Product List
GET /services/catalog/products?format=api&page=74255
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This Quick Guide is unique in providing simple, accessible and well-structured guidance for anyone studying the API 510 Certified Pressure Vessel Inspector syllabus by summarizing and helping them through the syllabus and providing multiple example questions and worked answers.Technical standards are referenced from the API body of knowledge for the examination, i.e. API 510 Pressure vessel inspection, alteration, rerating; API 572 Pressure vessel inspection; API RP 571 Damage mechanisms; API RP 577 Welding; ASMEVIII Vessel design; ASMEV NDE; and ASME IX Welding qualifications.Provides simple, accessible and well-structured guidance for anyone studying the API 510 Certified Pressure Vessel Inspector syllabusSummarizes the syllabus and provides the user with multiple example questions and worked answersTechnical standards are referenced from the API body of knowledge for the examination", "author": "Clifford Matthews", "slug": "a-quick-guide-to-api-510-certified-pressure-vessel-inspector-syllabus-297839-9780857091024-clifford-matthews", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857091024.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297839", "product_url": "/app/ecom/book/297839/a-quick-guide-to-api-510-certified-pressure-vessel-inspector-syllabus-297839-9780857091024-clifford-matthews", "bisac_codes": [ "TEC040000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845697556", "EISBN13": "9780857091024", "EISBN10": "0857091026" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026348540" } } } }, { "type": "Product", "id": "00010000297838", "attributes": { "name": "High Temperature Deformation and Fracture of Materials", "subtitle": "", "description": "The energy, petrochemical, aerospace and other industries all require materials able to withstand high temperatures. High temperature strength is defined as the resistance of a material to high temperature deformation and fracture. This important book provides a valuable reference to the main theories of high temperature deformation and fracture and the ways they can be used to predict failure and service life.Analyses creep behaviour of materials, the evolution of dislocation substructures during creep, dislocation motion at elevated temperatures and importantly, recovery-creep theories of pure metalsExamines high temperature fracture, including nucleation of creep cavity, diffusional growth and constrained growth of creep cavitiesA valuable reference to the main theories of high temperature deformation and fracture and the ways they can be used to predict failure and service life", "author": "Jun-Shan Zhang", "slug": "high-temperature-deformation-and-fracture-of-materials-297838-9780857090805-jun-shan-zhang", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857090805.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297838", "product_url": "/app/ecom/book/297838/high-temperature-deformation-and-fracture-of-materials-297838-9780857090805-jun-shan-zhang", "bisac_codes": [ "TEC028000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9780857090799", "EISBN13": "9780857090805", "EISBN10": "0857090801" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362703" } } } }, { "type": "Product", "id": "00010000297837", "attributes": { "name": "Group Theory for Chemists", "subtitle": "Fundamental Theory and Applications", "description": "The basics of group theory and its applications to themes such as the analysis of vibrational spectra and molecular orbital theory are essential knowledge for the undergraduate student of inorganic chemistry. The second edition of Group Theory for Chemists uses diagrams and problem-solving to help students test and improve their understanding, including a new section on the application of group theory to electronic spectroscopy.Part one covers the essentials of symmetry and group theory, including symmetry, point groups and representations. Part two deals with the application of group theory to vibrational spectroscopy, with chapters covering topics such as reducible representations and techniques of vibrational spectroscopy. In part three, group theory as applied to structure and bonding is considered, with chapters on the fundamentals of molecular orbital theory, octahedral complexes and ferrocene among other topics. Additionally in the second edition, part four focuses on the application of group theory to electronic spectroscopy, covering symmetry and selection rules, terms and configurations and d-d spectra.Drawing on the authors extensive experience teaching group theory to undergraduates, Group Theory for Chemists provides a focused and comprehensive study of group theory and its applications which is invaluable to the student of chemistry as well as those in related fields seeking an introduction to the topic.Provides a focused and comprehensive study of group theory and its applications, an invaluable resource to students of chemistry as well as those in related fields seeking an introduction to the topicPresents diagrams and problem-solving exercises to help students improve their understanding, including a new section on the application of group theory to electronic spectroscopyReviews the essentials of symmetry and group theory, including symmetry, point groups and representations and the application of group theory to vibrational spectroscopy", "author": "Kieran C Molloy", "slug": "group-theory-for-chemists-297837-9780857092410-kieran-c-molloy", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857092410.