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GET /services/catalog/products?format=api&page=74917
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Techniques for examining developmental and ultrastructural aspects of conidial fungi are shown as well. This volume will fill some gaps in the knowledge of anamorphs and serve as a useful reference to advanced students who probably encounter such type of fungi.", "author": "Garry T. Cole", "slug": "biology-of-conidial-fungi-285396-9780323143547", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323143547.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285396", "product_url": "/app/ecom/book/285396/biology-of-conidial-fungi-285396-9780323143547", "bisac_codes": [ "NAT022000", "907" ], "items_count": null, "identifiers": { "ISBN13": "9780121795023", "EISBN13": "9780323143547", "EISBN10": "0323143547" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361070" } } } }, { "type": "Product", "id": "00010000285395", "attributes": { "name": "The Theory of Auger Transitions", "subtitle": "", "description": "The Theory of Auger Transitions reviews the Auger effect theory, relating it to the broad spectrum of atomic and physical theory. This book discusses the Auger effect involving discrete and continuous states of the atomic system, which can be used as a good testing ground for fundamental atomic theory, such as the various atomic models and their concomitant wave functions. The application of Auger spectroscopy to surface chemical analysis is also elaborated. Other topics include the symmetry and invariance, theory of the Auger process, coulomb field and coulomb wave functions, and symmetry-breaking and classification of states. The central-field calculations, many-electron atom, advances in Auger theory, and Auger electron spectroscopy and its application to surface science are likewise covered in this text. This publication is intended for scientists and atomic physicists, but is also useful to theoreticians and graduate student specializing in atomic physics.", "author": "D Chattarji", "slug": "the-theory-of-auger-transitions-285395-9780323158060", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323158060.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285395", "product_url": "/app/ecom/book/285395/the-theory-of-auger-transitions-285395-9780323158060", "bisac_codes": [ "SCI051000", "030" ], "items_count": null, "identifiers": { "ISBN13": "9780121698508", "EISBN13": "9780323158060", "EISBN10": "0323158064" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026356574" } } } }, { "type": "Product", "id": "00010000285394", "attributes": { "name": "Dynamics of Snow and Ice Masses", "subtitle": "", "description": "Dynamics of Snow and Ice Masses gives an outline of snow and ice studies with an emphasis on essential properties and processes. The monograph also treats the dynamical aspects of snow and ice masses. The text covers topics such as the flow and temperature of ice sheets and shelves, the numerical modeling of ice-sheet changes; the structure of glaciers, the experimental creep behavior of ice, flow law of glacier ice, and advance and retreat of glaciers. Also covered are topics such as sea ice - the physics of its growth, drift, and decay; iceberg deterioration, sources, drift, and drift patterns; and freshwater ice growth, motion, and decay. The book is recommended as a textbook for graduate-level students of snow and ice studies and as reference for climatologists.", "author": "Samuel C. Colbeck", "slug": "dynamics-of-snow-and-ice-masses-285394-9780323148894", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323148894.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285394", "product_url": "/app/ecom/book/285394/dynamics-of-snow-and-ice-masses-285394-9780323148894", "bisac_codes": [ "SCI030000", "SCI031000" ], "items_count": null, "identifiers": { "ISBN13": "9780121794507", "EISBN13": "9780323148894", "EISBN10": "0323148891" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347220" } } } }, { "type": "Product", "id": "00010000285393", "attributes": { "name": "Chemistry of Foods and Beverages: Recent Developments", "subtitle": "", "description": "Chemistry of Foods and Beverages: Recent Developments is a compilation of selected papers from two conferences. The first conference is concerned with the quality of foods and beverages, which was the theme of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981. The second conference, Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology, is concerned with the progress in the chemistry and technology of formulated foods and their ingredients, held in Anaheim, California on November 1-4, 1981. This book covers topics on aroma components of hops contribution to beer flavor; headspace analysis for the evaluation of fresh fruits; effect of fast indigenization on the quality of foods and beverages; and headspace analysis of flavors with capillary column and multidetector systems. The book also describes the bitterness and