Product List
GET /services/catalog/products?format=api&page=74259
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Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics.Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaCovers current state-of-the-art and emerging post-harvest and processing technologiesImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases", "author": "Elhadi M. Yahia", "slug": "postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-297759-9780857092885", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092885.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297759", "product_url": "/app/ecom/book/297759/postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-297759-9780857092885", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845697358", "EISBN13": "9780857092885", "EISBN10": "085709288X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026356816" } } } }, { "type": "Product", "id": "00010000297758", "attributes": { "name": "Textile Design", "subtitle": "Principles, Advances and Applications", "description": "Textile design is a complex field of practice which operates in a competitive, global industry. Designers need to take into account not only the design but also the manufacture, technological development and application of the final product. Textile design provides a broad overview of the fundamentals of and advances in textile design, as well as practical case studies of relevant industries.<br><br>Part one covers the principles of fabric construction as applied to textile design, with chapters on fundamental principles, woven and knitted textile design. Part two discusses surface approaches to textile design, with chapters on such topics as surface design of textiles, printed and embroidered textile design, dyeing and finishing and the use of colour in textile design. Finally, part three focuses on the applications and advances in textile design, including chapters covering colour trend forecasting, sustainable textile design, fashion, interior and 2D to 3D design considerations and new developments in technical and future textiles.<br><br>With its distinguished editors and international team of contributors, Textile design is an essential reference for design professionals in the textile and fashion industries, as well as those who specialise in interior textiles and academics with a research interest in the area.A broad overview of textile design covering fundamental topics such as principles of fibres and fabrics, knitted fabric design, through to the dyeing, finishing and printing aspects of textile designExplores the design aspects of technical textiles and future textilesAn invaluable source of information on textile design and suitable for design professionals in the textile and fashion industries, as well as those in academia", "author": "A Briggs-Goode, K Townsend", "slug": "textile-design-297758-9780857092564", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857092564.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297758", "product_url": "/app/ecom/book/297758/textile-design-297758-9780857092564", "bisac_codes": [ "DES013000", "259" ], "items_count": null, "identifiers": { "ISBN13": "9781845696467", "EISBN13": "9780857092564", "EISBN10": "0857092561" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026364212" } } } }, { "type": "Product", "id": "00010000297757", "attributes": { "name": "Aerodynamic Measurements", "subtitle": "From Physical Principles to Turnkey Instrumentation", "description": "Aerodynamic measurements presents a comprehensive review of the theoretical bases on which experimental techniques used in aerodynamics are based. Limitations of each method in terms of accuracy, response time and complexity are addressed. This book serves as a guide to choosing the most pertinent technique for each type of flow field including: 1D, 2D, 3D, steady or unsteady, subsonic, supersonic or hypersonic.No book currently presents as many techniques as are presented in this volume. They are usually available in only a short course or in proprietary bookletsOffers a critical review of the various methods of aerodynamic measurement and helps guide the reader to choose the most appropriate in each caseDescribes the evolution of specific techniques from old-fashioned mechanical processes to modern computerized versions aiding students and practitioners to understand results of their findings", "author": "G P Russo", "slug": "aerodynamic-measurements-297757-9780857093868-g-p-russo", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857093868.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297757", "product_url": "/app/ecom/book/297757/aerodynamic-measurements-297757-9780857093868-g-p-russo", "bisac_codes": [ "TEC009070", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845699925", "EISBN13": "9780857093868", "EISBN10": "085709386X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345203" } } } }, { "type": "Product", "id": "00010000297756", "attributes": { "name": "Fibrous and Composite Materials for Civil Engineering Applications", "subtitle": "", "description": "The use of fibrous materials in civil engineering, both as structural reinforcement and in non-structural applications such as geotextiles, is an important and interesting development. Fibrous and composite materials for civil engineering applications analyses the types and properties of fibrous textile and structures and their applications in reinforcement and civil engineering.