Product List
GET /services/catalog/products?format=api&page=74263
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By exploring the requirements and responsibilities of the role, this book guides teaching librarians to a position where they feel confident that they have acquired the basic body of knowledge and procedures to handle any kind of instructional requests that come their way, and to be proactive in developing and promoting teaching and learning initiatives. In addition, this book suggests strategies and methods for self-development and fostering a teacher identity, giving teaching librarians a greater sense of purpose and direction, and the ability to clearly communicate their role to non-library colleagues and within the public sphere.Specifically examines the causes of stress among teaching librarians, zeroing in on recognisable scenarios, which are known to zap confidence and increase teacher anxiety among librariansAn up-to-date and easily digestible take on the role and responsibilities of the teaching librarianIdentifies the major trends that are transforming the teaching function within professional academic librarianship", "author": "Claire McGuinness", "slug": "becoming-confident-teachers-297538-9781780632711-claire-mcguinness", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632711.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297538", "product_url": "/app/ecom/book/297538/becoming-confident-teachers-297538-9781780632711-claire-mcguinness", "bisac_codes": [ "LAN025020", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843346296", "EISBN13": "9781780632711", "EISBN10": "1780632711" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026346758" } } } }, { "type": "Product", "id": "00010000297537", "attributes": { "name": "Laser Surface Modification of Alloys for Corrosion and Erosion Resistance", "subtitle": "", "description": "Corrosion and erosion processes often occur synergistically to cause serious damage to metal alloys. Laser surface modification techniques such as laser surface melting or alloying are being increasingly used to treat surfaces to prevent corrosion or repair corroded or damaged components. Laser surface modification of alloys for corrosion and erosion resistance reviews the wealth of recent research on these important techniques and their applications.<br><br>After an introductory overview, part one reviews the use of laser surface melting and other techniques to improve the corrosion resistance of stainless and other steels as well as nickel-titanium and a range of other alloys. Part two covers the use of laser surface modification to prevent different types of erosion, including liquid impingement, slurry (solid particle) and electrical erosion as well as laser remanufacturing of damaged components.<br><br>With its distinguished editor and international team of contributors, Laser surface modification of alloys for corrosion and erosion resistance is a standard reference for all those concerned with preventing corrosion and erosion damage in metallic components in sectors as diverse as energy production and electrical engineering.Reviews recent research on the use of laser surface modification techniques, including the prevention of corrosion and repair of corroded or damaged componentsDiscusses the techniques for improving the corrosion resistance of steels, nickel-titanium and a range of alloysAnalyses the use of laser surface modification to prevent different types of erosion, including liquid impingement and laser remanufacturing of damaged components", "author": "C T Kwok", "slug": "laser-surface-modification-of-alloys-for-corrosion-and-erosion-resistance-297537-9780857095831", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857095831.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297537", "product_url": "/app/ecom/book/297537/laser-surface-modification-of-alloys-for-corrosion-and-erosion-resistance-297537-9780857095831", "bisac_codes": [ "TEC009010", "253" ], "items_count": null, "identifiers": { "ISBN13": "9780857090157", "EISBN13": "9780857095831", "EISBN10": "0857095838" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026352674" } } } }, { "type": "Product", "id": "00010000297536", "attributes": { "name": "The International Spirits Industry", "subtitle": "", "description": "Although consumption of spirits on a global scale is vast, the spirits industry derives its profits from a relatively small number of countries and product lines. This valuable book provides an overview of all aspects of the industry, covering all major categories of spirits, and contains a wealth of information on trading statistics, regulations and consumption patterns. It discusses the challenges facing the giant companies, profiling the leading companies in detail, and assesses whether their structure is appropriate to long-term success in the industry. The international spirits industry offers the most comprehensive picture currently available of the dynamics and structure of this fascinating business and shows:How spirits fit into the global business in alcoholic beveragesWhy the image and popular perception of the alcohol business is so importantHow health concerns are likely to affect the future of the businessHow spirits are produced, regulated, distributed and taxedHow consumption patterns are changing and why women are becoming more important to the industryWhat strategies companies can adopt for building brandsHow profitable the industry is and how the major players are adapting themselves to new challenges such as the InternetDespite the age of alcohol production, the business is in a state of flux with little agreement as to its future. This book provides a valuable insight into this changeable situation and is a unique resource for analysts and economists and all those involved in the production, distribution and sales of spirits worldwide.", "author": "John Wakely", "slug": "the-international-spirits-industry-297536-9781855738799-john-wakely", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855738799.