy to the incredible richness and diversity of Wright's thinking, his passion for artistic truth and devotion to the cause of architecture, his unfailing creative surges, as well as to his eccentricities and fascinating details about life at Taliesin. We see genius at close range as he designs the most famous house of the twentieth century. Fallingwater, the magnificent Johnson Wax Building and Wingspread; as he ceaselessly tinkers with his designs, all the while proclaiming his organic theories of architecture; as he badgers, bullies, awes and inspires a generation of young architects.Tafel's memoir provides us with a rare view of the man who considered his chief mission in life to create a genuinely American architecture and style of living, wholly personal and original. Here are illuminating anecdotes about his Prairie house and Oak Park periods, his disdain for the Bauhaus school and its leading practitioners, his total immersion in the design and construction of the Imperial Hotel in Tokyo, his romance with concrete, his efforts to develop the practical \"Usonian homes,\" and much else. It is also an enlightening summary of the facts and forces which influenced the history of American architecture.Written with affection and admiration, and enhanced with over 300 photographs many never before published Years with Frank Lloyd Wright offers an unusually candid portrait of the brilliant, eccentric genius who charted a new course for modern architecture.", "author": "Edgar Tafel", "slug": "years-with-frank-lloyd-wright-111418-9780486144337-edgar-tafel", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144337.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111418", "product_url": "/app/ecom/book/111418/years-with-frank-lloyd-wright-111418-9780486144337-edgar-tafel", "bisac_codes": [ "ARC006000" ], "items_count": null, "identifiers": { "ISBN13": "9780486248011", "EISBN13": "9780486144337", "EISBN10": "048614433X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026191309" } } } }, { "type": "Product", "id": "00010000111417", "attributes": { "name": "Lectures on Architecture, Volume I", "subtitle": "", "description": "Volume 1 of an unabridged reprint of extremely influential work by great 19th-century architect, champion of the Gothic Revival. Coverage of Greek and Roman architecture, Byzantine architecture, teaching of architecture, monumental sculpture, domestic architecture, much more. Over 230 engravings and woodcuts (most by Viollet-le-Duc) enhance the text. Republication of rare English edition (18771881).", "author": "Eugene-Emmanuel Viollet-le-Duc", "slug": "lectures-on-architecture-volume-i-111417-9780486144344-eugene-emmanuel-viollet-le-duc", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144344.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111417", "product_url": "/app/ecom/book/111417/lectures-on-architecture-volume-i-111417-9780486144344-eugene-emmanuel-viollet-le-duc", "bisac_codes": [ "ARC005000" ], "items_count": null, "identifiers": { "ISBN13": "9780486255200", "EISBN13": "9780486144344", "EISBN10": "0486144348" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026202940" } } } }, { "type": "Product", "id": "00010000111416", "attributes": { "name": "The Princess and the Goblin", "subtitle": "", "description": "A hidden stairway to a secret room leads a little princess to a mysterious but charming silver-haired woman who gives her a magic ring to use in \"time of trouble. \" \"Trouble,\" the little princess soon learns, takes the shape of a group of devilish goblins who live in the ore-rich subterranean caverns of a nearby mountain.Despising royalty and all their descendants (including the little princess), these misshapen creatures plot to kidnap the little girl and flood the mines. Their efforts, however, are frustrated when the princess, with the help of a fearless and resourceful young miner lad named Curdie, outwit these mischievous little people and learn along the way some valuable lessons about bravery and loyalty.First published in 1872, The Princess and the Goblin brought lasting fame to Scottish poet and novelist George MacDonald, who earlier had sharpened his storytelling skills by entertaining his eleven children. This complete, unabridged classic of childrens literature will delight young readers and fairy tale lovers of all ages.", "author": "George MacDonald", "slug": "the-princess-and-the-goblin-111416-9780486144405-george-macdonald", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144405.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111416", "product_url": "/app/ecom/book/111416/the-princess-and-the-goblin-111416-9780486144405-george-macdonald", "bisac_codes": [ "JUV001000", "JUV052000" ], "items_count": null, "identifiers": { "ISBN13": "9780486407876", "EISBN13": "9780486144405", "EISBN10": "0486144402" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026201523" } } } }, { "type": "Product", "id": "00010000111415", "attributes": { "name": "Edible Wild Plants of Eastern North America", "subtitle": "", "description": "Everyone knows that certain mushrooms and species of berries are edible, but how many have experienced a salad of cat-brier sprouts, bread made of acorn-flour or seeds of cow lilies, escalloped roots of goat's-beard, sauteed ground-nuts, marmalade of squaw-huckleberry, pudding made of dried persimmons