<br><br>Part one introduces different types of fibrous textiles and structures. Chapters cover the properties of natural and man-made fibres and of yarns, as well as an overview of textile structures. Part two focuses on fibrous material use in concrete reinforcement, with chapters on the properties and applications of steel fibre reinforced concrete, natural fibre reinforced concrete and the role of fibre reinforcement in mitigating shrinkage cracks. In part three, the applications of fibrous material-based composites in civil engineering are covered. Chapters concentrate on production techniques and applications such as reinforcement of internal structures, structural health monitoring and textile materials in architectural membranes.<br><br>With its distinguished editor and international team of contributors, Fibrous and composite materials for civil engineering applications is a standard reference for fabric and composite manufacturers, civil engineers and professionals, as well as academics with a research interest in this field.Explores the development of fibrous materials in civil engineering, both as structural reinforcement and in non-structural applications such as geotextilesKey topics include short fibre reinforced concrete, natural fibre reinforced concrete and high performance fibre reinforced cementitious compositesA standard reference for fabric and composite manufacturers, civil engineers and professionals, as well as academics with a research interest in this field", "author": "R Fangueiro", "slug": "fibrous-and-composite-materials-for-civil-engineering-applications-297756-9780857092526", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857092526.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297756", "product_url": "/app/ecom/book/297756/fibrous-and-composite-materials-for-civil-engineering-applications-297756-9780857092526", "bisac_codes": [ "TEC005000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845695583", "EISBN13": "9780857092526", "EISBN10": "0857092529" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026359072" } } } }, { "type": "Product", "id": "00010000297755", "attributes": { "name": "Reducing Saturated Fats in Foods", "subtitle": "", "description": "The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.<br><br>Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected. Chapters cover topics such as emulsion technology for reduction of saturated fats and the application of diacylglycerol oils, as well as different food categories including milk and dairy products, processed meats, fried foods and pastry products.<br><br>With its distinguished editor and international team of contributors, Reducing saturated fats in foods is an essential reference for oils and fats processors and food manufacturers, as well as those researching saturated fats in the academic sector.Reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturatesExplores the functional and nutritional aspects of saturated fats in foods, covering sources of dietary saturated fats and their functional attributesFocuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected", "author": "G Talbot", "slug": "reducing-saturated-fats-in-foods-297755-9780857092472", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857092472.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297755", "product_url": "/app/ecom/book/297755/reducing-saturated-fats-in-foods-297755-9780857092472", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845697402", "EISBN13": "9780857092472", "EISBN10": "0857092472" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026369645" } } } }, { "type": "Product", "id": "00010000297754", "attributes": { "name": "Functional Foods", "subtitle": "Concept to Product", "description": "The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods.Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and AsiaFocuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseasesExamines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products", "author": "Maria Saarela", "slug": "functional-foods-297754-9780857092557", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092557.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297754", "product_url": "/app/ecom/book/297754/functional-foods-297754-9780857092557", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845696900", "EISBN13": "9780857092557", "EISBN10": "0857092553" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362647" } } } }, { "type": "Product", "id": "00010000297753", "attributes": { "name": "Processed Meats", "subtitle": "Improving Safety, Nutrition and Quality", "description": "<p>In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.</p> <p>Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included.</p> <p>With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats.</p>Provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options, processing technologies and quality assessmentOutlines the key issues in producing processed meat products that are nutritionally balanced, contain fewer ingredients, have excellent sensory characteristics and are safe to eatDiscusses the use of nutraceutical ingredients in processed meat products and their effects on product quality, safety and acceptability", "author": "Joseph P. Kerry, John F. Kerry", "slug": "processed-meats-297753-9780857092946", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857092946.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297753", "product_url": "/app/ecom/book/297753/processed-meats-297753-9780857092946", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845694661", "EISBN13": "9780857092946", "EISBN10": "0857092944" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355135" } } } }, { "type": "Product", "id": "00010000297752", "attributes": { "name": "Superplastic Forming of Advanced Metallic Materials", "subtitle": "Methods and Applications", "description": "Ultra fine-grained metals can show exceptional ductility, known as superplasticity, during sheet forming. The higher ductility of superplastic metals makes it possible to form large and complex components in a single operation without joints or rivets. The result is less waste, lower weight and manufacturing costs, high precision and lack of residual stress associated with welding which makes components ideal for aerospace, automotive and other applications. Superplastic forming of advanced metallic materials summarises key recent research on this important process.