Product List
GET /services/catalog/products?format=api&page=74249
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Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids.Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods.Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavourReviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acidsFocuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field", "author": "Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sørensen", "slug": "food-enrichment-with-omega-3-fatty-acids-297601-9780857098863", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857098863.png", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297601", "product_url": "/app/ecom/book/297601/food-enrichment-with-omega-3-fatty-acids-297601-9780857098863", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9780857094285", "EISBN13": "9780857098863", "EISBN10": "0857098861" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026367612" } } } }, { "type": "Product", "id": "00010000297600", "attributes": { "name": "Handbook of Seismic Risk Analysis and Management of Civil Infrastructure Systems", "subtitle": "", "description": "Earthquakes represent a major risk to buildings, bridges and other civil infrastructure systems, causing catastrophic loss to modern society. Handbook of seismic risk analysis and management of civil infrastructure systems reviews the state of the art in the seismic risk analysis and management of civil infrastructure systems.<br><br>Part one reviews research in the quantification of uncertainties in ground motion and seismic hazard assessment. Part twi discusses methodologies in seismic risk analysis and management, whilst parts three and four cover the application of seismic risk assessment to buildings, bridges, pipelines and other civil infrastructure systems. Part five also discusses methods for quantifying dependency between different infrastructure systems. The final part of the book considers ways of assessing financial and other losses from earthquake damage as well as setting insurance rates.<br><br>Handbook of seismic risk analysis and management of civil infrastructure systems is an invaluable guide for professionals requiring understanding of the impact of earthquakes on buildings and lifelines, and the seismic risk assessment and management of buildings, bridges and transportation. It also provides a comprehensive overview of seismic risk analysis for researchers and engineers within these fields.This important handbook reviews the wealth of recent research in the area of seismic hazard analysis in modern earthquake design code provisions and practicesExamines research into the analysis of ground motion and seismic hazard assessment, seismic risk hazard methodologiesAddresses the assessment of seismic risks to buildings, bridges, water supply systems and other aspects of civil infrastructure", "author": "S Tesfamariam, K Goda", "slug": "handbook-of-seismic-risk-analysis-and-management-of-civil-infrastructure-systems-297600-9780857098986", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857098986.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297600", "product_url": "/app/ecom/book/297600/handbook-of-seismic-risk-analysis-and-management-of-civil-infrastructure-systems-297600-9780857098986", "bisac_codes": [ "TEC063000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9780857092687", "EISBN13": "9780857098986", "EISBN10": "0857098985" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026355220" } } } }, { "type": "Product", "id": "00010000297602", "attributes": { "name": "Strength of Metals and Alloys (ICSMA 8)", "subtitle": "Proceedings of the 8th International Conference on the Strength of Metals and Alloys Tampere, Finland, 22-26 August 1988", "description": "Containing almost 250 technical and review papers, these proceedings form an authoritative, state-of-the-art review of this important multidisciplinary topic. Emphasis is placed on the study of the strength of mechanical properties of materials and their dependence on the microstructure and defect arrangements. Areas covered include: dislocations; dislocation arrangements; plastic deformation; strengthening mechanisms; cyclic deformation and fatigue; plastic deformation at high temperatures; fracture; modern strengthening methods in steels; boundaries and interfaces.", "author": "P. O. Kettunen, T. K. Lepistö, M. E. 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The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.<br><br>Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. 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Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production.An authoritative and comprehensive review of good hygiene practice for the food industryDraws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG)Written and edited by world renowned experts in the field", "author": "H.L.M. 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Written by authors centrally located within the education system in China, Development and Reform of Higher Education in China highlights not only the development of different aspects of higher education, but also the reform of the education system and its role in the educational and social development of the country. This book analyses recently collected data from the National Bureau of Statistics of China and the work of leading scholars in the field of higher education. It highlights the marketization of state-owned institutions and the increasing importance of the internationalization of higher education two important features of education in a modern and global context.Rich statistical dataSound theoretical foundationProvides a comprehensive and comparative study of national data sources and leading scholars", "author": "Hong Zhen Zhu, Shiyan Lou", "slug": "development-and-reform-of-higher-education-in-china-297596-9781780633596-hong-zhen-zhu-shiyan-lou", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780633596.