Product List
GET /services/catalog/products?format=api&page=74269
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It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals.A comprehensive overview of all of the important cereal and pseudo-cereal speciesChapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and AmaranthReviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains", "author": "Elke K Arendt, Emanuele Zannini", "slug": "cereal-grains-for-the-food-and-beverage-industries-297423-9780857098924-elke-k-arendt-emanuele-zannini", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857098924.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297423", "product_url": "/app/ecom/book/297423/cereal-grains-for-the-food-and-beverage-industries-297423-9780857098924-elke-k-arendt-emanuele-zannini", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857094131", "EISBN13": "9780857098924", "EISBN10": "0857098926" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026368774" } } } }, { "type": "Product", "id": "00010000297422", "attributes": { "name": "Lasers for Medical Applications", "subtitle": "Diagnostics, Therapy and Surgery", "description": "Lasers have a wide and growing range of applications in medicine. Lasers for Medical Applications summarises the wealth of recent research on the principles, technologies and application of lasers in diagnostics, therapy and surgery.<br><br>Part one gives an overview of the use of lasers in medicine, key principles of lasers and radiation interactions with tissue. To understand the wide diversity and therefore the large possible choice of these devices for a specific diagnosis or treatment, the respective types of the laser (solid state, gas, dye, and semiconductor) are reviewed in part two. Part three describes diagnostic laser methods, for example optical coherence tomography, spectroscopy, optical biopsy, and time-resolved fluorescence polarization spectroscopy. Those methods help doctors to refine the scope of involvement of the particular body part or, for example, to specify the extent of a tumor. Part four concentrates on the therapeutic applications of laser radiation in particular branches of medicine, including ophthalmology, dermatology, cardiology, urology, gynecology, otorhinolaryngology (ORL), neurology, dentistry, orthopaedic surgery and cancer therapy, as well as laser coatings of implants. The final chapter includes the safety precautions with which the staff working with laser instruments must be familiar.<br><br>With its distinguished editor and international team of contributors, this important book summarizes international achievements in the field of laser applications in medicine in the past 50 years. It provides a valuable contribution to laser medicine by outstanding experts in medicine and engineering.Describes the interaction of laser light with tissueReviews every type of laser used in medicine: solid state, gas, dye and semiconductorDescribes the use of lasers for diagnostics", "author": "Helena Jelínková", "slug": "lasers-for-medical-applications-297422-9780857097545", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857097545.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297422", "product_url": "/app/ecom/book/297422/lasers-for-medical-applications-297422-9780857097545", "bisac_codes": [ "TEC019000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9780857092373", "EISBN13": "9780857097545", "EISBN10": "0857097547" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026353143" } } } }, { "type": "Product", "id": "00010000297421", "attributes": { "name": "Measure Theory and Integration", "subtitle": "", "description": "This text approaches integration via measure theory as opposed to measure theory via integration, an approach which makes it easier to grasp the subject. Apart from its central importance to pure mathematics, the material is also relevant to applied mathematics and probability, with proof of the mathematics set out clearly and in considerable detail. Numerous worked examples necessary for teaching and learning at undergraduate level constitute a strong feature of the book, and after studying statements of results of the theorems, students should be able to attempt the 300 problem exercises which test comprehension and for which detailed solutions are provided.Approaches integration via measure theory, as opposed to measure theory via integration, making it easier to understand the subjectIncludes numerous worked examples necessary for teaching and learning at undergraduate levelDetailed solutions are provided for the 300 problem exercises which test comprehension of the theorems provided", "author": "G De Barra", "slug": "measure-theory-and-integration-297421-9780857099525-g-de-barra", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857099525.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297421", "product_url": "/app/ecom/book/297421/measure-theory-and-integration-297421-9780857099525-g-de-barra", "bisac_codes": [ "MAT000000", "258" ], "items_count": null, "identifiers": { "ISBN13": "9781904275046", "EISBN13": "9780857099525", "EISBN10": "0857099523" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026356838" } } } }, { "type": "Product", "id": "00010000297420", "attributes": { "name": "Instrumental Assessment of Food Sensory Quality", "subtitle": "A Practical Guide", "description": "Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.<br><br>After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed.