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Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature.Conceived as a practical companion to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.", "author": "J. B. Harborne, P. M. 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Therefore, nutrients may be lost and may even act as potential pollutants of water and air, posing a particular challenge to agricultural and environmental engineers.<br>This book addresses both experimental and modeling methodology under the main headings of nitrogen and carbon transformations, gaseous losses, chemical means of controlling nitrification, and nitrate leaching. The articles are based on material presented at a specialized seminar held under the auspices of ISWA and DAKOFA at Aalborg University, Denmark, in September, 1988.", "author": "Bozzano G Luisa", "slug": "nitrogen-in-organic-wastes-287781-9780080984247-bozzano-g-luisa", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780080984247.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "287781", "product_url": "/app/ecom/book/287781/nitrogen-in-organic-wastes-287781-9780080984247-bozzano-g-luisa", "bisac_codes": [ "TEC003000", "900" ], "items_count": null, "identifiers": { "ISBN13": "9780123234407", "EISBN13": "9780080984247", "EISBN10": "008098424X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026349357" } } } }, { "type": "Product", "id": "00010000287780", "attributes": { "name": "Diagnostic Procedure in Veterinary Bacteriology and Mycology", "subtitle": "", "description": "This new edition of a standard reference includes classical methods and information on newer technologies, such as DNA hybridization and monoclonal antibodies.", "author": "Grace R. 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Since then, molecular mycology has come of age. The entirely new More Gene Manipulations in Fungi reviews state-of-the-art research with an intent to inform the researcher about what can be achieved by studying fungal systems with the tools of molecular biology. This book is a current reference providing overviews as well as practical information. Updates Bennett and Lasure's classic Gene Manipulations in Fungi published in 1985 Describes fungi for the study of fundamental problems in biology and biochemistry Explains both classical and molecular genetics for the study of fungi Contains special appendixes on genetic analysis, growth media, and coding conventions Demonstrates the progress of molecular mycology since the seminal paper published by Beadle and Tatum in 1941", "author": "Bozzano G Luisa", "slug": "more-gene-manipulations-in-fungi-287779-9780323138376-bozzano-g-luisa", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323138376.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "287779", "product_url": "/app/ecom/book/287779/more-gene-manipulations-in-fungi-287779-9780323138376-bozzano-g-luisa", "bisac_codes": [ "NAT022000", "900" ], "items_count": null, "identifiers": { "ISBN13": "9780120886425", "EISBN13": "9780323138376", "EISBN10": "0323138373" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345810" } } } }, { "type": "Product", "id": "00010000287778", "attributes": { "name": "Wood Microbiology", "subtitle": "Decay and Its Prevention", "description": "An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. 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However, thisresearch has not previously been made available in a single work. In its large 81/2\"x 11\"format, Handbook of Mucosal Immunology covers the entire spectrum of mucosal immunity and is organized in two main sections to present the basic biology of the common mucosal immune system and the immune responses of the mucosae.The first section provides an introduction and historical perspective of the mucosal immune system and includes comprehensive discussion of the development and physiology of mucosal defense. It discusses such topics as the structure and function of themucosal epithelium, characteristics of mucosal-associated lymphoid tissue (MALT), Peyers patches, and concepts of mucosal vaccines. The second section focuses on the secretory immune system with special reference to mucosal diseases in the digestive (GALT), respiratory (BALT), and genitourinary tracts. This information is especially important in light of the current interest in the mechanisms, transmission, and prevention of infectious diseases such as AIDS, hepatitis, and tuberculosis.Virtually all chapters have been authored by the original investigators responsible for key observations on which current concepts are based. This handbook will be an invaluable resource for a diverse group of both researchers and practicing clinicians.Molecular biologists, immunologists, veterinarians, public health workers, physicians in specialties from pediatrics to pulmonology, and graduate students of mucosal immunology will all find this handbook the most complete work on the subject.", "author": "Pearay L. Ogra, Jiri Mestecky, Michael E. Lamm, Warren Strober, Jerry R. 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The handbookprovides a broad overview of the historical and current research in B- and T-cell biology, and presents the latest developments in this fast-breaking field to all professionals concerned with the humoral immune response of the body.", "author": "E. 