Product List
GET /services/catalog/products?format=api&page=74262
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Part two goes on to review colour measurement and description, including consideration of international standards, approval methods for textiles and lithographic printing, and colour communication issues. Forecasting colour trends and methods for design enhancement are then discussed in part three along with the history of colour theory, dyes and pigments, and an overview of dye and print techniques. Finally, part four considers the use of colour across a range of specific applications, from fashion, art and interiors, to food and website design.<br><br>With its distinguished editor and international team of contributors, Colour design is an invaluable reference tool for all those researching or working with colour and design in any capacity.Provides a comprehensive review of the issues surrounding the use of colour in textilesDiscusses the application of colour across a vast range of industriesChapters cover the theories, measurement and description of colour, forecasting colour trends and methods for design enhancement", "author": "Janet Best", "slug": "colour-design-297681-9780857095534", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857095534.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297681", "product_url": "/app/ecom/book/297681/colour-design-297681-9780857095534", "bisac_codes": [ "TEC009010", "259" ], "items_count": null, "identifiers": { "ISBN13": "9781845699727", "EISBN13": "9780857095534", "EISBN10": "0857095536" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361252" } } } }, { "type": "Product", "id": "00010000297680", "attributes": { "name": "Animal Feed Contamination", "subtitle": "Effects on Livestock and Food Safety", "description": "The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.<br><br>Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.<br><br>With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area.Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human healthExamines the contamination of feeds and fodder by microorganisms and animal by-productsAnalyses contamination by persistant organic pollutants, toxic metals and natural toxins", "author": "J Fink-Gremmels", "slug": "animal-feed-contamination-297680-9780857093615", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857093615.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297680", "product_url": "/app/ecom/book/297680/animal-feed-contamination-297680-9780857093615", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845697259", "EISBN13": "9780857093615", "EISBN10": "0857093614" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347803" } } } }, { "type": "Product", "id": "00010000297679", "attributes": { "name": "Manufacturing Techniques for Polymer Matrix Composites (PMCs)", "subtitle": "", "description": "Polymer matrix composites are used extensively across a wide range of industries, making the design and development of effective manufacturing processes of great importance. Manufacturing techniques for polymer matrix composites (PMCs) provides an authoritative review of the different technologies employed in the manufacture of this class of composite.<br><br>Following an introduction to composites and manufacturing processes, part one reviews the manufacturing of short fiber and nanoparticle based polymer matrix composites, with injection and compression molding examined in depth. Thermoplastic processing is the focus of part two. Sheet forming, fabric thermostamping, filament winding and continuous fiber reinforced profiles are investigated. Part three reviews thermoset processing. A survey of resin transfer molding follows, including vacuum-assisted and compression resin transfer molding. The pultrusion process is then considered, before the book concludes with an investigation into autoclave and out-of-autoclave curing processes in polymer matrix composites.<br><br>With its distinguished editors and international team of expert contributors, Manufacturing techniques for polymer matrix composites (PMCs) is an essential guide for engineers and scientists working in the field of polymer matrix composites.Provides an authoritative review of the different technologies employed in the manufacture of polymer matrix compositesReviews the manufacturing of short fiber and nanoparticle-based polymer matrix composites, with injection and compression molding examined in depthExamines thermoplastic processing, sheet forming, fabric thermostamping, filament winding and continuous fiber reinforced profiles", "author": "Suresh G Advani, Kuang-Ting Hsiao", "slug": "manufacturing-techniques-for-polymer-matrix-composites-pmcs-297679-9780857096258", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857096258.