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The book describes techniques for producing anosmia in laboratory animals and the usefulness of the popular pheromone concept in describing chemosensory influences on mammalian behavior and endocrinology. It also reviews studies examining reproductive endocrine-olfactory interactions in humans. Moreover, the book discusses the anatomy, physiology, and development of the olfactory and vomeronasal systems. This book is invaluable to anatomists, endocrinologists, mammalogists, physiologists, psychologists, and zoologists not only as a source book, but as a textbook on chemosensation as well.", "author": "Richard Doty", "slug": "mammalian-olfaction-reproductive-processes-and-behavior-285507-9780323154505", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323154505.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285507", "product_url": "/app/ecom/book/285507/mammalian-olfaction-reproductive-processes-and-behavior-285507-9780323154505", "bisac_codes": [ "NAT019000", "SCI070030" ], "items_count": null, "identifiers": { "ISBN13": "9780122212505", "EISBN13": "9780323154505", "EISBN10": "0323154506" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355766" } } } }, { "type": "Product", "id": "00010000285505", "attributes": { "name": "The Porphyrins V3", "subtitle": "Physical Chemistry, Part A", "description": "The Porphyrins, Volume III: Physical Chemistry, Part A deals with the physical chemistry of porphyrins, their precursors, catabolic derivatives, and related systems. The book covers electronic structure and spectroscopy including circular dichroism and magnetic circular dichroism as well as electronic, infrared, resonance Raman, and Zeeman spectroscopy. Porphyrin stereochemistry, X-ray crystallography, and mass spectroscopy are also included. This volume is organized into 12 chapters and begins with an overview of the optical absorption and emission spectra of porphyrins and the theory by which these facts are understood. The discussion then shifts to the electronic states of the iron porphyrin complex in various heme proteins as displayed by the light absorption properties in the visible region of the electromagnetic spectrum. The reader is methodically introduced to the electronic absorption spectra and molecular orbital theory of chlorophylls, the magnetic optical activity of porphyrins and hemoproteins, and circular dichroism studies of hemoproteins. The book also examines the mass spectra and infrared spectroscopy of porphyrins, resonance Raman scattering from metalloporphyrins and hemoproteins, and photographic essay of porphyrins and related macrocycles. It then concludes with a chapter on high-resolution Zeeman spectroscopy of metalloporphyrins. This book should be useful to inorganic, organic, physical, and biochemists interested in the physical chemistry of porphyrins.", "author": "David Dolphin", "slug": "the-porphyrins-v3-285505-9780323143905", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323143905.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285505", "product_url": "/app/ecom/book/285505/the-porphyrins-v3-285505-9780323143905", "bisac_codes": [ "SCI013040", "034" ], "items_count": null, "identifiers": { "ISBN13": "9780122201035", "EISBN13": "9780323143905", "EISBN10": "0323143903" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345542" } } } }, { "type": "Product", "id": "00010000285506", "attributes": { "name": "The Porphyrins V5", "subtitle": "Physical Chemistry, Part C", "description": "The Porphyrins, Volume V: Physical Chemistry, Part C explores the physical chemistry of porphyrins, their precursors, catabolic derivatives, and related compounds. The book covers photochemical, electrochemical, and routes of electron transfer, as well as primary redox reactions of porphyrins and metalloporphyrins; oxygenation of hemoglobin and the interactions of metalloporphyrins with dioxygen; the kinetics of porphyrin metalation; and solid state phenomena. This volume is organized into 11 chapters and begins with an overview of electron transfer and the mechanisms of oxidation and reduction. The discussion then turns to porphyrin photochemical reactions and reversible electron transfer reactions of metalloporphyrins. Selected examples in which the oxidized or reduced complexes have been shown to play a biochemical role are provided. The following chapters focus on the isolation and characterization of the photosynthetic pigments and their aggregation and coordination properties, along with those of the porphyrins and metalloporphyrins. The book concludes with an analysis of solid state phenomena in porphyrins and related materials, paying particular attention to semiconduction, photoconduction, and superconduction. This book will be of value to inorganic, organic, physical, and biochemists interested in the physical chemistry of porphyrins.", "author": "David Dolphin", "slug": "the-porphyrins-v5-285506-9780323145725", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323145725.