Product List
GET /services/catalog/products?format=api&page=74240
{ "links": { "first": "https://redshelf.com/services/catalog/products?format=api&page=1", "last": "https://redshelf.com/services/catalog/products?format=api&page=78427", "next": "https://redshelf.com/services/catalog/products?format=api&page=74241", "prev": "https://redshelf.com/services/catalog/products?format=api&page=74239" }, "data": [ { "type": "Product", "id": "00010000298475", "attributes": { "name": "Food Preservation Techniques", "subtitle": "", "description": "Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foodsExamines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additivesIncludes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure", "author": "Peter Zeuthen, Leif Bøgh-Sørensen", "slug": "food-preservation-techniques-298475-9781855737143", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855737143.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298475", "product_url": "/app/ecom/book/298475/food-preservation-techniques-298475-9781855737143", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855735309", "EISBN13": "9781855737143", "EISBN10": "1855737140" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026346004" } } } }, { "type": "Product", "id": "00010000298474", "attributes": { "name": "A Mathematical Kaleidoscope", "subtitle": "Applications in Industry, Business and Science", "description": "This text embodies at advanced and postgraduate level the professional and technical experience of two experienced mathematicians. It covers a wide range of applications relevant in many areas, including actuarial science, communications, engineering, finance, gambling, house purchase, lotteries, management, operational research, pursuit and search.In mathematical studies drawn from algebra, geometry, analysis, statistics and computational methodology, applications are discussed in separate chapters, each prefaced by a summary of content and relevance. Some branches of the mathematics covered might be regarded as old-fashioned but they are still vigorous and relevant today.The material is original, either in content, presentations or both, and includes topics not usually found in other texts. It treats serious mathematics respectfully and, if sometimes light in its touch, maintains the instructive tenor.Examines a wide range of mathematical applications in many areas, including actuarial science, communications, engineering, finance, gambling, management, operational research, pursuit and searchIncludes a chapter of mathematical teasersEach chapter is prefaced by a summary of its context and relevance", "author": "B Conolly, S. Vajda", "slug": "a-mathematical-kaleidoscope-298474-9780857099853-b-conolly-s-vajda", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857099853.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298474", "product_url": "/app/ecom/book/298474/a-mathematical-kaleidoscope-298474-9780857099853-b-conolly-s-vajda", "bisac_codes": [ "MAT003000", "258" ], "items_count": null, "identifiers": { "ISBN13": "9781898563211", "EISBN13": "9780857099853", "EISBN10": "085709985X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361323" } } } }, { "type": "Product", "id": "00010000298473", "attributes": { "name": "Integrated Design and Manufacture Using Fibre-Reinforced Polymeric Composites", "subtitle": "", "description": "This very practical book is intended to show how composites are increasingly being used in real-world applications in areas where the primary material choice in the past would have been exclusively metals-based. A series of in-depth case studies examiines the design processes involved in putting together aircraft fuselages, Formua 1 cars, Transit van roofs, infrastructure systems for water treatment and storage and many other novel applications for FRCs. It shows how an awareness of engineering properties needs to be built into the design process at an early stage.It is essential for professionals in, and newcomers to, the FRP industry; executives in engineering and manufacturing who are considering using FRPs in place of more traditional materials; students in materials science and engineering.", "author": "M J Owen, V Middleton, I A Jones", "slug": "integrated-design-and-manufacture-using-fibre-reinforced-polymeric-composites-298473-9781855738874", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855738874.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298473", "product_url": "/app/ecom/book/298473/integrated-design-and-manufacture-using-fibre-reinforced-polymeric-composites-298473-9781855738874", "bisac_codes": [ "TEC021000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781855734531", "EISBN13": "9781855738874", "EISBN10": "1855738872" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362724" } } } }, { "type": "Product", "id": "00010000298472", "attributes": { "name": "Introduction to the Non-Destructive Testing of Welded Joints", "subtitle": "", "description": "This second edition builds on the success of the first and covers the widespread introduction of computer technology, particularly the digitisation of data into the many branches of NDT. It surveys the new European (CEN) Standards and provisional CEN Standards on NDT, many of which are replacing British Standards. New NDT techniques not included in the first edition are also included.", "author": "R. Halmshaw", "slug": "introduction-to-the-non-destructive-testing-of-welded-joints-298472-9781845698829-r-halmshaw", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698829.