other flavor qualities of protein hydrolyzates; computer-assisted quantitation of carrot volatiles; use of micro-olfactometer for chemical sensory analysis; and the use of fused silica capillary columns for flavor analysis. It also presents the uses of soy protein isolates based on unique processing and formulation techniques, of flavor nucleotides in foods, of 90% high fructose corn syrup as a food ingredient for the diabetic,a nd of dairy-based ingredients as alternatives to traditional sweeteners. Moreover, the functionality of corn-derived sweeteners, applications of xanthan gum in food systems, and criteria for the selection of ingredients for use in extrusion-cooked formulated foods are discussed. This reference will be useful to students, chemists, technologists, and executives who are involved with any facet of foods and beverages.", "author": "George Charalambous", "slug": "chemistry-of-foods-and-beverages-recent-developments-285393-9780323154406", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323154406.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285393", "product_url": "/app/ecom/book/285393/chemistry-of-foods-and-beverages-recent-developments-285393-9780323154406", "bisac_codes": [ "TEC012000", "900" ], "items_count": null, "identifiers": { "ISBN13": "9780121690809", "EISBN13": "9780323154406", "EISBN10": "0323154409" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361831" } } } }, { "type": "Product", "id": "00010000285392", "attributes": { "name": "Applications of Mossbauer Spectroscopy", "subtitle": "", "description": "Applications of Mossbauer Spectroscopy, Volume I is a collection of essays that discusses the research performed using Mossbauer spectroscopy. The book presents the effect of some stabilizers of polyethylene. It demonstrates the polymerization processes and structure of catalytically active centers. The text also describes the chemical processes in butyl rubber vulcanization. It discusses the experimental studies of iron transport proteins and the thermal decomposition of solids. The section that follows describes the paramagnetic hyperfine structure. The book will provide valuable insights for scientists, chemists, students, and researchers in the field of organic chemistry.", "author": "Richard L. Cohen", "slug": "applications-of-mossbauer-spectroscopy-285392-9780323154093", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323154093.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285392", "product_url": "/app/ecom/book/285392/applications-of-mossbauer-spectroscopy-285392-9780323154093", "bisac_codes": [ "SCI021000", "SCI022000" ], "items_count": null, "identifiers": { "ISBN13": "9780121784010", "EISBN13": "9780323154093", "EISBN10": "0323154093" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361935" } } } }, { "type": "Product", "id": "00010000285391", "attributes": { "name": "Nocturnal Malagasy primates", "subtitle": "Ecology, Physiology, and Behavior", "description": "Nocturnal Malagasy Primates: Ecology, Physiology, and Behavior is composed of different studies investigating the strategies adopted by lesser known nocturnal species of Marosalaza forest to cope with the contrasted seasonal conditions. In general, it defines the relationship between ecology and physiology of these species. The book is divided into two parts. The first part is comprised of five chapters detailing field studies conducted during the seven successive and overlapping field trips, from November 1973 to July 1974. This part is focused on dietary adaptations,growth and reproductive cycles, activity rhythms, social structures, and interspecific competition in five sympatric prosimian species. The second part is also comprised of five chapters, but describes the laboratory studies conducted at Brunoy in simulated climatic conditions. It centerson the relationshipsand comparisons between species of annual variations in feeding,body weight, activity, and reproduction, with supplementary investigations of social interactions, marking,and learning abilities. Altogether, the field and laboratory studies presented in this book constitute a comprehensive approach to elucidate the problem of ecophysiology.", "author": "P. Charles-Dominique", "slug": "nocturnal-malagasy-primates-285391-9780323159715-p-charles-dominique", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323159715.