<br><br>Part one reviews types of superplastic metals, standards for superplastic forming, processes and equipment. Part two discusses ways of modelling superplastic forming processes whilst the final part of the book considers applications, including superplastic forming of titanium, aluminium and magnesium alloys.<br><br>With its distinguished editor and international team of contributors, Superplastic forming of advanced metallic materials is a valuable reference for metallurgists and engineers in such sectors as aerospace and automotive engineering.<br><br>Note: The Publishers wish to point out an error in the authorship of Chapter 3 which was originally listed as: G. Bernhart, Clement Ader Institute, France. The correct authorship is: G Bernhart, P. Lours, T. Cutard, V. Velay, Ecole des Mines Albi, France and F. Nazaret, Aurock, France. The Publishers apologise to the authors for this error.Reviews types of superplastic metals and standards for superplastic formingDiscusses the modelling of superplastic forming, including mathematical and finite element modellingExamines various applications, including superplastic forming of titanium, aluminiun and magnesium alloys", "author": "G Giuliano", "slug": "superplastic-forming-of-advanced-metallic-materials-297752-9780857092779", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092779.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297752", "product_url": "/app/ecom/book/297752/superplastic-forming-of-advanced-metallic-materials-297752-9780857092779", "bisac_codes": [ "TEC023000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845697532", "EISBN13": "9780857092779", "EISBN10": "0857092774" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026357487" } } } }, { "type": "Product", "id": "00010000297751", "attributes": { "name": "Postharvest Biology and Technology of Tropical and Subtropical Fruits", "subtitle": "Mangosteen to White Sapote", "description": "While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area.Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technologyImportant issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases", "author": "Elhadi M. Yahia", "slug": "postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-297751-9780857092618", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092618.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297751", "product_url": "/app/ecom/book/297751/postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-297751-9780857092618", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857090904", "EISBN13": "9780857092618", "EISBN10": "0857092618" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355463" } } } }, { "type": "Product", "id": "00010000297750", "attributes": { "name": "Rice Quality", "subtitle": "A Guide to Rice Properties and Analysis", "description": "Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice.Examines the physical properties of rice, such as grain appearance and density and frictionInvestigates the ageing of rice and its cooking and eating qualityThe product making and nutritional aspects of rice are also considered", "author": "Kshirod R Bhattacharya", "slug": "rice-quality-297750-9780857092793-kshirod-r-bhattacharya", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857092793.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297750", "product_url": "/app/ecom/book/297750/rice-quality-297750-9780857092793-kshirod-r-bhattacharya", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845694852", "EISBN13": "9780857092793", "EISBN10": "0857092790" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026370178" } } } }, { "type": "Product", "id": "00010000297749", "attributes": { "name": "Postharvest Biology and Technology of Tropical and Subtropical Fruits", "subtitle": "Acai to Citrus", "description": "While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area.Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruitsImportant issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions", "author": "Elhadi M. Yahia", "slug": "postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-297749-9780857092762", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092762.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297749", "product_url": "/app/ecom/book/297749/postharvest-biology-and-technology-of-tropical-and-subtropical-fruits-297749-9780857092762", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845697341", "EISBN13": "9780857092762", "EISBN10": "0857092766" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026357123" } } } }, { "type": "Product", "id": "00010000297748", "attributes": { "name": "An Introduction to Pharmaceutical Sciences", "subtitle": "Production, Chemistry, Techniques and Technology", "description": "This textbook is written as a unified approach to various topics, ranging from drug discovery to manufacturing, techniques and technology, regulation and marketing. The key theme of the book is pharmaceuticals - what every student of pharmaceutical sciences should know: from the active pharmaceutical ingredients to the preparation of various dosage forms along with the relevant chemistry, this book makes pharmaceuticals relevant to undergraduate students of pharmacy and pharmaceutical sciences.This book explains how a particular drug was discovered and then converted from lab-scale to manufacturing scale, to the market. It explains the motivation for drug discovery, the reaction chemistry