and other natural delights?This book offers a complete guide to such non-packaged, free-for-the-picking natural foods, arranged according to uses: purees and soups; cooked green vegetables; salads; pickles; drinks; syrups and sugars, confections; fresh or preserved fruits, jellies, and marmalades; starchy or root-vegetables, cereals, nuts, and breadstuffs; nibbles and relishes; condiments and seasoning; rennets; table-oils and butters; masticatories and chewing gums; and emergency foods.The heart of the volume is a detailed enumeration of 1,000 species of edible wild plants and ferns of eastern North America, including the plant's common and scientific names, appearance, range, habitat, food uses, and other data. The plants are arranged systematically by families, following the sequence now generally accepted by botanists. A wealth of detailed drawings and photographs will help in identifying plants in the field.Also included here is a helpful chapter on poisonous flowering plants likely to be mistaken for edible species, and a valuable treatment of mushrooms, seaweeds, and lichens. For any naturalist, hiker, camper, or lover of wild foods, this is an authoritative, information-packed guide that is indispensable for using the wealth of delicious, healthful foods available all around us.", "author": "Merritt Lyndon Fernald, Alfred Charles Kinsey", "slug": "edible-wild-plants-of-eastern-north-america-111415-9780486144474-merritt-lyndon-fernald-alfred-charles-kinsey", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144474.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111415", "product_url": "/app/ecom/book/111415/edible-wild-plants-of-eastern-north-america-111415-9780486144474-merritt-lyndon-fernald-alfred-charles-kinsey", "bisac_codes": [ "NAT027000", "CKB059000" ], "items_count": null, "identifiers": { "ISBN13": "9780486291048", "EISBN13": "9780486144474", "EISBN10": "048614447X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026200356" } } } }, { "type": "Product", "id": "00010000111414", "attributes": { "name": "1001 Questions Answered About", "subtitle": "Hurricanes, Tornadoes and Other Natural Air Disasters", "description": "This highly readable and informative guide answers hundreds of fascinating questions about storms and atmospheric phenomena. In addition to dispelling common misconceptions, it imparts a wealth of solid scientific data about hurricanes, tornadoes, thunderstorms, wind, fog, ice storms, and other events. The text is embellished with 72 drawings and 20 photographs.", "author": "Barbara Tufty", "slug": "1001-questions-answered-about-111414-9780486144436-barbara-tufty", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144436.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111414", "product_url": "/app/ecom/book/111414/1001-questions-answered-about-111414-9780486144436-barbara-tufty", "bisac_codes": [ "NAT023000", "SCI081000" ], "items_count": null, "identifiers": { "ISBN13": "9780486254555", "EISBN13": "9780486144436", "EISBN10": "0486144437" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026190211" } } } }, { "type": "Product", "id": "00010000111413", "attributes": { "name": "The Three Musketeers", "subtitle": "In Easy-To-Read-Type", "description": "Set in seventeenth-century France, this swashbuckling novel relates the daring escapades of D'Artagnan, a Gascon adventurer, and his three friends Athos, Porthos and Aramis, three Musketeers in the service of King Louis XIII.First published in 1844, Alexandre Dumas' exciting story teems with high adventure, royal intrigue, and romance as D'Artagnan and his friends confront the scheming Cardinal Richelieu and his beautiful but treacherous spy, Lady de Winter. Heroic patriotism also comes into play as the four friends hastily journey to the besieged French stronghold of La Rochelle.Specially adapted for young readers, the novel's stirring themes of reckless courage, love, and derring-do are distilled into a highly readable narrative. Enhanced with original illustrations by artist John Green and set in large, easy-to-read type, this new edition of an old favorite will delight adventure fans of all ages.", "author": "Alexandre Dumas", "slug": "the-three-musketeers-111413-9780486144399-alexandre-dumas", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144399.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111413", "product_url": "/app/ecom/book/111413/the-three-musketeers-111413-9780486144399-alexandre-dumas", "bisac_codes": [ "JUV001000", "JUV007000" ], "items_count": null, "identifiers": { "ISBN13": "9780486283265", "EISBN13": "9780486144399", "EISBN10": "0486144399" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026202838" } } } }, { "type": "Product", "id": "00010000111412", "attributes": { "name": "Growing and Using Herbs and Spices", "subtitle": "", "description": "Will delight both the gardener and the cook. Library Journal.A wonderful compendium for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper. Kirkus Review.Over the years as tastes have changed and fads have come and gone the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists.This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives.Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses from bitter unblanched celery to delicious roots of love parsley.Whether youd like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, youll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices.", "author": "Milo Miloradovich", "slug": "growing-and-using-herbs-and-spices-111412-9780486144450-milo-miloradovich", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144450.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111412", "product_url": "/app/ecom/book/111412/growing-and-using-herbs-and-spices-111412-9780486144450-milo-miloradovich", "bisac_codes": [ "CKB040000", "NAT026000" ], "items_count": null, "identifiers": { "ISBN13": "9780486250588", "EISBN13": "9780486144450", "EISBN10": "0486144453" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026200309" } } } }, { "type": "Product", "id": "00010000111411", "attributes": { "name": "The Bone Hunters", "subtitle": "The Heroic Age of Paleontology in the American West", "description": "\"Highly recommended to all scientists and non-scientists interested in paleontology and the West.\" Science BooksA century after the founding of the Republic, the United States was a leader in the science of vertebrate paleontology the study of the fossils of backboned animals. In this lucid, nontechnical study, a noted popularizer of science and former curator at the Museum of the University of Colorado first reviews the geology of the western United States and provides an overview of American paleontology since the days of Thomas Jefferson.Dr. Lanham next focuses on the paleontologists themselves and the astounding fossil discoveries that revolutionized our understanding of vertebrate evolution. You'll learn how nineteenth-century paleontologists struggled against hostile Indians, scorching summers and frigid winters, loneliness, isolation, lack of funds and other hardships as they excavated tons of fossil bones from beds and quarries in South Dakota, Kansas, Wyoming, Utah, Colorado, and other areas. While many eminent scientists are profiled, including Samuel Williston, John Bell Hatcher, Ferdinand Vandiveer Hayden, and Joseph Leidy, much of the book is devoted to the explorations and achievements of Othniel Charles Marsh and Edward Drinker Cope. These two brilliant paleontologists, whose discoveries revolutionized the discipline, eventually became bitter rivals and the central figures in one of the most notorious scientific feuds of the century.These and many other aspects of 19th-century paleontology are covered in this fascinating and readable book. Easily accessible to the layman, The Bone Hunters will appeal to any reader interested in the behind-the-scenes drama and inspired scientific fieldwork that resulted in an explosion of knowledge about the nature and evolution of the prehistoric animals that once roamed the American West.", "author": "Url Lanham", "slug": "the-bone-hunters-111411-9780486144443-url-lanham", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144443.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111411", "product_url": "/app/ecom/book/111411/the-bone-hunters-111411-9780486144443-url-lanham", "bisac_codes": [ "NAT007000", "HIS002000" ], "items_count": null, "identifiers": { "ISBN13": "9780486269177", "EISBN13": "9780486144443", "EISBN10": "0486144445" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026201490" } } } }, { "type": "Product", "id": "00010000111410", "attributes": { "name": "Long Island Seafood Cookbook", "subtitle": "", "description": "Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.", "author": "Jean Joyce, J. George Frederick", "slug": "long-island-seafood-cookbook-111410-9780486144481-j-george-frederick-jean-joyce", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144481.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111410", "product_url": "/app/ecom/book/111410/long-island-seafood-cookbook-111410-9780486144481-j-george-frederick-jean-joyce", "bisac_codes": [ "CKB076000", "CKB002020" ], "items_count": null, "identifiers": { "ISBN13": "9780486226774", "EISBN13": "9780486144481", "EISBN10": "0486144488" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026189517" } } } }, { "type": "Product", "id": "00010000111409", "attributes": { "name": "Jams and Jellies", "subtitle": "", "description": "Remember the jams and jellies that Grandma made? She knew just what ingredients to use and just how long to cook them to make her own jams immeasurably better than any store-bought product. If she once used a cookbook as a young woman, she now worked from memory and never wrote any of her recipes down. But recipes like these have not been lost forever because English author May Byron did compile a recipe book for jams and jellies at the same time that Grandma was first learning how to make her own.Now republished in America, this book contains over 500 old-time recipes for not only jams and jellies, but marmalades, preserves, conserves; cheeses, pastes, butters; candied, brandied, and crystallized fruits; spiced fruits and canned fruits. There are 341 recipes for jams through conserves alone: for such popular fruits as the apple, blackberry, cherry, grape, peach, plum, raspberry, and strawberry; for orange, lemon, and grapefruit; for such unusual fruits as the currant, date, fig, guava, gooseberry, pomegranate, and quince; even for the banana, coconut, carrot, rosehip, rhubarb, and tomato. And then come the preserves of mixed fruits, from banana and orange jam to pear and pineapple preserve. An