Product List
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This title provides an important, indispensable reference for both weaving specialists and students.Mechanisms of flat weaving technology introduces the reader to the classification of different types of weaving machines and the basic mechanisms involved, leading to a discussion of the principles and mechanisms of warp release (warp let-off), while also providing a description of the warp shed. The book reviews how the supply of weft is maintained on a weaving machine and describes the different methods of weft insertion used on weaving machines. Woven fabric formation is described alongside the characteristics of fabric take-up from the working area and its winding on the cloth beam. Later chapters describe safety (protective) devices provided on woven machines, and the different types of weaving machine driving and stopping mechanisms are presented. The authors then discuss ways of estimating the optimal parameters of weaving machine settings, whist describing methods for the evaluation of the quality and the quantity of the woven fabric produced. Finally, transportation of raw materials and outputs within the weaving factory are described. The book also includes an in-depth glossary and full bibliography.Provides an introduction to the classification of weaving machines and the mechanisms of warp release, insertion methods and weft supplyConsiders safety and protection including mechanisms for driving and stopping of weaving machinesDiscusses ways of estimating optimal parameters and methods for evaluating quality and quantity of production", "author": "Valeriy V Choogin, Palitha Bandara, Elena V Chepelyuk", "slug": "mechanisms-of-flat-weaving-technology-297266-9780857097859-valeriy-v-choogin-palitha-bandara-elena-v-chepelyuk", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857097859.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297266", "product_url": "/app/ecom/book/297266/mechanisms-of-flat-weaving-technology-297266-9780857097859-valeriy-v-choogin-palitha-bandara-elena-v-chepelyuk", "bisac_codes": [ "TEC055000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9780857097804", "EISBN13": "9780857097859", "EISBN10": "0857097857" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347967" } } } }, { "type": "Product", "id": "00010000297265", "attributes": { "name": "Information Literacy and Lifelong Learning", "subtitle": "Policy Issues, the Workplace, Health and Public Libraries", "description": "This book reviews the role of information literacy (IL) in developing employability skills, personal health management and informal learning from a variety of areas including: information policy issues, information usage and training needs and skills development. Early years education, lifelong learning and the role of IL in relevant organisations, including government departments, skills agencies, and professional bodies will also be considered. With a UK focus, this book also considers the leading role of the US in the development of information literacy policy. Case studies and examples of good practise are included and discussed, drawn primarily from Europe, North America and Australasia, also identified examples from other countries. Looks at value and impact and discusses policymaking and issues for the future.Conveniently brings together a usable text to which people can easily refer to for an overview of a diffuse areaNo existing book considers this subject area from a UK and European perspectiveAlso aimed at a non-traditional readership including educationalists, lifelong learning activists and those involved with informal learning activities", "author": "John Crawford, Christine Irving", "slug": "information-literacy-and-lifelong-learning-297265-9781780633480-john-crawford-christine-irving", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780633480.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297265", "product_url": "/app/ecom/book/297265/information-literacy-and-lifelong-learning-297265-9781780633480-john-crawford-christine-irving", "bisac_codes": [ "LAN025020", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843346821", "EISBN13": "9781780633480", "EISBN10": "1780633483" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347715" } } } }, { "type": "Product", "id": "00010000297263", "attributes": { "name": "Fire Retardant Materials", "subtitle": "", "description": "This is a comprehensive source of information on all aspects of fire retardancy. Particluar emphasis is placed on the burning behaviour and flame retarding properties of polymeric materials and textiles. It covers combustion, flame retardants, smoke and toxic products generally and then goes on to concentrate on some more material-specific aspects of combustion in relation to textiles, composites and bulk polymers. Developments in all areas of fire retardant materials are covered including research in new areas such as nanocomposition.Fire retardant materials is an essential reference source for all those working with, researching into, or designing new fire retardant materials.Detailed analysis of the burning behaviour and flame retarding properties of ploymers, composites and textilesCovers smoke and toxic gas generationAnalysis of material performance in fire", "author": "A. Richard Horrocks, D. Price", "slug": "fire-retardant-materials-297263-9781855737464", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855737464.