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Separate chapters cover methods to determine the presence of dissolved oxygen, combined nitrogen, sulfur compounds, carbon dioxide, free chlorine, metallic contaminants, and carbon compounds. Subsequent chapters discuss the estimation of less important substances which may sometimes be encountered in pollution problems; and the significance of chemical and physical tests and the interpretation of the results of an analysis. This book is intended for those interested in chemical analysis as applied to river pollution problems, sewage, and trade wastes.", "author": "Louis Klein", "slug": "chemical-analysis-290991-9781483162591-louis-klein", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9781483162591.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "290991", "product_url": "/app/ecom/book/290991/chemical-analysis-290991-9781483162591-louis-klein", "bisac_codes": [ "SCI013000", "300" ], "items_count": null, "identifiers": { "ISBN13": "9780408335904", "EISBN13": "9781483162591", "EISBN10": "1483162591" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347331" } } } }, { "type": "Product", "id": "00010000290990", "attributes": { "name": "Manipulation of Fruiting", "subtitle": "", "description": "Manipulation of Fruiting contains the proceedings of the 47th University of Nottingham Easter School in Agricultural Science, held at Sutton Bonington, England on April 18-22, 1988. The papers explore developments in the manipulation of fruiting and cover topics ranging from intra-plant competition to pollination, fruit set, and light interception and canopy manipulation. Genetic regulation and chemical manipulation of fruiting are also discussed. This monograph is comprised of 26 chapters divided into nine sections. The first section deals with the interactions that occur between vegetative and reproductive growth, focusing on source-sink effects and dry matter partitioning. The following three sections examine the sequential stages of producing a fruit from flower initiation, dormancy, and anthesis, through pollination to fruit set. Models that describe dormancy and flowering are presented; pollen incompatibility is considered; and the time available for pollination is analyzed. The physiology of fruit set is discussed together with methods to improve fruit set. The next three sections detail methods of manipulating fruiting, either physically by altering plant canopy structure and therefore light interception, genetically by breeding and selection, or chemically by the use of plant growth regulators. This book concludes with a look towards the future using genetic manipulation to alter fruit physiology. This text will be a valuable resource for crop researchers, plant physiologists, geneticists, and others interested in the state of research into fruiting.", "author": "C. J. 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The book also aims to describe how instruments utilizing these principles can be used to measure biological and environmental processes and their interactions. This book covers the effects of the environment on biological organisms; the application of theories of radiation, kinetic theory, gas laws, and diffusion in biology; and water and its properties. The relation of plants with atmosphere near the ground is also discussed. This book also presents sampling techniques; the computation of errors used in the interpretation of data; the use of different devices; and data gathering and its practical applications. This text is for students, researchers, and professionals and experts in biology who wish to understand the mentioned principles in physics, its mathematical aspects, and their applications in the field.", "author": "F I Woodward, J E Sheehy", "slug": "principles-and-measurements-in-environmental-biology-290989-9781483162942-f-i-woodward-j-e-sheehy", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781483162942.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "290989", "product_url": "/app/ecom/book/290989/principles-and-measurements-in-environmental-biology-290989-9781483162942-f-i-woodward-j-e-sheehy", "bisac_codes": [ "SCI008000", "907" ], "items_count": null, "identifiers": { "ISBN13": "9780408106375", "EISBN13": "9781483162942", "EISBN10": "148316294X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026369003" } } } }, { "type": "Product", "id": "00010000290988", "attributes": { "name": "Electronic Systems", "subtitle": "Study Topics in Physics Book 8", "description": "Electronic Systems is concerned with electronic systems such as sine-wave oscillators, amplifiers with negative feedback, operational amplifiers, analogue and digital computers, switching circuits, bistable circuits, and microprocessors. This text is comprised of five chapters; the first of which introduces the basic ideas of a system, feedback, control, and logic gates. Examples of feedback and closed-loop control are given, and the distinction between the effects of positive and negative feedback is described, along with the functions of AND, OR, NOT, NOR, and NAND logic gates. The next chapters focus on the effects of resistors, capacitors, and inductors in circuits, as well as the developments in valves and semiconductors and the physics of conduction in solids, metals, and semiconductors. The final chapter considers the electronic applications of some of the ideas discussed in the previous chapters. 