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285506", "product_url": "/app/ecom/book/285506/the-porphyrins-v5-285506-9780323145725", "bisac_codes": [ "SCI013040", "034" ], "items_count": null, "identifiers": { "ISBN13": "9780122201059", "EISBN13": "9780323145725", "EISBN10": "0323145728" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026353656" } } } }, { "type": "Product", "id": "00010000285504", "attributes": { "name": "Handbook of Naturally Occurring Compounds V1", "subtitle": "", "description": "Handbook of Naturally Occurring Compounds, Volume I: Acetogenins, Shikimates, and Carbohydrates contains most of the known naturally occurring compounds and their corresponding structures, classified into acetogenins, shikimates, and carbohydrates. Each structure includes the molecular formula, molecular weight, optical rotation, melting point, literature reference, and classification number. This handbook is comprised of nine chapters and begins with an introduction to the primary classes of naturally occurring compounds to be discussed in the following chapters, namely shikimate aromatics, acetate/shikimate aromatics, acetate/malonate aromatics, acyclic and heterocyclic acetogenins, carbohydrates, and complex classes. The shikimic acid pathway is described, along with the oxygenation patterns of shikimate-derived aromatics. Compounds such as lignans, terphenyls, macrolides, and miscellaneous phenols are considered. Oxyheterocyclics related to the linear acetogenins/phenylpolyynes are also analyzed. The final chapter provides three indices in addition to the structural guides, namely, Molecular Weight Index, Molecular Formula Index, and Alphabetical Index. This volume will be a useful resource for chemists and chemistry students.", "author": "T.K. Devon", "slug": "handbook-of-naturally-occurring-compounds-v1-285504-9780323143820-tk-devon", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323143820.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285504", "product_url": "/app/ecom/book/285504/handbook-of-naturally-occurring-compounds-v1-285504-9780323143820-tk-devon", "bisac_codes": [ "SCI013040", "034" ], "items_count": null, "identifiers": { "ISBN13": "9780122136016", "EISBN13": "9780323143820", "EISBN10": "0323143822" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026358295" } } } }, { "type": "Product", "id": "00010000285502", "attributes": { "name": "Turbulence Phenomena", "subtitle": "An Introduction to the Eddy Transfer of Momentum, Mass, and Heat, Particularly at Interfaces", "description": "Turbulence Phenomena provides an introduction to the eddy transfer of momentum, mass, and heat, specifically at interfaces. The approach of the discussion of the subject matter is based on the eddy mixing length concept of Prandtl. Chapter 1 begins with a discussion on basic concepts regarding liquid flow such as viscosity, turbulent flows, and velocities. As concepts and theories are established, the book then discusses the eddy transfer in fluids, specifically eddy transfer of mass and heat within fluids and eddy transfer near solid surfaces. The concept of eddies in different surfaces is discussed in length all throughout numerous chapters. These different surfaces include clean gas-liquid surfaces, clean liquid-liquid interfaces, and film-covered surfaces. The last few chapters focus on the more detailed discussion on turbulence, such as the concept of spontaneous interfacial turbulence and emulsification and turbulent dispersion and coalescence. The book will be of great use to undergraduate students of chemical engineering, physics, and chemistry.", "author": "J.T. Davies", "slug": "turbulence-phenomena-285502-9780323150934-jt-davies", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323150934.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285502", "product_url": "/app/ecom/book/285502/turbulence-phenomena-285502-9780323150934-jt-davies", "bisac_codes": [ "TEC014000", "034" ], "items_count": null, "identifiers": { "ISBN13": "9780122060700", "EISBN13": "9780323150934", "EISBN10": "0323150934" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355763" } } } }, { "type": "Product", "id": "00010000285501", "attributes": { "name": "Biology of Plant Litter Decomposition V2", "subtitle": "", "description": "Biology of Plant Litter Decomposition, Volume II is organized into two parts. The first part focuses on the organisms involved in plant litter decomposition, particularly, their structure and function. The second part deals with the environmental conditions under which breakdown occurs over the whole global surface. This volume separately considers terrestrial, freshwater, and marine environments. Furthermore, it describes two anthropocentric aspects: agriculture, with an emphasis on the importance of the saprophytic activity of plant pathogenic fungi, and the increasingly important composting of urban waste. This book will be invaluable to science students and instructors, as well as to biologists, botanists, marine ecologists.", "author": "C.H. Dickinson", "slug": "biology-of-plant-litter-decomposition-v2-285501-9780323144339", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323144339.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285501", "product_url": "/app/ecom/book/285501/biology-of-plant-litter-decomposition-v2-285501-9780323144339", "bisac_codes": [ "SCI011000", "907" ], "items_count": null, "identifiers": { "ISBN13": "9780122150029", "EISBN13": "9780323144339", "EISBN10": "0323144330" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026371068" } } } }, { "type": "Product", "id": "00010000285503", "attributes": { "name": "Doppler Radar and Weather Observations", "subtitle": "", "description": "Doppler Radar and Weather Observations deals with the use of Doppler radar to make observations of a variety of weather phenomena such as tornado vortices, hurricanes, and lightning channels. Topics covered include electromagnetic waves and propagation; weather echo signals; Doppler spectra of weather echoes; and meteorological radar signal processing. Rain and turbulence measurements are also considered, along with observations of winds, storms, and related phenomena. Comprised of 11 chapters, this book begins with an introduction to weather radar principles and how the radar parameters and signal characteristics relate to the target's meteorological properties. The effect of the atmosphere on the path of the signal is then examined, together with techniques used in extracting a target's properties from its echoes. The radar signal path from the transmitter, through the antenna, along the beam to the target, and on its return to