<br><br>Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement.Reviews the range and use of instrumental methods for measuring sensory qualityExplores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosityReviews advances in methods for instrumental assessment of food sensory quality", "author": "David Kilcast", "slug": "instrumental-assessment-of-food-sensory-quality-297420-9780857098856", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857098856.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297420", "product_url": "/app/ecom/book/297420/instrumental-assessment-of-food-sensory-quality-297420-9780857098856", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857094391", "EISBN13": "9780857098856", "EISBN10": "0857098853" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026354181" } } } }, { "type": "Product", "id": "00010000297419", "attributes": { "name": "Geometric Computations with Interval and New Robust Methods", "subtitle": "Applications in Computer Graphics, GIS and Computational Geometry", "description": "This undergraduate and postgraduate text will familiarise readers with interval arithmetic and related tools to gain reliable and validated results and logically correct decisions for a variety of geometric computations plus the means for alleviating the effects of the errors. It also considers computations on geometric point-sets, which are neither robust nor reliable in processing with standard methods. The authors provide two effective tools for obtaining correct results: (a) interval arithmetic, and (b) ESSA the new powerful algorithm which improves many geometric computations and makes them rounding error free.Familiarises the reader with interval arithmetic and related tools to gain reliable and validated results and logically correct decisions for a variety of geometric computationsProvides two effective methods for obtaining correct results in interval arithmetic and ESSA", "author": "H Ratschek, J Rokne", "slug": "geometric-computations-with-interval-and-new-robust-methods-297419-9780857099518-h-ratschek-j-rokne", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857099518.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297419", "product_url": "/app/ecom/book/297419/geometric-computations-with-interval-and-new-robust-methods-297419-9780857099518-h-ratschek-j-rokne", "bisac_codes": [ "MAT012000", "258" ], "items_count": null, "identifiers": { "ISBN13": "9781898563976", "EISBN13": "9780857099518", "EISBN10": "0857099515" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026370874" } } } }, { "type": "Product", "id": "00010000297418", "attributes": { "name": "Information Consulting", "subtitle": "Guide to Good Practice", "description": "Information Consulting presents a closer look at what makes information consultants successful and how they develop a productive relationship with their clients. While most of the books on this subject area are providing the experiences of information consulting veterans on how do you really do it?, the aim of this book is focused on exploring the nature of information management consulting. This includes the task of the advice-and-guidance variety, such as helping clients to analyze and solve problems or to meet opportunities with the element of What should I do?. The authors have used their extensive international and professional networks to take the challenge of letting the clients speak about their experiences and expectations in hiring information consultants.Unique client perspective: managers and clients talk about their motivation, experiences and advice in the utilization of information consultants in recent case studies conducted by authorsCurrent information and guidance based on the authors wide-ranging practical experiences and empirical data (through interviews and questionnaires) collected from several countriestop five list of consultants qualities is presented", "author": "Irene Wormell, Annie Olesen, Gábor Mikulás", "slug": "information-consulting-297418-9781780632858-irene-wormell-annie-olesen-gabor-mikulas", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632858.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297418", "product_url": "/app/ecom/book/297418/information-consulting-297418-9781780632858-irene-wormell-annie-olesen-gabor-mikulas", "bisac_codes": [ "LAN025020", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843346623", "EISBN13": "9781780632858", "EISBN10": "1780632851" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350497" } } } }, { "type": "Product", "id": "00010000297417", "attributes": { "name": "Advances in Aquaculture Hatchery Technology", "subtitle": "", "description": "Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators.Provides a comprehensive guide to the use of technologies in enhancing hatchery productionExamines reproduction and larval rearing, including genetic improvement and microdietsDiscusses challenges in hatchery production of specific species", "author": "Geoff Allan, Gavin Burnell", "slug": "advances-in-aquaculture-hatchery-technology-297417-9780857097460", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857097460.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297417", "product_url": "/app/ecom/book/297417/advances-in-aquaculture-hatchery-technology-297417-9780857097460", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857091192", "EISBN13": "9780857097460", "EISBN10": "0857097466" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026351674" } } } }, { "type": "Product", "id": "00010000297416", "attributes": { "name": "Handbook of Fire Resistant Textiles", "subtitle": "", "description": "Given its importance to consumer safety, fire resistant textiles are one of the fastest growing sectors in industrial textiles. Handbook of fire resistant textiles provides a comprehensive review of the considerable advances that have occurred in the field of fire resistant textiles in recent years. It draws together scientific and technical expertise from around the world to produce an important source of current knowledge on fire resistant textiles and their use for protection in hostile environments.