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It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. Updates the first edition by the addition of genetic engineering progress Contains previously unpublished information on food patents Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods Features additional material on poultry and fish", "author": "Yeshajahu Pomeranz", "slug": "functional-properties-of-food-components-287775-9780323140089-yeshajahu-pomeranz", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323140089.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "287775", "product_url": "/app/ecom/book/287775/functional-properties-of-food-components-287775-9780323140089-yeshajahu-pomeranz", "bisac_codes": [ "TEC012000", "910" ], "items_count": null, "identifiers": { "ISBN13": "9780125612814", "EISBN13": "9780323140089", "EISBN10": "0323140084" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345318" } } } }, { "type": "Product", "id": "00010000287774", "attributes": { "name": "Flux Control in Biological Systems", "subtitle": "From Enzymes to Populations and Ecosystems", "description": "Comprehending and modelling biomass production, nutrient, and water fluxes in biological systems requires understanding control mechanisms at various levels of organiztion. This new book, with 16 pages of four-colorplates, compares patterns and mechanisms of regulation-starting from enzyme reactions and ending at the population and ecosystem level. By doing so, the book investigates the general principles of how fluxes are adjusted and regulated. Such principles areessential for preparing effective models and for predicting human impacts on ecosystems. Flux Control in Biological Systems: From Enzymes to Populations and Ecosystems will be an essential personal library addition for student and professional environmental biologists, ecologists, physiologists, biochemists, botanists, microbiologists, soil scientists, and zoologists; as well as anyone who investigate patterns of matter and energy transfer in biological systems of different levels of complexity.<br><br>* Presents the mechanisms of flux control<br><br>* Explains the similarities of flux control at various levels of complexity and organization<br><br>* Demonstrates how fluxes are adjusted in complex systems of interacting groups of organisms", "author": "Ernst-Detlef Schulze", "slug": "flux-control-in-biological-systems-287774-9780323139427-ernst-detlef-schulze", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780323139427.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "287774", "product_url": "/app/ecom/book/287774/flux-control-in-biological-systems-287774-9780323139427-ernst-detlef-schulze", "bisac_codes": [ "SCI011000", "900" ], "items_count": null, "identifiers": { "ISBN13": "9780126330700", "EISBN13": "9780323139427", "EISBN10": "0323139426" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026364764" } } } }, { "type": "Product", "id": "00010000287773", "attributes": { "name": "Trap Responses of Flying Insects", "subtitle": "The Influence of Trap Design on Capture Efficiency", "description": "<p>Insect trapping is a basic field research tool for many biologists, whether they are studying insect pests, disease vectors or insect ecology for its own sake. Any field entomologist contemplating a new insect trapping program or looking to improve or develop an existing scheme will benefit from this broad review of flying insect traps, in which the author draws on a wide variety of methods used by different research projects from all over the world.</p> <p>Over the years a great many traps have been developed and endlessly modified to suit particular species, habitats, and research requirements. In virtually every case the design of the trap interacts with the specific behavior of the insects involved to bias trap efficiency. In addition, the limited dialogue between workers in different subject disciplines and habitats has caused a shortage of new information available to field entomologists as a whole.</p> Describes and evaluates the main methods of trapping flying insects Brings together results from agricultural/forest/pest studies and those from medical entomology", "author": "R. C. 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This book discusses several factors that contribute to plant stress, including freezing and chill injury, drought stress, heat shock, salt stress, and toxic metals. 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This protein is the first integral membrane protein whose structure has been determined with such precision. Each volume of the Photosynthetic Reaction Center contains original research, methods, and reviews. Together, these volumes cover our current understanding of how photosynthesis converts light energy into stored chemical energy.Volume I describes the chemistry and biochemistry of photosynthesis, including green plant photosynthesis; it is devoted to the overall features and implications of the bacterial reaction center for green plant research. It features a new description of the structure of the reaction center, followed by coverage of the antenna and light functions. Volume I also details new manipulations of the reaction center including chemical and genetic modifications. 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