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297837", "product_url": "/app/ecom/book/297837/group-theory-for-chemists-297837-9780857092410-kieran-c-molloy", "bisac_codes": [ "SCI013010", "258" ], "items_count": null, "identifiers": { "ISBN13": "9780857092403", "EISBN13": "9780857092410", "EISBN10": "0857092413" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347044" } } } }, { "type": "Product", "id": "00010000297836", "attributes": { "name": "An Overview of the Changing Role of the Systems Librarian", "subtitle": "Systemic Shifts", "description": "This book presents a series of case studies from systems librarians all over the world. It documents how the profession has changed in recent years with the introduction of new web technologies services such as hosted databases that are supported by vendors rather than in-house, as well as shifts in technology management. New skill sets are constantly being added as systems librarians become much more versed in dealing with service providers outside the library as well as training and supporting their traditional constituencies.Written by practitioners in the field who have real world experienceDraws on a wide authorship to show how different perspectives can colour the perception of similar issuesProvides real world scenarios where challenges in the field have been met and overcome", "author": "Edward Iglesias", "slug": "an-overview-of-the-changing-role-of-the-systems-librarian-297836-9781780630410", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780630410.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297836", "product_url": "/app/ecom/book/297836/an-overview-of-the-changing-role-of-the-systems-librarian-297836-9781780630410", "bisac_codes": [ "LAN025020", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843345985", "EISBN13": "9781780630410", "EISBN10": "1780630417" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350748" } } } }, { "type": "Product", "id": "00010000297835", "attributes": { "name": "Sintering of Advanced Materials", "subtitle": "", "description": "Sintering is a method for manufacturing components from ceramic or metal powders by heating the powder until the particles adhere to form the component required. The resulting products are characterised by an enhanced density and strength, and are used in a wide range of industries. Sintering of advanced materials: fundamentals and processes reviews important developments in this technology and its applicationsPart one discusses the fundamentals of sintering with chapters on topics such as the thermodynamics of sintering, kinetics and mechanisms of densification, the kinetics of microstructural change and liquid phase sintering. Part two reviews advanced sintering processes including atmospheric sintering, vacuum sintering, microwave sintering, field/current assisted sintering and photonic sintering. Finally, Part three covers sintering of aluminium, titanium and their alloys, refractory metals, ultrahard materials, thin films, ultrafine and nanosized particles for advanced materials.With its distinguished editor and international team of contributors, Sintering of advanced materials: fundamentals and processes reviews the latest advances in sintering and is a standard reference for researchers and engineers involved in the processing of ceramics, powder metallurgy, net-shape manufacturing and those using advanced materials in such sectors as electronics, automotive and aerospace engineering.Explores the thermodynamics of sintering including sinter bonding and densificationChapters review a variety of sintering methods including atmosphere, vacuum, liquid phase and microwave sinteringDiscusses sintering of a variety of materials featuring refractory metals, super hard materials and functionally graded materials", "author": "Zhigang Zak Fang", "slug": "sintering-of-advanced-materials-297835-9781845699949", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845699949.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297835", "product_url": "/app/ecom/book/297835/sintering-of-advanced-materials-297835-9781845699949", "bisac_codes": [ "TEC021000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845695620", "EISBN13": "9781845699949", "EISBN10": "1845699947" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362700" } } } }, { "type": "Product", "id": "00010000297834", "attributes": { "name": "Oxidation in Foods and Beverages and Antioxidant Applications", "subtitle": "Understanding Mechanisms of Oxidation and Antioxidant Activity", "description": "Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D; and QA professionals in the food industry, as well as academic researchers interested in food quality.Describes oxidation processes in foods, including the role of metals, heme proteins and lipoxygenaseReviews the impact of oxidation on food flavour and the health aspects of oxidized fatsDiscusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy and methods to measure antioxidant activity", "author": "Eric A Decker, Ryan J Elias, D. Julian McClements", "slug": "oxidation-in-foods-and-beverages-and-antioxidant-applications-297834-9780857090447", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857090447.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297834", "product_url": "/app/ecom/book/297834/oxidation-in-foods-and-beverages-and-antioxidant-applications-297834-9780857090447", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845696481", "EISBN13": "9780857090447", "EISBN10": "0857090445" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026356448" } } } }, { "type": "Product", "id": "00010000297833", "attributes": { "name": "High-Temperature Superconductors", "subtitle": "", "description": "High temperature superconductors have received a great deal of attention in recent years, due to their potential in device and power applications. This book summarises the materials science and physics of all the most important high temperature superconductors as well as discussing material growth, properties and applications.<br><br>Part one covers fundamental characteristics of high temperature superconductors and high TC films such as deposition technologies, growth, transport properties and optical conductivity. Part two is concerned with growth techniques and properties of high temperature superconductors, including YBCO, BSCCO and HTSC high TC films, and electron-doped cuprates. Finally, part three describes the various applications of high temperature superconductors, from Josephson junctons and dc-superconductive quantum inference devices (dc-SQUIDs) to microwave filters.