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                "description": "The application of statistical methods in mass production make possible the most efficient use of raw materials and manufacturing processes, economical production, and the highest standards of quality for manufactured goods. In this classic volume, based on a series of ground-breaking lectures given to the Graduate School of the Department of Agriculture in 1938, Dr. Shewhart illuminated the fundamental principles and techniques basic to the efficient use of statistical method in attaining statistical control, establishing tolerance limits, presenting data, and specifying accuracy and precision.In the first chapter, devoted to statistical control, the author broadly defines the three steps in quality control: specification, production, and inspection; then outlines the historical background of quality control. This is followed by a rigorous discussion of the physical and mathematical states of statistical control, statistical control as an operation, the significance of statistical control and the future of statistics in mass production.Chapter II offers a thought-provoking treatment of the problem of establishing limits of variability, including the meaning of tolerance limits, establishing tolerance limits in the simplest cases and in practical cases, and standard methods of measuring. Chapter III explores the presentation of measurements of physical properties and constants. Among the topics considered are measurements presented as original data, characteristics of original data, summarizing original data (both by symmetric functions and by Tchebycheff's theorem), measurement presented as meaningful predictions, and measurement presented as knowledge.Finally, Dr. Shewhart deals with the problem of specifying accuracy and precision  the meaning of accuracy and precision, operational meaning, verifiable procedures, minimum quantity of evidence needed for forming a judgment and more.Now available for the first time in this inexpensive paperbound format, this highly respected study will be welcomed by mathematics students, engineers, researchers in industry and agriculture  anyone in need of a lucid, well-written explanation of how to regulate variable and maintain control over statistics in order to achieve quality control over manufactured products, crops, and data.",
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                "description": "\"Chemistry, in particular, is capable, when suitably presented, of making a strong appeal to the intelligence and the imagination; for, as the following pages are intended to show, it is the most romantic of all the branches of science; and in its variegated history, stretching back through unnumbered generations of alchemists into an indefinite past, its present votaries have (if they but knew) a richly human and humanistic heritage.\"  from the PrefaceWritten for the layman, this accessible history takes a broad, humanistic perspective, eschewing chemical equations and formulae. Instead it concentrates on the great figures of chemistry and the ideas that revolutionized the science, from earliest history to the modern era.Much of the book is devoted to alchemy and such topics as the philosopher's stone, alchemical crypticism and symbolism, pseudo-alchemists, Paracelsus, and the \"swan song\" of alchemy as the scientific revolution took hold. In the final chapters, the author takes up the development of modern chemistry, including atomic theory, the nature of the elements, the beginning of organic chemistry, and more. Broad in scope, erudite yet readable, this rich and absorbing narrative will appeal to anyone interested in the long and colorful history of chemical science. Glossary. 50 illustrations.",
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                "description": "The mystery, excitement, and romance of whaling have fired the human imagination since ancient times. And although many books have been written about whales and whaling, few have presented as comprehensive a pictorial survey of the whale ships of all periods as the present  and now rare  volume. Over 200 vintage engravings, drawings, and photographs depict a magnificent fleet of barks, brigs, cutters, and other whaling vessels, including interior views and interesting details.You'll also find photographs and prints of actual whaling implements (blubber forks, harpoons, lances, cutting spades, etc.), whaling guns, boating implements, and other tools and equipment of the whalers of yesteryear. Additional pictorial highlights include a 1621 engraving of Mass being celebrated on the back of a whale; a wood engraving of the ship \"Maria\" of New Bedford built in 1782 (oldest whaler in the U.S. in 1853); a Currier and Ives lithograph of a sperm whale, \"In A Flurry;\" and a revealing series of prints documenting the whaler \"Charles W. Morgan\" of New Bedford.Most of the prints have been culled from private sources, especially the celebrated Macpherson and Forbes collections, and are generally inaccessible. They have been painstakingly reproduced here, making them widely available to anyone interested in this fascinating chapter of maritime history. George Francis Dow, one of this century's foremost authorities on sailing vessels, selected the illustrations and contributed an expert, well-researched text outlining the history of whaling over three centuries, with special attention to the whaling industry of colonial New England.",
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