Product List
GET /services/catalog/products?format=api&page=75235
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Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.<br><br>Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.<br><br>The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.<br><br>Key Features:<br>*Features contributions from leading experts providing a variety of perspectives<br>*Updated with 12 new chapters<br>*Focuses on application-based information for practical implementation<br>*System approach is unique in the handling of fruits and vegetables", "author": "Nigel H. Banks, Wojciech J. Florkowski, Stanley E. 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Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest in important information for food scientists and nutritionists Articles are peer-reviewed by a panel of respected scientists The go-to series since 1948", "author": "Steve Taylor", "slug": "advances-in-food-and-nutrition-research-274620-9780080920795", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780080920795.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "274620", "product_url": "/app/ecom/book/274620/advances-in-food-and-nutrition-research-274620-9780080920795", "bisac_codes": [ "TEC012000", "619" ], "items_count": null, "identifiers": { "ISBN13": "9780123741202", "EISBN13": "9780080920795", "EISBN10": "0080920799" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350524" } } } }, { "type": "Product", "id": "00010000274619", "attributes": { "name": "Genetically Modified Plants", "subtitle": "Assessing Safety and Managing Risk", "description": "A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently.There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. Discusses traditional and future technology for genetic modification Compares conventional non-GM approaches and genetic modification Presents a risk assessment methodology for GM techniques Details mitigation techniques for human and environmental effects", "author": "Roger Hull, George T. 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Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.<br><br>The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. The latest insights into the topics of greatest concern to today's food science and technology professionals Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting", "author": "Gustavo V. 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The embryo is transparent, thereby enabling visualization and use of labelling and transgenic approaches. Moreover, because of the ease of inducing new mutations in zebrafish and similarity with the human genome, this organism may be used effectively for disease studies. For example, mutant zebrafish are being utilized for testing drugs that will combat a range of human diseases, from Alzheimer's and cancer to kidney failure and congenital heart disease. For the first time, this atlas provides the research community with a complete reference for zebrafish anatomy spanning the early embryo all the way to adulthood.</p> <p>The authors employ the technique of optical projection tomography (OPT), and offer a series of sections in multiple planes from each sample. The contents are organized by developmental stages, with over 200 images that contain annotations describing anatomical structures relevant to development. In addition, chapters feature explanatory text that highlights major developments in the zebrafish during each stage.</p> Provides the first comprehensive anatomical resource that covers all regions of zebrafish anatomy from the larval period to adulthood The over 200 images include explanatory notes Each chapter contains a concise description of key anatomical features that factor in zebrafish development Despite many years of use as a model system, until now there has never been a guide to zebrafish at the larval stage The book's website contains a database of over 10k sections from different regions as well as 3D images that are interactive", "author": "Robert Bryson-Richardson, Silke Berger, Peter Currie", "slug": "atlas-of-zebrafish-development-274617-9780080920610-robert-bryson-richardson-silke-berger-peter-currie", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780080920610.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "274617", "product_url": "/app/ecom/book/274617/atlas-of-zebrafish-development-274617-9780080920610-robert-bryson-richardson-silke-berger-peter-currie", "bisac_codes": [ "SCI049000", "MED096000" ], "items_count": null, "identifiers": { "ISBN13": "9780123740168", "EISBN13": "9780080920610", "EISBN10": "0080920616" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026364962" } } } }, { "type": "Product", "id": "00010000274616", "attributes": { "name": "Forensic Victimology", "subtitle": "Examining Violent Crime Victims in Investigative and Legal Contexts", "description": "This new textbook provides students with the basic principles and practice standards of forensic victimology--the scientific study of victims for the purposes of addressing investigative and forensic issues. It provides case-based coverage with original insights into the role that victimology plays in the justice system, moving beyond the traditional theoretical approaches already available. The purpose of this textbook is to distinguish the investigative and forensic aspects of victim study as a necessary adjunct to the field of victimology. It identifies forensic victimologists in the investigative and forensic communities and provides them with methods and standards of practice needed to be of service. This book is intended to educate students on the means and rationale for performing victimological assessments with a scientific mindset. Forensic Victimology is designed specifically for teaching the practical aspects of this topic, with hands on real-life case examples. Applied victimology for students and caseworkers performing objective examinations as opposed to theoretical victimology that studies victim groups and crime statistics. First ever textbook detailing a mandate, scope and methods for forensic victimologist practitioners. Provides a critical / scientific counterbalance to existing mainstream texts approaching general victimology with a pro-victim bias. Written by practitioners of forensic victimology in the investigative, forensic, mental health, and academic communities.", "author": "Brent E. 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Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview.</p> <p>By providing a brief overview of each topic area, and then describing the most important recent advances therein, the \"field-to-table\" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading.</p> <p>Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.</p> A fresh look at recent developments across the entire production chain -- from animal genetics to nutritional and nutrigenomic needs of the customer Up-to-date information from internationally-recognised authors from both academic and commercial resources", "author": "Mike Boland, Harjinder Singh, Abby Thompson", "slug": "milk-proteins-274615-9780080920689", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780080920689.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "274615", "product_url": "/app/ecom/book/274615/milk-proteins-274615-9780080920689", "bisac_codes": [ "TEC012000", "910" ], "items_count": null, "identifiers": { "ISBN13": "9780123740397", "EISBN13": "9780080920689", "EISBN10": "0080920683" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026363885" } } } }, { "type": "Product", "id": "00010000274614", "attributes": { "name": "Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides", "subtitle": "", "description": "Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications Web resource links allow scientists to explore additional beta glucan research Separate indexes divided into Species and Subject for enhanced searchability", "author": "Antony Bacic, Geoffrey B. Fincher, Bruce A. 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Topics are approached from the perspective of a physiologist with over 40 years of teaching experience. <br><br>This fourth edition is richly illustrated in full color with both descriptive schematic diagrams and laboratory findings obtained in clinical studies. Each of the fourteen chapters starts with an overview of the topic and ends with a Suggested Reading list. Initial chapters lay a foundation by presenting basic information and principles of hormone structure, secretion, and actions, and the physiological roles of the principal endocrine glands. Subsequent chapters address the role of the endocrine system in solving such physiological problems as the regulation of the volume and composition of body fluids in the face of changing environmental demands, and the regulation of short- and long-term energy balance. The final chapters deal with the indispensable role of hormones in growth, development and reproduction.Strikes an excellent balance between systems/organismal level of overview and cellular/molecular analysisRichly illustrated with over 250 full color figures, descriptive schematic diagrams, and laboratory findingsAll chapters have been thoroughly rewritten and updated, including new discussions of adrenal steroid biosynthesis, the parathyroid in osteoporosis, obesity and metabolism, as well as an entirely new chapter on gastrointestinal hormonesEditor has 45 years of experience teaching endocrinology and physiology to medical students at Harvard and UMass", "author": "Elizabeth H. 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Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.</p> <p>Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures.</p> <p>Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area.</p> Overview of nutraceutical and functional food regulations around the world Discusses the important of GRAS status and DSHEA regulations Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques Includes salient features on overcoming regulatory hurdles Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance Highlights anti-terrorism safety assurance through traceability Explores the significance of intellectual property, trademark and branding on marketing", "author": "Debasis Bagchi", "slug": "nutraceutical-and-functional-food-regulations-in-the-united-states-and-around-the-world-274612-9780080920528", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780080920528.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "274612", "product_url": "/app/ecom/book/274612/nutraceutical-and-functional-food-regulations-in-the-united-states-and-around-the-world-274612-9780080920528", "bisac_codes": [ "TEC012000", "SCI075000" ], "items_count": null, "identifiers": { "ISBN13": "9780123739018", "EISBN13": "9780080920528", "EISBN10": "0080920527" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026370186" } } } }, { "type": "Product", "id": "00010000274611", "attributes": { "name": "Beer in Health and Disease Prevention", "subtitle": "", "description": "<p>Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research.</p> <p>Just as wine in moderation has been proposed to promote health, research is showing that beer and the ingredients in beer can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts.</p> <p>This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals.</p> Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals Consistent organization of each chapter provides easy-access to key points and summaries Self-contained chapters written by subject matter experts", "author": "Victor R Preedy", "slug": "beer-in-health-and-disease-prevention-274611-9780080920498", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780080920498.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "274611", "product_url": "/app/ecom/book/274611/beer-in-health-and-disease-prevention-274611-9780080920498", "bisac_codes": [ "TEC012000", "HEA020000" ], "items_count": null, "identifiers": { "ISBN13": "9780123738912", "EISBN13": "9780080920498", "EISBN10": "0080920497" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026369289" } } } }, { "type": "Product", "id": "00010000274610", "attributes": { "name": "The Eye's Aqueous Humor", "subtitle": "", "description": "Current Topics in Membranes provides a systematic, comprehensive, and rigorous approach to specific topics relevant to the study of cellular membranes. 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This volume consist of eleven chapters from experts in the field that encompass free-radical effects on diverse membrane functions, ranging from selective barrier functions, controlling membrane protein function to discussing how the hydrophobic environment within membranes regulate free radical reactivity. The focus is on articles discussing specific examples in which membranes from different cellular compartments (e.g. plasma, ER, mitochondria) and membrane proteins either regulate reactive species formation and reactivity or are specific targets of reactive species leading to alteration in function. 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