involved, experimental difficulties, various dosage forms and the reasoning behind them, mechanism of action, quality assurance and role of regulatory agencies. After having a course based on this book, the student will be able to understand: 1) the career prospects in the pharmaceutical industry, 2) the need for interdisciplinary teamwork in science, 3) the techniques and technology involved in making pharmaceuticals starting from bulk drugs, and 4) different dosage forms and critical factors in the development of pharmaceutical formulations in relation to the principles of chemistry.A few blockbuster drugs including atorvastatin, sildanefil, ranitidine, ciprofloxacin, amoxicillin, and the longest serving drugs such as aspirin and paracetamol are discussed in detail. Finally, the book also covers the important current pharmaceutical issues like quality control, safety, counterfeiting and abuse of drugs, and future prospects for pharmaceutical industry.Unified approach explaining drug discovery, bulk drug manufacturing, formulation of dosage forms, with pharmacological and therapeutic actionsManufacturing processes of representative active pharmaceutical ingredients and their chemistry plus formulation of dosage forms presented in this book are based on actual industrial processesCovers many aspects relevant to students of the pharmaceutical sciences or newly employed pharmaceutical researchers/employees. 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Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.<br><br>After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials.<br><br>With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials.Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packagingDiscusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibersInvestigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)", "author": "José-María Lagarón", "slug": "multifunctional-and-nanoreinforced-polymers-for-food-packaging-297747-9780857092786", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092786.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297747", "product_url": "/app/ecom/book/297747/multifunctional-and-nanoreinforced-polymers-for-food-packaging-297747-9780857092786", "bisac_codes": [ "TEC012000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845697389", "EISBN13": "9780857092786", "EISBN10": "0857092782" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026357288" } } } }, { "type": "Product", "id": "00010000297746", "attributes": { "name": "Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications", "subtitle": "", "description": "Membrane materials allow for the selective separation of gas and vapour and for ion transport. Materials research and development continues to drive improvements in the design, manufacture and integration of membrane technologies as critical components in both sustainable energy and clean industry applications. Membrane utilisation offers process simplification and intensification in industry, providing low-cost, and efficient and reliable operation, and contributing towards emissions reductions and energy security. Advanced membrane science and technology for sustainable energy and environmental applications presents a comprehensive review of membrane utilisation and integration within energy and environmental industries.<br><br>Part one introduces the topic of membrane science and engineering, from the fundamentals of membrane processes and separation to membrane characterization and economic analysis. Part two focuses on membrane utilisation for carbon dioxide (CO2) capture in coal and gas power plants, including pre- and post-combustion and oxygen transport technologies. Part three reviews membranes for the petrochemical industry, with chapters covering hydrocarbon fuel, natural gas and synthesis gas processing, as well as advanced biofuels production. Part four covers membranes for alternative energy applications and energy storage, such as membrane technology for redox and lithium batteries, fuel cells and hydrogen production. 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A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg qualityReviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safetyComprehensively covers organic, free-range and processed egg production", "author": "Y Nys, M Bain, F Van Immerseel", "slug": "improving-the-safety-and-quality-of-eggs-and-egg-products-297745-9780857093912", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857093912.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297745", "product_url": "/app/ecom/book/297745/improving-the-safety-and-quality-of-eggs-and-egg-products-297745-9780857093912", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845697549", "EISBN13": "9780857093912", "EISBN10": "0857093916" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355774" } } } }, { "type": "Product", "id": "00010000297744", "attributes": { "name": "Electromigration in Thin Films and Electronic Devices", "subtitle": "Materials and Reliability", "description": "Understanding and limiting electromigration in thin films is essential to the continued development of advanced copper interconnects for integrated circuits. Electromigration in thin films and electronic devices provides an up-to-date review of key topics in this commercially important area.Part one consists of three introductory chapters, covering modelling of electromigration phenomena, modelling electromigration using the peridynamics approach and simulation and x-ray microbeam studies of electromigration. Part two deals with electromigration issues in copper interconnects, including x-ray microbeam analysis, voiding, microstructural evolution and electromigration failure. Finally, part three covers electromigration in solder, with chapters discussing topics