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297679", "product_url": "/app/ecom/book/297679/manufacturing-techniques-for-polymer-matrix-composites-pmcs-297679-9780857096258", "bisac_codes": [ "BUS070050", "257" ], "items_count": null, "identifiers": { "ISBN13": "9780857090676", "EISBN13": "9780857096258", "EISBN10": "0857096257" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026353751" } } } }, { "type": "Product", "id": "00010000297678", "attributes": { "name": "Innovation in Aeronautics", "subtitle": "", "description": "Innovation in aerospace design and engineering is essential to meet the many challenges facing this sector. Innovation in aeronautics explores both a range of innovative ideas and how the process of innovation itself can be effectively managed.<br><br>After an introduction to innovation in aeronautics, part one reviews developments including biologically-inspired technologies, morphing aerodynamic concepts, jet engine design drivers, and developments underpinned by digital technologies. The environment and human factors in innovation are also explored as are trends in supersonic passenger air travel. Part two goes on to examine change and the processes and management involved in innovative technology development. Challenges faced in aeronautical production are the focus of part three, which reviews topics such as intellectual property and patents, risk mitigation and the use of lean engineering. Finally, part four examines key issues in what makes for successful innovation in this sector.<br><br>With its distinguished editors and international team of expert contributors, Innovation in aeronautics is an essential guide for all those involved in the design and engineering of aerospace structures and systems.Explores a range of innovative aerospace design ideasDiscusses how the process of innovation itself can be effectively managedReviews developments including biologically-inspired technologies, morphing aerodynamic concepts, jet engine design drivers and developments underpinned by digital technologies", "author": "T Young, M Hirst", "slug": "innovation-in-aeronautics-297678-9780857096098", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857096098.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297678", "product_url": "/app/ecom/book/297678/innovation-in-aeronautics-297678-9780857096098", "bisac_codes": [ "TEC002000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845695507", "EISBN13": "9780857096098", "EISBN10": "0857096095" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347595" } } } }, { "type": "Product", "id": "00010000297677", "attributes": { "name": "Polymer Electrolyte Membrane and Direct Methanol Fuel Cell Technology", "subtitle": "Volume 1: Fundamentals and Performance of Low Temperature Fuel Cells", "description": "Polymer electrolyte membrane fuel cells (PEMFCs) and direct methanol fuel cells (DMFCs) technology are promising forms of low-temperature electrochemical power conversion technologies that operate on hydrogen and methanol respectively. Featuring high electrical efficiency and low operational emissions, they have attracted intense worldwide commercialization research and development efforts. These R&D; efforts include a major drive towards improving materials performance, fuel cell operation and durability. In situ characterization is essential to improving performance and extending operational lifetime through providing information necessary to understand how fuel cell materials perform under operational loads.This two volume set reviews the fundamentals, performance, and in situ characterization of PEMFCs and DMFCs. Volume 1 covers the fundamental science and engineering of these low temperature fuel cells, focusing on understanding and improving performance and operation. Part one reviews systems fundamentals, ranging from fuels and fuel processing, to the development of membrane and catalyst materials and technology, and gas diffusion media and flowfields, as well as life cycle aspects and modelling approaches. Part two details performance issues relevant to fuel cell operation and durability, such as catalyst ageing, materials degradation and durability testing, and goes on to review advanced transport simulation approaches, degradation modelling and experimental monitoring techniques.With its international team of expert contributors, Polymer electrolyte membrane and direct methanol fuel cell technology Volumes 1 & 2 is an invaluable reference for low temperature fuel cell designers and manufacturers, as well as materials science and electrochemistry researchers and academics.Covers the fundamental science and engineering of polymer electrolyte membrane fuel cells (PEMFCs) and direct methanol fuel cells (DMFCs), focusing on understanding and improving performance and operationReviews systems fundamentals, ranging from fuels and fuel processing, to the development of membrane and catalyst materials and technology, and gas diffusion media and flowfields, as well as life cycle aspects and modelling approachesDetails performance issues relevant to fuel cell operation and durability, such as catalyst ageing, materials degradation and durability testing, and reviews advanced transport simulation approaches, degradation modelling and experimental monitoring techniques", "author": "Christoph Hartnig, Christina Roth", "slug": "polymer-electrolyte-membrane-and-direct-methanol-fuel-cell-technology-297677-9780857095473", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857095473.