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297263", "product_url": "/app/ecom/book/297263/fire-retardant-materials-297263-9781855737464", "bisac_codes": [ "TEC009010", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781855734197", "EISBN13": "9781855737464", "EISBN10": "1855737469" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362638" } } } }, { "type": "Product", "id": "00010000297264", "attributes": { "name": "Taints and Off-Flavours in Foods", "subtitle": "", "description": "Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. Both are major problems for the food industry. With its distinguished editor and international team of contributors, this important collection describes some of the most important causes of taints and off-flavours, how they can be identified and dealt with.<br><br>The book begins with chapters on sensory and instrumental methods for detecting and analysing taints and off-flavours in food. There are chapters on two of the most common causes of taints: packaging and residues from cleaning and disinfection. A number of chapters discuss the various causes of off-flavours, from those caused by microbial action and oxidation to those caused by the Maillard reaction and interactions between food components.<br><br>With its authoritative coverage, Taints and off-flavours in food is a standard work for the food industry.Describes some of the most important causes of taints and off-flavours in food and outlines how they can be identified and dealt withReviews the major causes of taints and off-flavours, from oxidative rancidity and microbiologically-derived off-flavours, to packaging materials as a source of taintsDiscusses the range of techniques for detecting taints and off-flavours, from sensory analysis to instrumental techniques, including the development of new rapid, on-line sensors", "author": "B Baigrie", "slug": "taints-and-off-flavours-in-foods-297264-9781855736979", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855736979.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297264", "product_url": "/app/ecom/book/297264/taints-and-off-flavours-in-foods-297264-9781855736979", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855734494", "EISBN13": "9781855736979", "EISBN10": "1855736977" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345926" } } } }, { "type": "Product", "id": "00010000297262", "attributes": { "name": "Handbook of Herbs and Spices", "subtitle": "Volume 1", "description": "Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils.The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivationpost-harvest processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.", "author": "K. V. 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Adlof, but its objectives are still those of the previous editor, William W. Christie: To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts.<br><br>As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describe specific applications or standardization of methods.<br><br>The methodologies are different scanning calorimetry for the study of physical properties of fats and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).<br><br>Chapters on specific applications cover the analysis of genetically modified oils and the use of fatty acid profiling in the characterization of metabolic diseases. A further chapter provides an overview of the official standard methods used for fats and oils analysis and gives extensive listings of information on standards organizations.", "author": "R O Adlof", "slug": "advances-in-lipid-methodology-297261-9780857097941", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857097941.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297261", "product_url": "/app/ecom/book/297261/advances-in-lipid-methodology-297261-9780857097941", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780953194964", "EISBN13": "9780857097941", "EISBN10": "0857097946" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026348033" } } } }, { "type": "Product", "id": "00010000297260", "attributes": { "name": "Social Media for Academics", "subtitle": "A Practical Guide", "description": "This book provides an overview of social media technologies in the context of practical implementation for academics, guided by applied research findings, current best practices, and the authors successful experiences with using social media in academic settings. It also provides academics with sensible and easy strategies for implementing a wide spectrum of social media and related technologies - such as blogs, wikis, Facebook, and various Google tools for professional, teaching, and research endeavours.No other book exists that assists academics in learning how to use social media to benefit their teaching and researchThe editor has an extensive background in social media teaching, consulting, research, and everyday useAll the contributors come to the book with a common goal, from various expertise areas and perspectives", "author": "Diane Rasmussen Neal", "slug": "social-media-for-academics-297260-9781780633190", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780633190.png", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297260", "product_url": "/app/ecom/book/297260/social-media-for-academics-297260-9781780633190", "bisac_codes": [ "SOC052000", "262" ], "items_count": null, "identifiers": { "ISBN13": "9781843346814", "EISBN13": "9781780633190", "EISBN10": "178063319X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361265" } } } }, { "type": "Product", "id": "00010000297259", "attributes": { "name": "The