such as electromigration-induced microstructural evolution and electromigration in flip-chip solder joints.With its distinguished editor and international team of contributors, Electromigration in thin films and electronic devices is an essential reference for materials scientists and engineers in the microelectronics, packaging and interconnects industries, as well as all those with an academic research interest in the field.Provides up-to-date coverage of the continued development of advanced copper interconnects for integrated circuitsComprehensively reviews modelling of electromigration phenomena, modelling electromigration using the peridynamics approach and simulation, and x-ray microbeam studies of electromigrationDeals with electromigration issues in copper interconnects, including x-ray microbeam analysis, voiding, microstructural evolution and electromigration failure", "author": "Choong-Un Kim", "slug": "electromigration-in-thin-films-and-electronic-devices-297744-9780857093752", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857093752.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297744", "product_url": "/app/ecom/book/297744/electromigration-in-thin-films-and-electronic-devices-297744-9780857093752", "bisac_codes": [ "TEC008000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845699376", "EISBN13": "9780857093752", "EISBN10": "0857093754" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026354609" } } } }, { "type": "Product", "id": "00010000297743", "attributes": { "name": "Bioactive Materials in Medicine", "subtitle": "Design and Applications", "description": "Bioactive materials play an increasingly important role in the biomaterials industry, and are used for a range of applications, including artificial organs, drug delivery systems, nanomedicine, and biosensors. Bioactive materials in medicine reviews the current status and ongoing development of bioactive materials for medical applications.Following an introduction to bioactive materials in medicine, part one covers the process of designing bioactive materials, including chapters on molecular design, nanotechnology, and tissue engineering. Part two focuses on the different applications of bioactive materials in medicine, with chapters discussing applications in orthopaedics, in the circulatory system,and as antibacterials. The final chapters focus on the uses of these materials in gene therapy, plastic surgery and body reconstruction, and in drug delivery systems.With its distinguished editors and international team of contributors, Bioactive materials in medicine is an essential reference for researchers and designers in industry, as well as those with an academic interest in the subject.Discusses the current status and ongoing development of bioactive materials for medical applicationsExplores the process of designing bioactive materials, including molecular design, nanotechnology, and tissue engineeringAssesses different applications of bioactive materials in medicine featuring applications in orthopaedics, in the circulatory system,and as antibacterials", "author": "X. Zhao, J M Courtney, H Qian", "slug": "bioactive-materials-in-medicine-297743-9780857092939", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092939.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297743", "product_url": "/app/ecom/book/297743/bioactive-materials-in-medicine-297743-9780857092939", "bisac_codes": [ "TEC021000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845696245", "EISBN13": "9780857092939", "EISBN10": "0857092936" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026360236" } } } }, { "type": "Product", "id": "00010000297742", "attributes": { "name": "Outsourcing Biopharma R&D to India", "subtitle": "", "description": "The trend of outsourcing to India for research and development is catching on fast. Over the last decade, worldwide pharmaceutical and biotechnology companies have made India their choice for a research destination. Initially R&D; was inclined more towards developing products for the Indian market within the country. This led to several multinational companies opening up production plants in India, primarily due to the globalization of the Indian economy and offshoring jobs to India. Alongside, several global pharma-biotech majors ascertained large market requirements within the country and capitalized on the advantage of serving Indian customers. Strategies were devised to optimize operational expenses with the setting up of on-site R&D; to develop products for local requirements. In view of this, this book seeks to explore various nuances of the outsourcing sector with respect to biopharma in India.Constitutes the first ever comprehensive insight on the Indian biopharma sectorProvides a perspective based on practical hands-on legal experienceSimply structured, clearly presented and free from excessive legal jargon", "author": "P R Chowdhury", "slug": "outsourcing-biopharma-rd-to-india-297742-9781908818010-p-r-chowdhury", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781908818010.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297742", "product_url": "/app/ecom/book/297742/outsourcing-biopharma-rd-to-india-297742-9781908818010-p-r-chowdhury", "bisac_codes": [ "TEC009010", "251" ], "items_count": null, "identifiers": { "ISBN13": "9781907568084", "EISBN13": "9781908818010", "EISBN10": "1908818018" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026358041" } } } }, { "type": "Product", "id": "00010000297741", "attributes": { "name": "In Situ Characterization of Thin Film Growth", "subtitle": "", "description": "Advanced techniques for characterizing thin film growth in situ help to develop improved understanding and faster diagnosis of issues with the process. 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