<br><br>With its distinguished editor and international team of contributors, this book is an invaluable resource for those researching high temperature superconductors, in industry and academia. In light of the many recent advances in high temperature superconductors, it will benefit physicists, materials scientists and engineers working in this field, as well as in areas of industrial application, such as electronic devices and power transmission.Summarises the materials science and physics of all the most important high temperature superconductorsDiscusses material growth, properties and applicationsOutlines fundamental characteristics of high temperature superconductors and high TC films", "author": "X G Qiu", "slug": "high-temperature-superconductors-297833-9780857091031", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857091031.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297833", "product_url": "/app/ecom/book/297833/high-temperature-superconductors-297833-9780857091031", "bisac_codes": [ "TEC039000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845695781", "EISBN13": "9780857091031", "EISBN10": "0857091034" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026357021" } } } }, { "type": "Product", "id": "00010000297832", "attributes": { "name": "Tracing Pathogens in the Food Chain", "subtitle": "", "description": "<p>Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing.</p> <p>Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish.</p> <p>With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease.</p>Reviews key aspects of the surveillance, analysis and spread of foodborne pathogensProvides an overview of method validation and quality assuranceExamines the tracing of pathogens in specific food chains, such as red meat, game and dairy", "author": "Stanley Brul, P M Fratamico, Thomas A. McMeekin", "slug": "tracing-pathogens-in-the-food-chain-297832-9780857090508", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857090508.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297832", "product_url": "/app/ecom/book/297832/tracing-pathogens-in-the-food-chain-297832-9780857090508", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845694968", "EISBN13": "9780857090508", "EISBN10": "085709050X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362697" } } } }, { "type": "Product", "id": "00010000297831", "attributes": { "name": "Surface Modification of Biomaterials", "subtitle": "Methods Analysis and Applications", "description": "The surface modification of biomaterials plays a significant role in determining the outcome of biological-material interactions. With the appropriate modification a materials surface can be tailored to improve biocompatibility, adhesion and cell interactions. Consequently surface modification is vital in the development and design of new biomaterials and medical devices. Surface modification of biomaterials reviews both established surface modifications and those still in the early stages of research and discusses how they can be used to optimise biological interactions and enhance clinical performance.Part one begins with chapters looking at various types and techniques of surface modification including plasma polymerisation, covalent binding of poly (ethylene glycol) (PEG), heparinisation, peptide functionalisation and calcium phosphate deposition before going on to examine metal surface oxidation and biomaterial surface topography to control cellular response with particular reference to technologies, cell behaviour and biomedical applications. Part two studies the analytical techniques and applications of surface modification with chapters on analysing biomaterial surface chemistry, surface structure, morphology and topography before moving onto discuss modifying biomaterial surfaces to optimise interactions with blood, control infection, optimise interactions with soft tissues, repair and regenerate nerve cells, control stem cell growth and differentiation and to optimise interactions with bone.The distinguished editor and international team of contributors to Surface modification of biomaterials have produced a unique overview and detailed chapters on a range of surface modification techniques which will provide an excellent resource for biomaterials researchers and scientists and engineers concerned with improving the properties of biomaterials. It will also be beneficial for academics researching surface modification.Reviews both established surface modifications and those still in the early stages of research and how they can be used to optimise biological interactions and enhance clinical performanceStudies analytical techniques and applications of surface modification with chapters assessing biomaterial surface chemistry, surface structure, morphology and topographyDiscusses modifying biomaterial surfaces to optimise interactions with blood and soft tissues and also to repair and regenerate nerve cells and control infection", "author": "Rachel Williams", "slug": "surface-modification-of-biomaterials-297831-9780857090768", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857090768.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297831", "product_url": "/app/ecom/book/297831/surface-modification-of-biomaterials-297831-9780857090768", "bisac_codes": [ "TEC021000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845696405", "EISBN13": "9780857090768", "EISBN10": "0857090763" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350213" } } } }, { "type": "Product", "id": "00010000297830", "attributes": { "name": "Thermal Barrier Coatings", "subtitle": "", "description": "Effective coatings are essential to counteract the effects of corrosion and degradation of exposed materials in high-temperature environments such as gas turbine engines. Thermal barrier coatings reviews the latest advances in processing and performance of thermal barrier coatings, as well as their failure mechanisms.