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285391", "product_url": "/app/ecom/book/285391/nocturnal-malagasy-primates-285391-9780323159715-p-charles-dominique", "bisac_codes": [ "NAT002000", "SCI070050" ], "items_count": null, "identifiers": { "ISBN13": "9780121693503", "EISBN13": "9780323159715", "EISBN10": "0323159710" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350533" } } } }, { "type": "Product", "id": "00010000285390", "attributes": { "name": "Pyrethrum", "subtitle": "The Natural Insecticide", "description": "Pyrethrum: the Natural Insecticide covers the papers presented at the 1972 \"\"International Symposium on Recent Advances with Pyrethrum the Natural Insecticide\"\" held in conjunction with the American Institute of Biological Sciences Silver Anniversary Meeting at the University of Minnesota, Minneapolis. It deals with all aspects of pyrethrum, including its history, production, chemistry, biochemistry, toxicology, pharmacology, and agricultural applications. The introductory part addresses the early history of pyrethrum, its recognition as a modern insecticide, and its worldwide production. The chemistry and biochemistry parts discuss the composition, isolation, structure, synthesis, biosynthesis, metabolism, and action on enzyme systems of natural pyrethrins extracted from pyrethrum flower. The book also examines the toxicology of pyrethrum and its constituents to mammals, fish, and wildlife, as well as tests for possible teratogenic, carcinogenic, mutagenic, and allergenic activities. Finally, it discusses the domestic and agricultural applications of pyrethrum. Considering its desirable features, researchers find pyrethrum unsurpassed by any type of synthetic organic insecticide and even by the best synthetic analogs or pyrethroids.", "author": "John Casida", "slug": "pyrethrum-285390-9780323154901", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323154901.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285390", "product_url": "/app/ecom/book/285390/pyrethrum-285390-9780323154901", "bisac_codes": [ "TEC003000", "907" ], "items_count": null, "identifiers": { "ISBN13": "9780121629502", "EISBN13": "9780323154901", "EISBN10": "0323154905" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026357634" } } } }, { "type": "Product", "id": "00010000285389", "attributes": { "name": "Quantum Theory of the Solid State A", "subtitle": "", "description": "Quantum Theory of the Solid State, Part A, describes the concepts and methods, and introduces some of the central problems of the quantum theory of solids. This work is intended to be a single intellectual unit, although for reasons of convenience it has been divided into two parts. Part A contains much of the formalism required for the theoretical study of solids; Part B is oriented toward more specific problems. The present volume includes phenomenological treatments of lattice vibrations and magnetic order; a discussion of symmetry groups; and a description of the properties of one-electron wave functions and the principal techniques for calculating energy levels. Fairly lengthy bibliographies have been included at the end of each chapter to assist readers in making their way through the more specialized periodical literature. This book should be suitable as a textbook for students who have completed a one-year course in quantum mechanics and have some familiarity with the experimental facts of solid state physics. It should also be useful as a reference work.", "author": "Joseph Callaway", "slug": "quantum-theory-of-the-solid-state-a-285389-9780323152495-joseph-callaway", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323152495.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285389", "product_url": "/app/ecom/book/285389/quantum-theory-of-the-solid-state-a-285389-9780323152495-joseph-callaway", "bisac_codes": [ "SCI077000", "030" ], "items_count": null, "identifiers": { "ISBN13": "9780121552015", "EISBN13": "9780323152495", "EISBN10": "032315249X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355779" } } } }, { "type": "Product", "id": "00010000285388", "attributes": { "name": "Sleep and The Maturing Nervous System", "subtitle": "", "description": "Sleep and the Maturing Nervous System contains manuscripts presented at a conference on Sleep and the Maturing Nervous Systems, held at the Allenberry Inn in Boiling Springs, Pennsylvania on June 21-24, 1970. The program is divided into five sessions: The Maturation of Neural Elements; Neurochemical Factors in Maturation of Sleep Behavior; Development of EEG and Activity Patterns in Relation to Sleep; Development of Reflex Patterns in Sleep; and Developmental Aspects of Normal and Abnormal Sleep Behavior. Organized into 19 chapters, the book begins by discussing the ontogenetic studies ranging from analyses of excitability properties and synaptic processes in single immature cortical neurons to structure-function correlations in developing cortical neuronal subsystems. This is followed by significant topics on the mutual relevancy between brain maturation and the ontogeny of sleep-wakefulness behavior. Additional aspects of the book focus on the developmental implications of conditions that might lead to the establishment of normal and abnormal sleep behavior in maturing organisms. A discussion on the problem of the mechanisms that underlie the unique distribution of behavior states at any particular age and during any particular experimental manipulation is provided along with a comparison of sleep behavior features between normal and mentally retarded subjects of the same age. This book will be of value to researchers and scientists interested in both the genetic and environmental factors determining the brain maturation and its relevancy in sleep and wakefulness.", "author": "Carmine D. Clemente", "slug": "sleep-and-the-maturing-nervous-system-285388-9780323148351", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323148351.