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297596", "product_url": "/app/ecom/book/297596/development-and-reform-of-higher-education-in-china-297596-9781780633596-hong-zhen-zhu-shiyan-lou", "bisac_codes": [ "BUS000000", "261" ], "items_count": null, "identifiers": { "ISBN13": "9781843346395", "EISBN13": "9781780633596", "EISBN10": "1780633599" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362186" } } } }, { "type": "Product", "id": "00010000297595", "attributes": { "name": "Intersol Eighty Five", "subtitle": "Proceedings of the Ninth Biennial Congress of the International Solar Energy Society", "description": "These volumes bring together, from all over the world, papers from specialists working in all the diverse forms of energy derived from the sun. Experts in all fields of research in solar and renewable energy have also contributed an added feature: the latest research and developments in related areas such as wind energy, biomass, photovoltaics and energy conversion. Emphasis is placed on the many solutions solar and renewable energy offers to the global energy problem, and the different ways of combining solar and renewable energy to solve these problems. The work should stimulate readers to consider the broader horizons of renewable energy, energy conservation and the impact of new technologies on society...from the small remote village to the modern metropolis.", "author": "E. 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Dyes are employed in a variety of industries, from cosmetic production to the medical sector. The two volumes of the Handbook of textile and industrial dyeing provide a detailed review of the latest techniques and equipment used in the dyeing industry, as well as examining dyes and their application in a number of different industrial sectors.<br><br>Volume 2 deals with major applications of dyes and is divided into two parts. Part one covers textile applications, with chapters dealing with the dyeing of wool, synthetic and cellulosic fibres, and textile fibre blends. In part two, industrial applications of dyes are examined, with topics including dyes used in food and in the cosmetics industry.<br><br>With its distinguished editor and contributions from some of the worlds leading authorities, the Handbook of textile and industrial dyeing is an essential reference for designers, colour technologists and product developers working in a variety of sectors, and will also be suitable for academic use.Provides a detailed review of the latest techniques and equipment used in the dyeing industryIndustrial applications of dyes are examined, with topics including dyes used in food and in the cosmetics industryIs appropriate for a variety of different readers including designers, colour technologists, product developers and those in academia", "author": "M Clark", "slug": "handbook-of-textile-and-industrial-dyeing-297594-9780857094919", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780857094919.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297594", "product_url": "/app/ecom/book/297594/handbook-of-textile-and-industrial-dyeing-297594-9780857094919", "bisac_codes": [ "TEC055000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845696962", "EISBN13": "9780857094919", "EISBN10": "0857094912" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026349447" } } } }, { "type": "Product", "id": "00010000297593", "attributes": { "name": "Succeed or Sink", "subtitle": "Business Sustainability Under Globalisation", "description": "Aimed at business strategists, policy makers, researchers and adult learners, this book has an Asian perspective on business sustainability and is about understanding how recent developments and future actions in one part of the world will have a global impact. The book magnifies the concept of so-called globalisation and examines the topic of business sustainability from a broad and integrated approach to business: encapsulating people, prosperity and the planet. Furthermore, it acknowledges the contributions, challenges and potential of not only the big corporate houses, but also the smaller ones, in this situation. 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This book also examines methods to prove the value of a special library for the parent organisation when it becomes the centre to gather knowledge.Draws on the characteristics that make a special library necessary for an organisationShows the importance of knowledge management in an organisational environmentProvides ways to persuade the management of an organisation that the special library is the proper centre for knowledge management", "author": "Eva Semertzaki", "slug": "special-libraries-as-knowledge-management-centres-297592-9781780632667-eva-semertzaki", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632667.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "297592", "product_url": "/app/ecom/book/297592/special-libraries-as-knowledge-management-centres-297592-9781780632667-eva-semertzaki", "bisac_codes": [ "BUS098000", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843346135", "EISBN13": "9781780632667", "EISBN10": "1780632665" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026356121" } } } }, { "type": "Product", "id": "00010000297590", "attributes": { "name": "A Manual of Chemical & Biological Methods for Seawater Analysis", "subtitle": "", "description": "An introduction to the quantitative analysis of seawater, describing in detail biological and chemical techniques, which are considered to be amongst those most often used by biological oceanographers. 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