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297536", "product_url": "/app/ecom/book/297536/the-international-spirits-industry-297536-9781855738799-john-wakely", "bisac_codes": [ "BUS070000", "255" ], "items_count": null, "identifiers": { "ISBN13": "9781855735118", "EISBN13": "9781855738799", "EISBN10": "1855738791" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345621" } } } }, { "type": "Product", "id": "00010000297535", "attributes": { "name": "Texture in Food", "subtitle": "Solid Foods", "description": "Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to maximise product quality.<br><br>The first part of the book reviews research on understanding how consumers experience texture when they eat, and how they perceive and describe key textural qualities such as crispness. Part two considers the instrumental techniques used for analysing texture. It includes chapters on force/deformation and sound input techniques, near infrared spectroscopy (NIR), nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI). The final part examines how the texture of particular foods may be better understood and improved. A number of chapters review ways of controlling the texture of fruits and vegetables, including the role of plant structure and compounds, the handling of raw materials and technologies such as freezing and vacuum infusion. A final group of chapters discuss the texture of cereal foods, including bread, rice, pasta and fried food.<br><br>Texture in food Volume 2: Solid foods is a standard reference for the food industry. It is accompanied by a companion volume on the texture of semi-solid foods.Reviews developments in measuring the texture of solid foodsExamines the influences on texture and ways of maintaining textural propertiesWritten by an expert team of authors", "author": "David Kilcast", "slug": "texture-in-food-297535-9781855738362", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855738362.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297535", "product_url": "/app/ecom/book/297535/texture-in-food-297535-9781855738362", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855737242", "EISBN13": "9781855738362", "EISBN10": "1855738368" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026351087" } } } }, { "type": "Product", "id": "00010000297534", "attributes": { "name": "Dynamics of Tethered Satellite Systems", "subtitle": "", "description": "Aimed at engineering students and professionals working in the field of mechanics of space flight, this book examines space tether systems one of the most forward-thinking directions of modern astronautics. The main advantage of this technology is the simplicity, profitability and ecological compatibility: space tethers allow the execution of various manoeuvers in orbit without costs of jet fuel due to the use of gravitational and electromagnetic fields of the Earth. This book will acquaint the reader with the modern state of the space tethers dynamics, with specific attention on the research projects of the nearest decades. This book presents the most effective mathematical models and the methods used for the analysis and prediction of space tether systems motion; attention is also given to the influence of the tether on spacecrafts motion, to emergencies and chaotic modes.Written by highly qualified experts with practical experience in both the fields of mechanics of space flight, and in the teachingContains detailed descriptions of mathematical models and methods, and their features, that allow the application of the material of the book to the decision of concrete practical tasksNew approaches to the decision of problems of space flight mechanics are offered, and new problems are posed", "author": "Vladimir Aslanov, Alexander Ledkov", "slug": "dynamics-of-tethered-satellite-systems-297534-9780857096005-vladimir-aslanov-alexander-ledkov", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857096005.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297534", "product_url": "/app/ecom/book/297534/dynamics-of-tethered-satellite-systems-297534-9780857096005-vladimir-aslanov-alexander-ledkov", "bisac_codes": [ "TEC009070", "253" ], "items_count": null, "identifiers": { "ISBN13": "9780857091567", "EISBN13": "9780857096005", "EISBN10": "0857096001" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361166" } } } }, { "type": "Product", "id": "00010000297533", "attributes": { "name": "Emerging Food Packaging Technologies", "subtitle": "Principles and Practice", "description": "The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.<br><br>Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.