<br><br>Part one reviews the materials and structures of thermal barrier coatings. Chapters cover both metallic and ceramic coating materials as well as nanostructured coatings. Part two covers established and advanced processing and spraying techniques, with chapters on the latest advances in plasma spraying and plasma vapour deposition as well as detonation gun spraying. Part three discusses the performance and failure of thermal barrier coatings, including oxidation and hot-corrosion, non-destructive evaluation and new materials, technologies and processes.<br><br>With its distinguished editors and international team of contributors, Thermal barrier coatings is an essential reference for professional engineers in such industries as energy production, aerospace and chemical engineering as well as academic researchers in materials.Reviews the latest advances in processing and performance of thermal barrier coatings, as well as their failure mechanismsExplores the materials and structures of thermal barrier coatings incorporating cover both metallic and ceramic coating materials as well as nanostructured coatingAssesses established and advanced processing and spraying techniques, including plasma vapour deposition and detonation gun spraying", "author": "H Xu, H Guo, Hongbo Guo, Huibin Xu", "slug": "thermal-barrier-coatings-297830-9780857090829", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857090829.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297830", "product_url": "/app/ecom/book/297830/thermal-barrier-coatings-297830-9780857090829", "bisac_codes": [ "TEC009010", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845696580", "EISBN13": "9780857090829", "EISBN10": "0857090828" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026348046" } } } }, { "type": "Product", "id": "00010000297829", "attributes": { "name": "Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation", "subtitle": "", "description": "Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a products natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume.Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply.Reviews the central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture componentsExamines the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganismsProvides an overview of the biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit", "author": "C. 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Fundamentals of aluminium metallurgy provides a comprehensive overview of the production, properties and processing of aluminium, and its applications in manufacturing industries.<br><br>Part one discusses different methods of producing and casting aluminium, covering areas such as casting of alloys, quality issues and specific production methods such as high-pressure diecasting. The metallurgical properties of aluminium and its alloys are reviewed in Part two, with chapters on such topics as hardening, precipitation processes and solute partitioning and clustering, as well as properties such as fracture resistance. Finally, Part three includes chapters on joining, laser sintering and other methods of processing aluminium, and its applications in particular areas of industry such as aerospace.<br><br>With its distinguished editor and team of expert contributors, Fundamentals of aluminium metallurgy is a standard reference for researchers in metallurgy, as well as all those involved in the manufacture and use of aluminium products.Provides a comprehensive overview of the production, properties and processing of aluminium, and its applications in manufacturing industriesConsiders many issues of central importance in aluminium production and utilization considering quality issues and design for fatigue growth resistanceMetallurgical properties of aluminium and its alloys are further explored with particular reference to work hardening and applications of industrial alloys", "author": "Roger Lumley", "slug": "fundamentals-of-aluminium-metallurgy-297828-9780857090256", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857090256.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297828", "product_url": "/app/ecom/book/297828/fundamentals-of-aluminium-metallurgy-297828-9780857090256", "bisac_codes": [ "TEC023000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845696542", "EISBN13": "9780857090256", "EISBN10": "0857090259" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345028" } } } }, { "type": "Product", "id": "00010000297827", "attributes": { "name": "The Independent Airport Planning Manual", "subtitle": "", "description": "This independent manual provides airport planners and architects with an essential planning guide and reference tool, based on the authors extensive experience in the field and involvement in developing best practice airline and airport industry guidelines. Chapters cover topics such as demand forecasting, masterplan development, terminal pier and satellite infrastructure, baggage handling, apron design and airport security.Provides airport planners and architects with an essential guide and reference tool, based on the authors extensive experienceDiscusses key airport planning issues including forecasting demand, planning and strategic objectives and airport securityOutlines important airport planning principles specified by IATA for masterplan development featuring evaluation techniques and independent development planning", "author": "A L W Bradley", "slug": "the-independent-airport-planning-manual-297827-9780857090355-a-l-w-bradley", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857090355.