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297677", "product_url": "/app/ecom/book/297677/polymer-electrolyte-membrane-and-direct-methanol-fuel-cell-technology-297677-9780857095473", "bisac_codes": [ "TEC031000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845697730", "EISBN13": "9780857095473", "EISBN10": "0857095471" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361842" } } } }, { "type": "Product", "id": "00010000297676", "attributes": { "name": "Handbook of Herbs and Spices", "subtitle": "", "description": "Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spicesBegins with a discussion of the definition, trade and applications of herbs and spicesReviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils", "author": "K. V. Peter", "slug": "handbook-of-herbs-and-spices-297676-9780857095671", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857095671.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297676", "product_url": "/app/ecom/book/297676/handbook-of-herbs-and-spices-297676-9780857095671", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857090393", "EISBN13": "9780857095671", "EISBN10": "0857095676" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350298" } } } }, { "type": "Product", "id": "00010000297675", "attributes": { "name": "Fundamentals of Evaluation and Diagnostics of Welded Structures", "subtitle": "", "description": "Fundamentals of Evaluation and Diagnostics of Welded Structures provides an essential guide to the key principles and problems involved in the analysis of welded structures. Chapter one discusses design issues, key equations and calculations, and the effects of varied heat sources in relation to the temperature field in welding. Chapter two goes on to explore welding stresses and strains. Fracture mechanics and the load-carrying capacity of welded structures are the focus of chapter three. Chapter four considers diagnostics and prediction of the residual life of welded structures, whilst acoustic emission techniques for the analysis of welded structures are reviewed in chapter five. Finally, chapter six supplies supplementary information on numerical techniques and other tests for welded structures.With its distinguished author and detailed coverage, Fundamentals of evaluation and diagnostics of welded structures is an indispensable guide for welding and structural engineers as well as those researching this important topic.", "author": "A Nedoseka", "slug": "fundamentals-of-evaluation-and-diagnostics-of-welded-structures-297675-9780857097576-a-nedoseka", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857097576.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297675", "product_url": "/app/ecom/book/297675/fundamentals-of-evaluation-and-diagnostics-of-welded-structures-297675-9780857097576-a-nedoseka", "bisac_codes": [ "TEC013000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9780857095312", "EISBN13": "9780857097576", "EISBN10": "0857097571" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347524" } } } }, { "type": "Product", "id": "00010000297674", "attributes": { "name": "Functional Foods, Ageing and Degenerative Disease", "subtitle": "", "description": "Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer.<br><br>The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens.<br><br>Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease.Explores diet strategies for preventing diseases including osteoporosisSummarises key management techniques for obesity, irritable bowel syndrome and oral healthPresents the role of functional foods in promoting good health", "author": "C Remacle, B Reusens", "slug": "functional-foods-ageing-and-degenerative-disease-297674-9781855739017", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855739017.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297674", "product_url": "/app/ecom/book/297674/functional-foods-ageing-and-degenerative-disease-297674-9781855739017", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855737259", "EISBN13": "9781855739017", "EISBN10": "1855739011" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347406" } } } }, { "type": "Product", "id": "00010000297673", "attributes": { "name": "Natural Food Additives, Ingredients and Flavourings", "subtitle": "", "description": "As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.<br><br>After an exploration of what the term natural means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients.<br><br>With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients.Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectorsExplores what the term natural means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredientsExamines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients", "author": "D Baines, R Seal", "slug": "natural-food-additives-ingredients-and-flavourings-297673-9780857095725", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857095725.