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The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the foods pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous systems involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. 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This book provides a clear and comprehensive overview of the diversity of problems in analyzing energy markets and designing sound energy policies. Organized into 14 chapters, this book first discusses the energy economics in developing countries; integrated national energy planning (INEP) in developing countries; energy pricing; practical application of INEP using microcomputers; and energy strategies for oil-importing developing countries. Subsequent chapters describe the energy demand management and conservation; national energy policy implementation; energy demand analysis and forecasting; and energy project evaluation and planning. Other chapters explore non-conventional energy project analysis and national energy policy; rural energy issues and supply options; and bioenergy management policy. Rural-industrial energy and fossil fuel issues, as well as energy R&D decision-making in developing countries, are also presented. 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It presents descriptions, equations, and graphs to enable the users of these techniques to develop an intuitive and conceptual image of the physical processes involved in the generation and detection of X-rays. The book begins with a discussion of X-ray detection and measurement, which is accomplished by one of two types of X-ray spectrometer: energy dispersive or wavelength dispersive. The emphasis is on energy dispersive spectrometers, given their rather widespread use compared to the wavelength dispersive type. This is followed by separate chapters on techniques such as X-ray absorption; spectrum processing; and elimination of spectrum background produced by electron excitation. Subsequent chapters cover X-ray fluorescence; the use of regression models; hardware for X-ray fluorescence analysis; scattering, background, and trace element analysis; and methods for producing inner shell excitation of atoms in a sample of interest. 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The discussions are organized around six themes: fruit tree mineral nutrition and crop quality; uptake and transport; effect of soil management and fertilizer applications on nutrient uptake; direct application of nutrients to foliage and fruits; prediction of nutrient requirements; and synthesis. This text consists of 69 chapters and begins with a section dealing with the effects of nutrition on fruit quality. The second section explores the mechanisms of nutrient entry to, and movement within, fruit trees and the means of influencing the nutrition of both the whole tree and the crop by fertilizers and management practices, including irrigation and the use of herbicides. The third section describes methods for predicting the needs of the tree for establishment, growth, and fruit quality. The effects of interactions between nutrition and environment on the mineral composition of fruits are considered, along with an integrated approach to orchard nutrition and bitter pit control, the influence of boron deficiency on fruit quality, and calcium accumulation in apple fruit. This book will be of interest to scientists working in fields such as biochemistry, food technology, agriculture, horticulture, and physiology.", "author": "D. Atkinson, J.E. Jackson, R.O. 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Each chapter reviews a particular water quality characteristic for European inland fisheries, although the effects of mixtures with other harmful substances have been described for some of them. These characteristics include water quality criteria for finely suspended solids and pH values; water temperature; the effect of ammonia; phenolic wastes; dissolved oxygen; chemistry and toxicology of chlorine; and toxicity of zinc, copper, and cadmium. The reports in this volume will be useful not only to the member countries of the European Inland Fisheries Advisory Commission, but also to those concerned with the management of inland waters and their fishery resources in other continents.", "author": "J S Alabaster, R. 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Based on a symposium of the same name, the book defines growth and its effects on the whole body; the biochemical and genetic determinants that affect it; and the effect of thermal environment on growth and its relation with immunity. Growth of bones, muscle nucleic acid and protein, and adipose tissue are also explained. The text also encompasses the relation of growth and gut microflora; the effects of growth-promoting agents in ruminant animals and single-stomach animals; and growth and breeding performance in animals. The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. This monograph is recommended for those who would want to start or are currently running animal and poultry farms, as well as for scientists who wish to study the phenomenon of growth for the betterment of agriculture.", "author": "T.L.J. 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