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297827", "product_url": "/app/ecom/book/297827/the-independent-airport-planning-manual-297827-9780857090355-a-l-w-bradley", "bisac_codes": [ "TRA002040", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845697136", "EISBN13": "9780857090355", "EISBN10": "0857090356" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026356729" } } } }, { "type": "Product", "id": "00010000297826", "attributes": { "name": "Biomaterials for Artificial Organs", "subtitle": "", "description": "The worldwide demand for organ transplants far exceeds available donor organs. Consequently some patients die whilst waiting for a transplant. Synthetic alternatives are therefore imperative to improve the quality of, and in some cases, save peoples lives. Advances in biomaterials have generated a range of materials and devices for use either outside the body or through implantation to replace or assist functions which may have been lost through disease or injury. Biomaterials for artificial organs reviews the latest developments in biomaterials and investigates how they can be used to improve the quality and efficiency of artificial organs.Part one discusses commodity biomaterials including membranes for oxygenators and plasmafilters, titanium and cobalt chromium alloys for hips and knees, polymeric joint-bearing surfaces for total joint replacements, biomaterials for pacemakers, defibrillators and neurostimulators and mechanical and bioprosthetic heart valves. Part two goes on to investigate advanced and next generation biomaterials including small intestinal submucosa and other decullarized matrix biomaterials for tissue repair, new ceramics and composites for joint replacement surgery, biomaterials for improving the blood and tissue compatibility of total artificial hearts (TAH) and ventricular assist devices (VAD), nanostructured biomaterials for artificial tissues and organs and matrices for tissue engineering and regenerative medicine.With its distinguished editors and international team of contributors Biomaterials for artificial organs is an invaluable resource to researchers, scientists and academics concerned with the advancement of artificial organs.Reviews the latest developments in biomaterials and investigates how they can be used to improve the quality and efficiency of artificial organsDiscusses commodity biomaterials including membranes for oxygenators and cobalt chromium alloys for hips and knees and polymeric joint-bearing surfaces for total joint replacementsFurther biomaterials utilised in pacemakers, defibrillators, neurostimulators and mechanical and bioprosthetic heart valve are also explored", "author": "Michael Lysaght, Thomas J Webster", "slug": "biomaterials-for-artificial-organs-297826-9780857090843", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857090843.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297826", "product_url": "/app/ecom/book/297826/biomaterials-for-artificial-organs-297826-9780857090843", "bisac_codes": [ "SCI010000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845696535", "EISBN13": "9780857090843", "EISBN10": "0857090844" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347698" } } } }, { "type": "Product", "id": "00010000297825", "attributes": { "name": "Project Management in Libraries, Archives and Museums", "subtitle": "Working with Government and Other External Partners", "description": "Aimed at practitioners and managers, this practical handbook provides a source of guidance on project management techniques for the academic and cultural heritage sectors, focusing on managing projects involving public sector and other external partners. 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Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies.<br><br>Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines.<br><br>With authoritative contributions from experts across the worlds winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices.Reviews the impact of different technologies on wine qualityDiscusses yeast and fermentation management, enzymes and ageing on leesConsiders issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration", "author": "Andrew G. 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Advanced spinning systems are described and comparisons are made of the properties of the yarns produced, and resultant finished products, with those from conventional systems.Part one provides an introduction to yarn fibre spinning and structure. Chapters discuss the principles of ring spinning and open-end spinning of yarns. Yarn structure and properties from different spinning techniques and yarn structural requirements for knitted and woven fabrics are also examined. Part two covers advances in particular yarn spinning technologies. Topics range from siro spinning to compact spinning technology and air-jet spinning. Final chapters explore how to minimise fibre damage which occur during spinning and the use of spin finishes for textiles.With its distinguished editor and array of international contributors, Advances in yarn spinning technology is an important text for spinners, yarn manufacturers and fabric producers, as well as researchers, technicians, engineers and technologists in this sector of the textile industry.Documents advances in spinning technologies and presents comparisons between systemsAssesses particular textile spinning technologies with specific chapters focusing on siro, compact, rotor, friction and air-jet spinningReviews measures to minimise fibre damage caused by spinning are investigated with specific relevance to rotor and friction spinning", "author": "C A Lawrence", "slug": "advances-in-yarn-spinning-technology-297822-9780857090218", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857090218.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297822", "product_url": "/app/ecom/book/297822/advances-in-yarn-spinning-technology-297822-9780857090218", "bisac_codes": [ "TEC055000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781845694449", "EISBN13": "9780857090218", "EISBN10": "0857090216" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362699" } } } }, { "type": "Product", "id": "00010000297821", "attributes": { "name": "Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries", "subtitle": "", "description": "Separation, extraction and concentration are essential processes in the preparation of key food ingredients. 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