the receiver is also discussed. Subsequent chapters explore the discrete Fourier transform and its application to weather echo signals; the weather Doppler spectrum and the signal processing methods used to derive its principal moments; range and Doppler velocity ambiguities as they pertain to distributed targets; and the limitations imposed by antenna sidelobes, ground clutter, signal decorrelation, and power. A comprehensive treatment of pulse compression and the Doppler processing of frequency modulated signals is given. This monograph should be of value to oceanographers, meteorologists, atmospheric scientists, and radar engineers, as well as students and researchers interested in Doppler radar principles.", "author": "Richard J. Doviak", "slug": "doppler-radar-and-weather-observations-285503-9780323149167-richard-j-doviak", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323149167.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285503", "product_url": "/app/ecom/book/285503/doppler-radar-and-weather-observations-285503-9780323149167-richard-j-doviak", "bisac_codes": [ "NAT036000", "SCI042000" ], "items_count": null, "identifiers": { "ISBN13": "9780122214202", "EISBN13": "9780323149167", "EISBN10": "0323149162" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026360797" } } } }, { "type": "Product", "id": "00010000285500", "attributes": { "name": "The Microbiology of Poultry Meat Products", "subtitle": "", "description": "The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.", "author": "F Cunningham", "slug": "the-microbiology-of-poultry-meat-products-285500-9780323153713", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323153713.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285500", "product_url": "/app/ecom/book/285500/the-microbiology-of-poultry-meat-products-285500-9780323153713", "bisac_codes": [ "TEC012000", "907" ], "items_count": null, "identifiers": { "ISBN13": "9780121998806", "EISBN13": "9780323153713", "EISBN10": "0323153712" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026364621" } } } }, { "type": "Product", "id": "00010000285499", "attributes": { "name": "Excited State Lifetime Measurements", "subtitle": "", "description": "Excited State Lifetime Measurements attempts to assist in clarifying and unifying the many characteristics and definitions of excited state lifetime measurements. The contents of this book are derived from a series of lectures presented to a research group in the University of New Mexico in 1967. The relevance as well as the methods and measurements of data treatment of excited state lifetimes are featured in this book. The first three chapters provide a brief discussion on concepts and applications of excited state lifetime measurements. Experimental methods and systems are also introduced in these chapters. Chapter 4 delves into more complex systems (serial decay kinetics and resonance energy transfer) while Chapter 5 focuses on the method of least squares fitting, its uses, and misuses. Chapters 6 to 8 mainly discuss the convolution integral and its different applications while Chapter 9 gives a more detailed presentation of instrumentation. The last two chapters discuss special errors and approaches to new methodologies regarding the study of the excited state lifetime measurements. The book will be useful to students and scientists including analytical chemists, photochemists, photobiologists, spectroscopists, and physicists.", "author": "J Demas", "slug": "excited-state-lifetime-measurements-285499-9780323157544-j-demas", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323157544.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285499", "product_url": "/app/ecom/book/285499/excited-state-lifetime-measurements-285499-9780323157544-j-demas", "bisac_codes": [ "SCI013050", "300" ], "items_count": null, "identifiers": { "ISBN13": "9780122089206", "EISBN13": "9780323157544", "EISBN10": "0323157548" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026364781" } } } }, { "type": "Product", "id": "00010000285498", "attributes": { "name": "Inversion Methods in Atmospheric Remote Sounding", "subtitle": "", "description": "Inversion Methods in Atmospheric Remote Sounding contains the technical proceedings of the First International Interactive Workshop on Inversion Methods in Atmospheric Remote Sounding, held in Williamsburg, Virginia, on December 15-17, 1976. The papers review the state of the art in inversion methods used in retrieving information about the atmosphere from remotely sensed data. The mathematical theory of inversion methods is described, together with the application of these methods to the remote sounding of atmospheric temperature, relative humidity, and gaseous and aerosol constituents. Comprised of 21 chapters, this book begins with an introduction to methods for solving problems in radiative transfer and multiple scattering, followed by a discussion on the problem of radiative transfer in a scattering plane-parallel atmosphere. The next section is devoted to the mathematical theory of inversion methods and considers some aspects of the inversion problem in remote sensing, along with the relaxation method for the inverse solution of nonlinear and linear transfer equations. The final section explores inversion methods in gaseous, thermal, and aerosol atmospheres, covering topics such as the Backus-Gilbert theory and its application to retrieval of ozone and temperature profiles; inversion of scattered radiance horizon profiles for gaseous concentrations and aerosol parameters; and inversion of passive microwave remote sensing data from satellites. This monograph will be of interest to scientists from universities, government agencies, and research laboratories.", "author": "Adarsh Deepak", "slug": "inversion-methods-in-atmospheric-remote-sounding-285498-9780323144148", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323144148.