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285388", "product_url": "/app/ecom/book/285388/sleep-and-the-maturing-nervous-system-285388-9780323148351", "bisac_codes": [ "MED075000", "SCI036000" ], "items_count": null, "identifiers": { "ISBN13": "9780121762506", "EISBN13": "9780323148351", "EISBN10": "0323148352" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026366510" } } } }, { "type": "Product", "id": "00010000285386", "attributes": { "name": "Analysis of Foods and Beverages", "subtitle": "Headspace Techniques", "description": "Analysis of Foods and Beverages Headspace Techniques covers the proceedings of a symposium on the analysis of foods and beverages by headspace techniques. The symposium is organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at its 174th National Meeting held on August 29-September 2, 1977 in Chicago, Illinois. It highlights methods of headspace concentration and headspace sampling that are producing results on a variety of products and model systems. Composed of 14 chapters, this book discusses a productive combination of techniques leading to the enrichment of headspace vapor components with gas chromatographic resolution followed by mass spectrometric identification. Core chapters address the analysis by headspace techniques of mouth odors, vegetable flavors, lipoxygenase catalyzed reactions, the vanilla bean, coffee, tea, cocoa, beer, wine, and sake. Finally, the book examines the use and abuse of headspace sampling, statistical treatments of GLC headspace data, as well as quantitative aspects, new instrumentation, and techniques. Flavor chemists and researchers will find this book invaluable.", "author": "George Charalambous", "slug": "analysis-of-foods-and-beverages-285386-9780323151726", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323151726.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285386", "product_url": "/app/ecom/book/285386/analysis-of-foods-and-beverages-285386-9780323151726", "bisac_codes": [ "TEC012000", "900" ], "items_count": null, "identifiers": { "ISBN13": "9780121690502", "EISBN13": "9780323151726", "EISBN10": "0323151728" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361763" } } } }, { "type": "Product", "id": "00010000285387", "attributes": { "name": "Instrumental Analysis of Foods V1", "subtitle": "Recent progress", "description": "Instrumental Analysis of Foods Recent Progress covers the proceedings of the Third International Flavor Conference held at Corfu, Greece, on July 27-30, 1983. The theme of the conference is \"\"Instrumental Analysis of Foods and Beverages: Recent Developments\"\". This two-volume book highlights the developments in instrumental analysis of foods and beverages, including food flavor, food packaging, and food quality. Introductory chapters discuss European and international flavor regulations, chemical senses, and food flavor. Subsequent chapters describe gas chromatographic, mass spectrometric, and near-IR reflectance analysis of volatile components, aroma, and food flavors, along with the use of general purpose computers and integrators in the flavor laboratory. The book also examines the formation of flavor compounds, including esters, terpenoids, and glycols, and their importance to food quality evaluation, along with analysis of undesirable components in food. Lastly, it addresses quality assurance and validation of analytical data issues in food industry. With its comprehensive review features, this book will be useful to all who are interested in food and beverage analysis and food quality.", "author": "George Charalambous", "slug": "instrumental-analysis-of-foods-v1-285387-9780323149815", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323149815.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285387", "product_url": "/app/ecom/book/285387/instrumental-analysis-of-foods-v1-285387-9780323149815", "bisac_codes": [ "TEC012000", "900" ], "items_count": null, "identifiers": { "ISBN13": "9780121689018", "EISBN13": "9780323149815", "EISBN10": "0323149812" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026349159" } } } }, { "type": "Product", "id": "00010000285385", "attributes": { "name": "Neurotransmitter Release the Neuromuscular Junction", "subtitle": "", "description": "Neurotransmitter Release: The Neuromuscular Junction is a collection of papers presented at a small meeting organized in the University of Milan to honor Bruno Ceccarelli. Ceccarelli was particularly interested in the structure and functioning of the neuromuscular junction and spent the rest of his career characterizing the process of neurotransmitter release, and eventually providing the strongest available support for the widely accepted \"\"vesicle hypothesis\"\" of