<br><br>With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area.Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainabilityConsiders intelligent packaging and how advances in the consumer/packaging interface can improve food safety and qualityExamines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials", "author": "Kit L Yam, Dong Sun Lee", "slug": "emerging-food-packaging-technologies-297533-9780857095664", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857095664.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297533", "product_url": "/app/ecom/book/297533/emerging-food-packaging-technologies-297533-9780857095664", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845698096", "EISBN13": "9780857095664", "EISBN10": "0857095668" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026369657" } } } }, { "type": "Product", "id": "00010000297532", "attributes": { "name": "Welding and Joining of Aerospace Materials", "subtitle": "", "description": "Welding and joining techniques play an essential role in both the manufacture and in-service repair of aerospace structures and components, and these techniques become more advanced as new, complex materials are developed. Welding and joining of aerospace materials provides an in-depth review of different techniques for joining metallic and non-metallic aerospace materials.Part one opens with a chapter on recently developed welding techniques for aerospace materials. The next few chapters focus on different types of welding such as inertia friction, laser and hybrid laser-arc welding. The final chapter in part one discusses the important issue of heat affected zone cracking in welded superalloys. Part two covers other joining techniques, including chapters on riveting, composite-to-metal bonding, diffusion bonding and recent improvements in bonding metals. Part two concludes with a chapter focusing on the use of high-temperature brazing in aerospace engineering. Finally, an appendix to the book covers the important issue of linear friction welding.With its distinguished editor and international team of contributors, Welding and joining of aerospace materials is an essential reference for engineers and designers in the aerospace, materials and welding and joining industries, as well as companies and other organisations operating in these sectors and all those with an academic research interest in the subject.Provides an in-depth review of different techniques for joining metallic and non-metallic aerospace materialsDiscusses the important issue of heat affected zone cracking in welded superalloysCovers many joining techniques, including riveting, composite-to-metal bonding and diffusion bonding", "author": "Mahesh Chaturvedi", "slug": "welding-and-joining-of-aerospace-materials-297532-9780857095169", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857095169.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297532", "product_url": "/app/ecom/book/297532/welding-and-joining-of-aerospace-materials-297532-9780857095169", "bisac_codes": [ "TEC021000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845695323", "EISBN13": "9780857095169", "EISBN10": "0857095161" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026357636" } } } }, { "type": "Product", "id": "00010000297531", "attributes": { "name": "Detecting Foreign Bodies in Food", "subtitle": "", "description": "Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies.<br><br>Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound.<br><br>Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food.Discusses ways of preventing and managing incidents involving foreign bodiesReviews the range of technologies available for effective detection and control of foreign bodies", "author": "M Edwards", "slug": "detecting-foreign-bodies-in-food-297531-9781855738393", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9781855738393.png", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297531", "product_url": "/app/ecom/book/297531/detecting-foreign-bodies-in-food-297531-9781855738393", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855737297", "EISBN13": "9781855738393", "EISBN10": "1855738392" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026352192" } } } }, { "type": "Product", "id": "00010000297530", "attributes": { "name": "A Quick Guide to API 653 Certified Storage Tank Inspector Syllabus", "subtitle": "Example Questions and Worked Answers", "description": "The API Individual Certification Programs (ICP) are well established in the oil/gas/petroleum industries. API runs multiple examination sites around the world at 6-monthly intervals. The three main ICPs are: API 570: Certified pipework inspector; API 510: Certified pressure vessel inspector; API 653: Certified storage tank inspector.Reviews one of API's three main ICPs: API 653: Certified storage tank inspectorDiscusses key definitions and scope, inspection regimes and testing techniques relating to tank design, linings, welds, protection systems, repair and alterationAPI Individual Certification Programs (ICP) are well established in the oil/gas/petroleum industries", "author": "Clifford Matthews", "slug": "a-quick-guide-to-api-653-certified-storage-tank-inspector-syllabus-297530-9780857095275-clifford-matthews", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857095275.