<br><br>Part one provides an overview of fire resistant textiles. Chapters discuss burning and combustion mechanisms of textile fibers, chemical modification of natural and synthetic fibers to improve flame retardancy, multi-component flame resistant coating techniques for textiles, care and maintenance of fire resistant textiles, along with the safety, health and environmental aspects of flame retardants. Part two covers different types of fire resistant fibers and fabrics, including flame retardant cotton, wool, ceramic fibers and blends, composites and nonwovens. Part three reviews standards, regulations, and characterization of fire resistant textiles. Part four includes case studies of major applications of fire resistant textiles.<br><br>The Handbook of fire resistant textiles is an invaluable resource for a broad spectrum of professionals in the textiles and apparel industries, including textile and garment manufacturers, engineers, researchers, designers, developers and buyers.Provides a comprehensive review of the considerable advances that have occurred in the field of fire resistant textiles in recent yearsDiscusses burning and combustion mechanisms of textile fibers and chemical modification of natural and synthetic fibers to improve flame retardancyCovers different types of fire resistant fibers and fabrics, including flame retardant cotton, wool, ceramic fibers and blends, composites and nonwovens", "author": "F. Selcen Kilinc", "slug": "handbook-of-fire-resistant-textiles-297416-9780857098931", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857098931.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297416", "product_url": "/app/ecom/book/297416/handbook-of-fire-resistant-textiles-297416-9780857098931", "bisac_codes": [ "TEC055000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9780857091239", "EISBN13": "9780857098931", "EISBN10": "0857098934" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026352438" } } } }, { "type": "Product", "id": "00010000297415", "attributes": { "name": "Performing Hybridity", "subtitle": "Impact of New Technologies on the Role of Teacher-Librarians", "description": "This publication was the outcome of a research project undertaken by a team of researchers from Queensland University of Technology and Brisbane Catholic Education Office throughout 1999-2000. The report was originally distributed to a limited number of participants and others considered stakeholders in the fields of education and teacher-librarianship. The publication of the report reflects the interest shown in the project around Australia. The research focused on the impact of new technologies on the day-to-day lives of teacher-librarians, and revealed information that has significant relevance for the training, professional development and infrastructure support for teacher-librarianship. This research is significant as it provides a sound and scholarly approach to the research topic and provides the field and others associated with schooling and teacher-librarianship with documented accounts of the contributions of teacher-librarians, the obstacles they face, and the way technology is affecting their personal and professional lives.Performing Hybridity would be of interest to the teacher-librarianship and general education community. The results of the research are not state or site specific and are applicable to other states in Australia. It is important for administrators and policy makers in state, catholic and independent systems as an information source for staff planning and development, and resourcing. The publication also has value for tertiary institutions offering courses in teacher-librarianship and more general librarianship programs.", "author": "Kerry Mallan, Roy Lundin, Raylee Elliott-Burns, Geraldine Massey, Anne Russell", "slug": "performing-hybridity-297415-9781780632827-kerry-mallan-roy-lundin-raylee-elliott-burns-geraldine-massey-anne-russell", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632827.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297415", "product_url": "/app/ecom/book/297415/performing-hybridity-297415-9781780632827-kerry-mallan-roy-lundin-raylee-elliott-burns-geraldine-massey-anne-russell", "bisac_codes": [ "LAN025020", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781876938000", "EISBN13": "9781780632827", "EISBN10": "1780632827" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026349833" } } } }, { "type": "Product", "id": "00010000297414", "attributes": { "name": "The Coal Handbook: Towards Cleaner Production", "subtitle": "Volume 1: Coal Production", "description": "Coal is an important fossil fuel resource for many nations due to its large remaining resources, relatively low production and processing cost and potential high energy intensity. Certain issues surround its utilisation, however, including emissions of pollutants and growing concern about climate change. The coal handbook: Towards cleaner production Volume 1 reviews the coal production supply chain from analysis to extraction and distribution.<br><br>Part one explores coal characterisation and introduces the industrial use of coal as well as coal formation, petrography, reserves, sampling and analysis. Part two moves on to review coal extraction and preparation. Chapters highlight advances in coal mining technology, underground coal gas extraction, coal sizing, comminution and cleaning, and solid-liquid separation technologies for coal. Further chapters focus on economic factors affecting coal preparation, post-treatment of coal, coal tailings treatment, and the optimisation, simulation and control of coal preparation plants. Finally, part three considers aspects of the coal supply chain including the management approach and individual functions such as coal blending and homogenisation, transportation and handling along the entire supply chain.