neurotransmitter release. The meeting was intended to gather as many scientists who had been directly in touch with Bruno as possible and to discuss together problems of Bruno's interest. Organized into 20 chapters, the book first discusses the organelles of distinct secretory pathways involved in distinct types of neuronal signaling, such as synapsins, synaptophysin , and synaptobrevin. It then examines the role of coated vesicles, acetylcholine compartments, and potassium and calcium channels on neurotransmission processes. Other topics considered are the regeneration of nerve-evoked neurotransmission; the single-channel recordings of KNa in avian sensory neurons; the modulation of voltage-dependent calcium currents in identified snail neurons; and the agonistic/antagonistic action of calcium channel in mammalian peripheral neurons. Cross-talks between receptors coupled to calcium currents and between different intracellular signaling are provided in the last chapters of the book. These chapters also look into the relevance of lipoxygenase metabolites of arachidonic acid to cell-to-cell communication in the central nervous system. This book is an invaluable source for scientists, researchers, and students who are interested in basic neurology.", "author": "Francesco Clementi", "slug": "neurotransmitter-release-the-neuromuscular-junction-285385-9780323159180", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323159180.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285385", "product_url": "/app/ecom/book/285385/neurotransmitter-release-the-neuromuscular-junction-285385-9780323159180", "bisac_codes": [ "MED075000", "SCI036000" ], "items_count": null, "identifiers": { "ISBN13": "9780121764609", "EISBN13": "9780323159180", "EISBN10": "0323159184" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361283" } } } }, { "type": "Product", "id": "00010000285384", "attributes": { "name": "Theory of Viscoelasticity", "subtitle": "An Introduction", "description": "Theory of Viscoelasticity: An Introduction, Second Edition discusses the integral form of stress strain constitutive relations. The book presents the formulation of the boundary value problem and demonstrates the separation of variables condition. The text describes the mathematical framework to predict material behavior. It discusses the problems to which integral transform methods do not apply. Another topic of interest is the thermoviscoelastic stress analysis. The section that follows describes the heat conduction, glass transition criterion, viscoelastic Rayleigh waves, optimal strain history path, and nonlinear behavior of elastomers. The book will provide valuable insights for chemists, engineers, students, and researchers in the field of chemistry.", "author": "R Christensen", "slug": "theory-of-viscoelasticity-285384-9780323161824-r-christensen", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323161824.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285384", "product_url": "/app/ecom/book/285384/theory-of-viscoelasticity-285384-9780323161824-r-christensen", "bisac_codes": [ "SCI041000", "TEC009000" ], "items_count": null, "identifiers": { "ISBN13": "9780121742522", "EISBN13": "9780323161824", "EISBN10": "0323161820" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026351547" } } } }, { "type": "Product", "id": "00010000285383", "attributes": { "name": "Biochemical and Clinical Aspects of Hemoglobin Abnormalities", "subtitle": "", "description": "Biochemical and Clinical Aspects of Hemoglobin Abnormalities contains the proceedings of a symposium held on the Pingree Park campus of Colorado State University on October 2-7, 1977. Contributors discuss the biochemical and clinical aspects of hemoglobin abnormalities and cover topics ranging from amino acid substitutions to sickle cell disease, glycosylated hemoglobins, cystamine inhibition of sickling, and gelation of sickle cell hemoglobin. This volume is organized into 52 chapters and begins with a discussion of the role of distal residues in structure, ligand binding, and oxidation of hemoglobins A, Zurich, and Sydney. It then turns to functional abnormalities of whole blood in sickle cell anemia, inhibition of sickle hemoglobin gelation by amino acids and peptides, and intermolecular interactions in crystals of human deoxy hemoglobins A, C, F, and S. The chapters that follow focus on glycosylation of human hemoglobin, the phase transitions of sickle-cell hemoglobin, conformational effects of the HbS mutation, and mechanisms for hemoglobin oxidation. The reader is also introduced to oxidation of oxyhemoglobin by reductants, the kinetics of oxygen binding to human red blood cells, and oxidation of human hemoglobin by copper. A chapter that assesses the effect of physiological parameters, such as pH, oxygen concentration, protein concentration, non-gelling hemoglobins, and the erythrocyte membrane, on the kinetics of polymerization of deoxyhemoglobin S concludes the book. 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