additional 202 recipes show you how to make such other preserved fruit items as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. A special section explains canning fruits without using sugar.In addition, the author has included information on fruit, sugar, necessary utensils, preparation, and storage. A Note for the American Reader added to this reprint defines certain British usages and brings preserving methods up to date. If you have had trouble in making your own jams and jellies, or have only just started, you must know that good technique is not enough without a good recipe. And here they are recipes used for more than 50 years to make delicious preserves. Now, at long last, you can use them, too.", "author": "May Byron", "slug": "jams-and-jellies-111409-9780486144504-may-byron", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144504.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111409", "product_url": "/app/ecom/book/111409/jams-and-jellies-111409-9780486144504-may-byron", "bisac_codes": [ "CKB035000", "CKB015000" ], "items_count": null, "identifiers": { "ISBN13": "9780486231303", "EISBN13": "9780486144504", "EISBN10": "048614450X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026203562" } } } }, { "type": "Product", "id": "00010000111408", "attributes": { "name": "Cooking for Absolute Beginners", "subtitle": "", "description": "Which is the best cookbook for a beginner? Over the years, many beginning cooks have found this cookbook to be their favorite. It assumes no previous cooking knowledge at all, and it takes absolutely nothing for granted. Complete, well-organized, and extremely thorough, this cookbook progresses slowly and clearly so that you know exactly what to do every step of the way.Even before the first recipe appears, there are pages of important information you need to know: a long list of definitions, tables of measurements and equivalents, and commentary on stoves and kitchen tools. The simplest meal is breakfast, so the first recipes are for preparing fresh and stewed fruits, breakfast cereals, coffee and tea, eggs, breakfast meats, and toast. 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Everything you need to know to tell stories successfully to children: choosing material, using gestures, capturing straying attentions, more. 18 ready-for-telling stories written especially for youngsters. Annotated bibliography of 135 stories.", "author": "Marie L. 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The writing and instructions are clear and elegant; the author's comments on the nuances of good cooking, on the importance of quality ingredients, on honesty in the kitchen all combine to make this work an American classic.To examine these recipes is to open a window into the nineteenth century American larder: Beef-Steak Pudding, Moravian Sugar Cake, Cat-fish Soup, Election Cake, Federal Cakes, Johnny Cake, Oyster Pie, Pork and Beans, White Gingerbread, Apple Dumplings, Pepper Pot, Lobster Catchup, Frica-seed Chickens, Cranberry Sauce ... names to spark an appetite! Along with the carefully written, concise recipes are many helpful hints and comments.The present volume reprints the 1851 edition of Directions for Cookery. Containing not only the complete text of the first edition (1837) but also later addenda and additional recipes by Miss Leslie, this is an invaluable addition to any kitchen. Cooks who wish to explore the wonders of traditional American cookery will especially celebrate this inexpensive republication. An informative new introduction by noted cookbook expert Jan Longone provides insight into Miss Leslie's background and the importance of her work.", "author": "Eliza Leslie", "slug": "miss-leslies-directions-for-cookery-111403-9780486144528-eliza-leslie", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780486144528.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "111403", "product_url": "/app/ecom/book/111403/miss-leslies-directions-for-cookery-111403-9780486144528-eliza-leslie", "bisac_codes": [ "CKB023000", "CKB041000" ], "items_count": null, "identifiers": { "ISBN13": "9780486406145", "EISBN13": "9780486144528", "EISBN10": "0486144526" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026201575" } } } }, { "type": "Product", "id": "00010000111402", "attributes": { "name": "The Rhythm Book", "subtitle": "Studies in Rhythmic Reading and Principles", "description": "This excellent textbook is directed to students and their teachers who want to further their mastery of rhythmic reading and notation. Through study of its principles, and through practice of the simple drills and exercises that occur throughout the book, readers can build the broad and fluent rhythmic vocabulary necessary for a good, basic understanding of music's essentials.Chapter by chapter, Peter Hampton Phillips, composer and educator, familiarizes the reader with the various signs, symbols, and units of rhythmic notation. For each area, he includes studies for playing and singing, and illuminating examples from nine centuries of music literature.The book includes a section on basic conducting technique and an appendix on sight-singing with drills that can enable singers and instrumentalists to \"read ahead\"; that is, to scan across the page, grasping new patterns as they appear. 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