<br><br>With its distinguished editor and international team of expert contributors, The coal handbook Volumes 1 and 2 is a comprehensive and invaluable resource for professionals in the coal mining, preparation, and utilisation industry, those in the power sector, including plant operators and engineers, and researchers and academics interested in this field.Reviews the coal production supply chain from analysis to extraction and distributionExplores coal characterisation, formation, petrography, reserves, sampling and analysisExamines coal extraction and preparation and highlights advances in coal mining technology, underground coal gas extraction, coal sizing, comminution and cleaning, and solid-liquid separation technologies", "author": "Dave Osborne", "slug": "the-coal-handbook-towards-cleaner-production-297414-9780857097309", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857097309.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297414", "product_url": "/app/ecom/book/297414/the-coal-handbook-towards-cleaner-production-297414-9780857097309", "bisac_codes": [ "BUS070040", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857094223", "EISBN13": "9780857097309", "EISBN10": "085709730X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026360830" } } } }, { "type": "Product", "id": "00010000297413", "attributes": { "name": "Managing Your Library and its Quality", "subtitle": "The ISO 9001 Way", "description": "This book, divided into two parts, provides an introduction to the quality management issues and gives a general overview to the use of ISO 9001 in the library environment. The second part presents the main features of ISO 9001:2008 with practical comments and examples on how to implement its clauses in libraries. Whether in the public or in the private sector, libraries can be seen as service organisations: they act in very dynamic environments where users are increasingly demanding new types of services. Thus the adoption of a quality management system helps each library in meeting the needs of the customers. This book covers some key ideas about how to approach the ISO 9001 standard in library terms, or any other information service unit. Managing Your Library and its Quality offers not only a useful approach to quality but it is also an excellent guide on how to manage knowledge within organisations and, a priori, thus should be utilised by the information professional.Helps guide the implementation of a quality management system using ISO 9001, a standard widely and successfully used already in all types of organisations around the worldTranslates the ISO 9001 standard to the terms and language used within the librariesPresents a systematic approach to the quality management in libraries", "author": "Núria Balagué, Jarmo Saarti", "slug": "managing-your-library-and-its-quality-297413-9781780632797-nuria-balague-jarmo-saarti", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632797.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297413", "product_url": "/app/ecom/book/297413/managing-your-library-and-its-quality-297413-9781780632797-nuria-balague-jarmo-saarti", "bisac_codes": [ "BUS098000", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843346548", "EISBN13": "9781780632797", "EISBN10": "1780632797" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026352254" } } } }, { "type": "Product", "id": "00010000297412", "attributes": { "name": "Game Theory", "subtitle": "Mathematical Models of Conflict", "description": "Written engagingly and with agreeable humour, this book balances a light touch with a rigorous yet economical account of the theory of games and bargaining models. It provides a precise interpretation, discussion and mathematical analysis for a wide range of game-like problems in economics, sociology, strategic studies and war.<br><br>There is first an informal introduction to game theory, which can be understood by non-mathematicians, which covers the basic ideas of extensive form, pure and mixed strategies and the minimax theorem. The general theory of non-cooperative games is then given a detailed mathematical treatment in the second chapter. Next follows a first class account of linear programming, theory and practice, terse, rigorous and readable, which is applied as a tool to matrix games and economics from duality theory via the equilibrium theorem, with detailed explanations of computational aspects of the simplex algorithm.<br><br>The remaining chapters give an unusually comprehensive but concise treatment of cooperative games, an original account of bargaining models, with a skillfully guided tour through the Shapley and Nash solutions for bimatrix games and a carefully illustrated account of finding the best threat strategies.Balances a light touch with a rigorous yet economical account of the theory of games and bargaining modelsShows basic ideas of extensive form, pure and mixed strategies, the minimax theorem, non-cooperative and co-operative games, and a first class account of linear programming, theory and practiceBased on a series of lectures given by the author in the theory of games at Royal Holloway College", "author": "A. 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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. 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