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297530", "product_url": "/app/ecom/book/297530/a-quick-guide-to-api-653-certified-storage-tank-inspector-syllabus-297530-9780857095275-clifford-matthews", "bisac_codes": [ "TEC009070", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845697563", "EISBN13": "9780857095275", "EISBN10": "0857095277" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026370306" } } } }, { "type": "Product", "id": "00010000297529", "attributes": { "name": "Detecting Pathogens in Food", "subtitle": "", "description": "Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety.Part one looks at general issues, beginning with a review of the role of microbiological analysis in food safety management. There are also chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Part two discusses the range of detection techniques now available, beginning with traditional culture methods. There are chapters on electrical methods, ATP bioluminescence, microscopy techniques and the wide range of immunological methods such as ELISAs. Two chapters look at the exciting developments in genetic techniques, the use of biosensors and applied systematics.Detecting pathogens in food is a standard reference for all those concerned in ensuring the safety of food.Reviews the latest techniques in microbiological analysis and how they can best be used to ensure food safetyExamines the role of microbiological analysis in food safety management and discusses the range of detection techniques availableIncludes chapters on electrical methods, ATP bioluminescence, microscopy techniques and immunological methods such as ELISAs", "author": "Thomas A. McMeekin", "slug": "detecting-pathogens-in-food-297529-9781855737044", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855737044.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297529", "product_url": "/app/ecom/book/297529/detecting-pathogens-in-food-297529-9781855737044", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855736702", "EISBN13": "9781855737044", "EISBN10": "1855737043" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026354752" } } } }, { "type": "Product", "id": "00010000297528", "attributes": { "name": "Transfer Pricing for Financial Institutions", "subtitle": "", "description": "Establishing and maintaining effective transfer pricing policies is a key challenge in today's increasingly competitive international financial services sector. There are numerous issues involved, from the requirements of shareholders and risk management to the allocation of capital. There are also many different techniques for establishing efficient transfer pricing systems within an organisation. This illuminating handbook provides a thorough introduction to transfer pricing and its uses within financial organisations, as well as a clear analysis of all the issues involved. Transfer pricing is so complex and variable that there can be no definitive blueprint for success: however, in this book John Smullen has provided a vital contribution to the debate and a much-needed clarification of this important topic. Some of the areas covered:What transfer pricing is and why it is usedWhy transfer prices are so appropriate for financial institutionsWhy each organisation needs to approach the introduction of transfer prices differentlyHow transfer pricing works in commercial organisationsThe different types of transfer priceSpecific analysis of the transfer pricing of funds, capital and derivativesHow to evaluate risk adjusted performance measuresThe complexities of estimating marginal costs and revenuesA framework for understanding the motivation of shareholders, managers and regulatorsHow transfer pricing works as part of management information strategyThis lucid and authoritative handbook will help you to:Understand the different techniques used in transfer pricingEstablish transfer prices in line with your organisation's strategy and objectivesMake sound decisions, minimise risk and achieve better outcomesThis is a book for people involved in raising and loaning funds in today's global markets who wants to understand the issues involved in transfer pricing and the techniques required. It will be used by banking, investment, insurance and other financial organisations worldwide.An authoritative and detailed survey of transfer pricing in the financial sectorA clear exploration by an expert in the fieldA full description of the issues involved and the techniques required", "author": "John Smullen", "slug": "transfer-pricing-for-financial-institutions-297528-9781855737099-john-smullen", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855737099.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297528", "product_url": "/app/ecom/book/297528/transfer-pricing-for-financial-institutions-297528-9781855737099-john-smullen", "bisac_codes": [ "BUS004000", "BUS017000" ], "items_count": null, "identifiers": { "ISBN13": "9781855733725", "EISBN13": "9781855737099", "EISBN10": "1855737094" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026351835" } } } }, { "type": "Product", "id": "00010000297527", "attributes": { "name": "Fruit and Vegetable Biotechnology", "subtitle": "", "description": "Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing.The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment.Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables.Reviews techniques and their applications in improving production and product qualityDiscusses how genetic modification has been applied to specific cropsConsiders safety and consumer issues", "author": "V Valpuesta", "slug": "fruit-and-vegetable-biotechnology-297527-9781855736412", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855736412.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297527", "product_url": "/app/ecom/book/297527/fruit-and-vegetable-biotechnology-297527-9781855736412", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855734678", "EISBN13": "9781855736412", "EISBN10": "1855736411" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026358490" } } } }, { "type": "Product", "id": "00010000297526", "attributes": { "name": "Protein Folding in Silico", "subtitle": "Protein Folding Versus Protein Structure Prediction", "description": "Protein folding is a process by which a protein structure assumes its functional shape of conformation, and has been the subject of research since the publication of the first software tool for protein structure prediction. Protein folding in silico approaches this issue by introducing an ab initio model that attempts to simulate as far as possible the folding process as it takes place in vivo, and attempts to construct a mechanistic model on the basis of the predictions made. The opening chapters discuss the early stage intermediate and late stage intermediate models, followed by a discussion of structural information that affects the interpretation of the folding process. The second half of the book covers a variety of topics including ligand binding site recognition, the \"fuzzy oil drop\" model and its use in simulation of the polypeptide chain, and misfolded proteins. 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Continuing Woodhead Publishings series of specialised medical textile books, Textiles for hygiene and infection control provides readers with the latest developments in healthcare materials for hygiene and infection applications.Part one offers an insight into design and production techniques for hygiene textiles. Chapters discuss nanotechnology and its applications in hygiene textiles, knitted spacer fabrics, innovative and sustainable packaging and biodegradable hygiene products. Part two explores design and production techniques for infection control textiles. Chapters examine micro-organisms, infection and the role of textiles, the creation of barrier textiles through plasma processing and methods for ensuring fabrics survive sterilisation. Part three concludes by investigating the variety of available hygiene and infection control products. Chapters consider washable textile-based absorbent products for incontinence, coated textiles for skin infections and antimicrobial treatments of textiles for hygiene and infection control applications from an industrial perspective.Textiles for hygiene and infection control is an essential reference for manufacturers, designers, engineers and producers of hygiene and infection control products. 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This essentially practical book, complied from the contributions of leading professionals in the field, describes a wide range of test methods which can be applied to various types of advanced fibre composites. 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The treatment is rigorous yet less condensed than in books written primarily for pure mathematicians. Prerequisites include knowledge of basic linear algebra and topology. Topology is included in two appendices because many courses on mathematics for physics students do not include this subject.Provides a comprehensive account of basic manifold theory for post-graduate studentsIntroduces the basic theory of differential geometry to students in theoretical physics and mathematicsContains more than 130 exercises, with helpful hints and solutions", "author": "D. Martin", "slug": "manifold-theory-297523-9780857099631-d-martin", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857099631.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297523", "product_url": "/app/ecom/book/297523/manifold-theory-297523-9780857099631-d-martin", "bisac_codes": [ "MAT003000", "258" ], "items_count": null, "identifiers": { "ISBN13": "9781898563846", "EISBN13": "9780857099631", "EISBN10": "0857099639" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345092" } } } }, { "type": "Product", "id": "00010000297521", "attributes": { "name": "Managing Frozen Foods", "subtitle": "", "description": "The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with:The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. 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Human papillomavirus infections provides the scientific background needed to understand the natural history and pathogenesis of HPV infection and offers discussion of its clinical features, diagnosis, treatment and prevention. The book begins with chapters covering the epidemiology, virology, history and transmission of the infection, as well as its pathogenesis and clinical features. Following a discussion of the relationship between HPV and cancer, chapters in the second half of the book look at diagnosis, testing and treatment. 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