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297673", "product_url": "/app/ecom/book/297673/natural-food-additives-ingredients-and-flavourings-297673-9780857095725", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845698119", "EISBN13": "9780857095725", "EISBN10": "0857095722" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026364332" } } } }, { "type": "Product", "id": "00010000297672", "attributes": { "name": "Mems for Biomedical Applications", "subtitle": "", "description": "The application of Micro Electro Mechanical Systems (MEMS) in the biomedical field is leading to a new generation of medical devices. MEMS for biomedical applications reviews the wealth of recent research on fabrication technologies and applications of this exciting technology.The book is divided into four parts: Part one introduces the fundamentals of MEMS for biomedical applications, exploring the microfabrication of polymers and reviewing sensor and actuator mechanisms. Part two describes applications of MEMS for biomedical sensing and diagnostic applications. MEMS for in vivo sensing and electrical impedance spectroscopy are investigated, along with ultrasonic transducers, and lab-on-chip devices. MEMS for tissue engineering and clinical applications are the focus of part three, which considers cell culture and tissue scaffolding devices, BioMEMS for drug delivery and minimally invasive medical procedures. Finally, part four reviews emerging biomedical applications of MEMS, from implantable neuroprobes and ocular implants to cellular microinjection and hybrid MEMS.With its distinguished editors and international team of expert contributors, MEMS for biomedical applications provides an authoritative review for scientists and manufacturers involved in the design and development of medical devices as well as clinicians using this important technology.Reviews the wealth of recent research on fabrication technologies and applications of Micro Electro Mechanical Systems (MEMS) in the biomedical fieldIntroduces the fundamentals of MEMS for biomedical applications, exploring the microfabrication of polymers and reviewing sensor and actuator mechanismsConsiders MEMS for biomedical sensing and diagnostic applications, along with MEMS for in vivo sensing and electrical impedance spectroscopy", "author": "Shekhar Bhansali, Abhay Vasudev", "slug": "mems-for-biomedical-applications-297672-9780857096272", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857096272.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297672", "product_url": "/app/ecom/book/297672/mems-for-biomedical-applications-297672-9780857096272", "bisac_codes": [ "MED108000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9780857091291", "EISBN13": "9780857096272", "EISBN10": "0857096273" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355826" } } } }, { "type": "Product", "id": "00010000297671", "attributes": { "name": "Biomaterials for Spinal Surgery", "subtitle": "", "description": "There have been important developments in materials and therapies for the treatment of spinal conditions. Biomaterials for spinal surgery summarises this research and how it is being applied for the benefit of patients.<br><br>After an introduction to the subject, part one reviews fundamental issues such as spinal conditions and their pathologies, spinal loads, modelling and osteobiologic agents in spinal surgery. Part two discusses the use of bone substitutes and artificial intervertebral discs whilst part three covers topics such as the use of injectable biomaterials like calcium phosphate for vertebroplasty and kyphoplasty as well as scoliosis implants. The final part of the book summarises developments in regenerative therapies such as the use of stem cells for intervertebral disc regeneration.<br><br>With its distinguished editors and international team of contributors, Biomaterials for spinal surgery is a standard reference for both those developing new biomaterials and therapies for spinal surgery and those using them in clinical practice.Summarises recent developments in materials and therapies for the treatment of spinal conditions and examines how it is being applied for the benefit of patientsReviews fundamental issues such as spinal conditions and their pathologies, spinal loads, modelling and osteobiologic agents in spinal surgeryDiscusses the use of bone substitutes and artificial intervertebral discs and covers topics such as the use of injectable biomaterials like calcium phosphate for vertebroplasty and kyphoplasty", "author": "Luigi Ambrosio, Elizabeth Tanner", "slug": "biomaterials-for-spinal-surgery-297671-9780857096197", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857096197.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297671", "product_url": "/app/ecom/book/297671/biomaterials-for-spinal-surgery-297671-9780857096197", "bisac_codes": [ "TEC021000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845699864", "EISBN13": "9780857096197", "EISBN10": "0857096192" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026368866" } } } }, { "type": "Product", "id": "00010000297670", "attributes": { "name": "Infectious Disease in Aquaculture", "subtitle": "Prevention and Control", "description": "With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. 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