Teaching Librarian", "subtitle": "Web 2.0, Technology, and Legal Aspects", "description": "Librarians need to utilize web 2.0 tools to generate rich-text learning environments, creating enriching, challenging, and supportive learning platforms for students. The Teaching Librarian shows how to utilize wikis, mindmaps, and Second Life to improve pedagogy for librarians. This title covers how to obtain administration approval to implement web 2.0 tools, how to deal with and prevent technological glitches, and remain aware of relevant legal issues in the UK and the USA. The book also outlines how to create learning interfaces that meet the needs of nontraditional students. The six chapters cover key areas of pedagogy and web 2.0, including: the relevance of LibGuides and its uses for pedagogy; using cloud computing and mobile apps in teaching; teaching with Wikis, Second Life, and Mind Maps; practical issues with web 2.0 technology; and a chapter on the legal issues surrounding the use of web 2.0 for pedagogy.Provides examples of empirical research that tests the implementation of Second Life, wikis, and mind maps in pedagogical scenariosOffers research that enables pedagogy while remaining aware of and complying with current United Kingdom and US legal frameworksProvides case studies and empirical research showing how to gain acceptance of technology in academic environments", "author": "Kris Helge, Laura McKinnon", "slug": "the-teaching-librarian-297259-9781780633992-kris-helge-laura-mckinnon", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780633992.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297259", "product_url": "/app/ecom/book/297259/the-teaching-librarian-297259-9781780633992-kris-helge-laura-mckinnon", "bisac_codes": [ "LAN025020", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843347330", "EISBN13": "9781780633992", "EISBN10": "1780633998" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026349469" } } } }, { "type": "Product", "id": "00010000297258", "attributes": { "name": "The Plugged-In Professor", "subtitle": "Tips and Techniques for Teaching with Social Media", "description": "New technologies are transforming the way students work. The Plugged in Professor provides a timely and exceptional resource for using social media and other new technologies to help college students meet both general and discipline-specific objectives. The title covers techniques built around well-known social networking technologies, as well as other emerging technologies such as mobile phone and tablet apps. With a practical focus and reader-friendly format, this book shows educators how to apply techniques in each technology, and includes clear student learning objectives, step-by-step directions, observations and advice, and supplemental readings and resources. Twenty-five chapters by leading contributors cover key aspects of new technologies in education, in four parts: Writing, research and information fluency; Communication and collaboration; Critical thinking and creativity; and Integrative learning.Provides a cutting-edge resource for academics and practitioners in effective ways of reaching todays students through the use of their favourite tool, social mediaOutlines a range of strategies taking advantage of the unique learning styles and habits of net generation learnersExposes students to ways in which these technologies can be used in their professional and personal lives", "author": "Sharmila Ferris, Hilary Wilder", "slug": "the-plugged-in-professor-297258-9781780633428", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780633428.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297258", "product_url": "/app/ecom/book/297258/the-plugged-in-professor-297258-9781780633428", "bisac_codes": [ "SOC052000", "262" ], "items_count": null, "identifiers": { "ISBN13": "9781843346944", "EISBN13": "9781780633428", "EISBN10": "1780633424" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361271" } } } }, { "type": "Product", "id": "00010000297257", "attributes": { "name": "Advances in Microbial Food Safety", "subtitle": "", "description": "New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety.Summarises new research, outbreaks of foodborne disease and changes to legislation in food microbiology researchExamines past, present and future food safety management systemsProvides updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species", "author": "J Sofos", "slug": "advances-in-microbial-food-safety-297257-9780857098740", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857098740.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297257", "product_url": "/app/ecom/book/297257/advances-in-microbial-food-safety-297257-9780857098740", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857094384", "EISBN13": "9780857098740", "EISBN10": "0857098748" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345662" } } } }, { "type": "Product", "id": "00010000297256", "attributes": { "name": "Leadership in Academic and Public Libraries", "subtitle": "A Time of Change", "description": "In a time when libraries have to face constant change, this book provides examples and advises on how to lead when change is needed (for example, when quality management is implemented or when libraries have to merge or to relocate). 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