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285498", "product_url": "/app/ecom/book/285498/inversion-methods-in-atmospheric-remote-sounding-285498-9780323144148", "bisac_codes": [ "SCI030000", "SCI031000" ], "items_count": null, "identifiers": { "ISBN13": "9780122084508", "EISBN13": "9780323144148", "EISBN10": "0323144144" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350073" } } } }, { "type": "Product", "id": "00010000285496", "attributes": { "name": "Spectroscopy in Heterogeneous Catalysis", "subtitle": "", "description": "Spectroscopy in Heterogeneous Catalysis deals with the applications of spectroscopy in heterogeneous catalysis. The concepts and capabilities of a particular technique, experimental procedures, and examples of all proven or potentially important applications are discussed. The use of spectroscopic measurements in guiding empirical approaches to applied problems and to fundamental studies of the chemical identity of catalytic surfaces is also described. This book is comprised of eight chapters and begins with a discussion on the scope of spectroscopy in catalysis and applications of spectroscopy to zeolite catalysts. The following chapters focus on infrared spectroscopy, with emphasis on the theory and interpretation of infrared spectra; Raman spectroscopy and the theory of the Raman effect; diffuse reflectance and photoacoustic spectroscopies; and Mossbauer spectroscopy. Electron spin resonance spectroscopy and nuclear magnetic resonance spectroscopy are also considered. The final chapter is devoted to X-ray photoelectron spectroscopy (XPS) and its application to core electrons, along with the experimental equipment and procedures used. The applications of XPS to studies of surface behavior and catalyst composition and chemistry are outlined. This monograph will be a useful resource for physicists, researchers, and potential researchers in heterogeneous catalysis.", "author": "W Delgass", "slug": "spectroscopy-in-heterogeneous-catalysis-285496-9780323154697-w-delgass", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780323154697.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285496", "product_url": "/app/ecom/book/285496/spectroscopy-in-heterogeneous-catalysis-285496-9780323154697-w-delgass", "bisac_codes": [ "SCI013050", "303" ], "items_count": null, "identifiers": { "ISBN13": "9780122101502", "EISBN13": "9780323154697", "EISBN10": "0323154697" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350034" } } } }, { "type": "Product", "id": "00010000285497", "attributes": { "name": "Olfaction and taste V", "subtitle": "", "description": "Olfaction and Taste V contains the proceedings of the Fifth International Symposium on Olfaction and Taste, held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, in October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor \"\"turnover\"\". Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened; and conditioned taste aversions and other taste learning effects in food and fluid intake are discussed. This book is organized into 14 sections encompassing 73 chapters and begins with an introduction to the phylogenetic origins of sweet taste. The discussion then shifts to behavior and the evolutionary emergence of the chemoreceptor systems. This book provides an overview of the basic modalities of taste throughout the vertebrate phylum, along with the powerful selection pressures that operate to contrive phylogenetic emergence of these modalities with attendant survival advantage. It also looks at each modality within the sensory organization of the species set against environmental circumstances during evolution that might be postulated as favoring its emergence and refinement, for example, the emergence of bitter in relation to poisoning. The ontogenesis of taste and some special instances such as chemoreception in aquatic animals are also examined. This book is aimed at students and scientists interested in the fascinating and important problems of chemoreception.", "author": "Derek Denton", "slug": "olfaction-and-taste-v-285497-9780323148610", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323148610.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "285497", "product_url": "/app/ecom/book/285497/olfaction-and-taste-v-285497-9780323148610", "bisac_codes": [ "MED075000", "SCI036000" ], "items_count": null, "identifiers": { "ISBN13": "9780122097508", "EISBN13": "9780323148610", "EISBN10": "0323148611" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361960" } } } }, { "type": "Product", "id": "00010000285495", "attributes": { "name": "Animal Population Ecology", "subtitle": "", "description": "Animal Population Ecology focuses on the interaction between the various factors that affect an animal population. Population ecology is the study of the factors that determine the abundance of species and is concerned with the identification and mode of action of those environmental factors that cause fluctuations in population size and of those which determine the extent of these fluctuations. Organized into 11 chapters, the book initially examines some of the basic ideas about animal populations and defines many of the terms used by population ecologists. Then, it describes the action of the most important factors affecting population size. The interaction between these factors is demonstrated in chapters 8 and 9, wherein the results from studies of a few selected species are presented in detail. Finally, chapters 10 and 11 cover the development of generalized theories of population dynamics and their application to practical problems. 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The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.", "author": "C.H. 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