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298472", "product_url": "/app/ecom/book/298472/introduction-to-the-non-destructive-testing-of-welded-joints-298472-9781845698829-r-halmshaw", "bisac_codes": [ "TEC021000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781855733145", "EISBN13": "9781845698829", "EISBN10": "1845698827" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361138" } } } }, { "type": "Product", "id": "00010000298471", "attributes": { "name": "Enzymes Dependent on Pyridoxal Phosphate and Other Carbonyl Compounds as Cofactors", "subtitle": "Proceedings of the 8th International Symposium on Vitamin B6 and Carbonyl Catalysis, Held in Osaka, Japan, October 15 -19, 1990", "description": "This volume is a summary of the proceedings of the 8th International Symposium on Vitamin B6 and Carbonyl Catalysis, held in Osaka, Japan, 15-19 October 1990. The development of molecular biology and x-ray crystallography techniques have contributed greatly to the knowledge and understanding of PLP-dependent enzymes. The structural, mechanistic and functional aspects of the PLP-dependent enzymes have been studied for over 40 years by many active researchers. Recent evidence indicates that the coenzyme is substituted by the pyruvoyl group which is a reactive carbonyl in some amino acid decarboxylases, and the presence of pyrroloquinoline quinone (PQQ), another carbonyl coenzyme, in other enzymes. The contents of this volume attest to the exciting progress in elucidating structure, mechanism of action, and the function of enzymes dependent on coenzymes containing the carbonyl group.", "author": "T. Fukui", "slug": "enzymes-dependent-on-pyridoxal-phosphate-and-other-carbonyl-compounds-as-cofactors-298471-9781483287560", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9781483287560.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298471", "product_url": "/app/ecom/book/298471/enzymes-dependent-on-pyridoxal-phosphate-and-other-carbonyl-compounds-as-cofactors-298471-9781483287560", "bisac_codes": [ "MED075000", "SCI036000" ], "items_count": null, "identifiers": { "ISBN13": "9780080408200", "EISBN13": "9781483287560", "EISBN10": "1483287564" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026353466" } } } }, { "type": "Product", "id": "00010000298470", "attributes": { "name": "Plastics in the Automotive Industry", "subtitle": "", "description": "A survey of the role of plastics materials in the motor industry. It discusses progress in the different sectors of automotive engineering, and the possible effect of economic and environmental pressures on the growth of the plastics contribution. Emphasis is given to materials selection and the author explains how a material can be 'right' or 'wrong' for a particular job and what extraneous factors could change things.", "author": "J Maxwell", "slug": "plastics-in-the-automotive-industry-298470-9781845698645-j-maxwell", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698645.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298470", "product_url": "/app/ecom/book/298470/plastics-in-the-automotive-industry-298470-9781845698645-j-maxwell", "bisac_codes": [ "TEC009090", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781855730397", "EISBN13": "9781845698645", "EISBN10": "1845698649" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026357303" } } } }, { "type": "Product", "id": "00010000298469", "attributes": { "name": "The Chemistry and Processing of Wood and Plant Fibrous Material", "subtitle": "Cellucon 94 Proceedings", "description": "This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value.", "author": "J F Kennedy, Glyn O. Phillips, Peter A. Williams", "slug": "the-chemistry-and-processing-of-wood-and-plant-fibrous-material-298469-9781845698690", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698690.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298469", "product_url": "/app/ecom/book/298469/the-chemistry-and-processing-of-wood-and-plant-fibrous-material-298469-9781845698690", "bisac_codes": [ "TEC020000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781855733053", "EISBN13": "9781845698690", "EISBN10": "184569869X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347070" } } } }, { "type": "Product", "id": "00010000298467", "attributes": { "name": "Total Quality Management for Engineers", "subtitle": "", "description": "Written for practitioners and students with an engineering background, this book bridges the gap between their understanding of the techniques of quality control and the wider definition of TQM which is now accepted as a key part of business philosophy. Analyzes the relevance of total quality management (TQM) to changes in the engineering profession in the light of its increased involvement in company practices. It presents a broad picture of TQM and its main aspects and explains why it is considered as the major thrust for future competitiveness.", "author": "M Zairi", "slug": "total-quality-management-for-engineers-298467-9781845698911-m-zairi", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698911.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298467", "product_url": "/app/ecom/book/298467/total-quality-management-for-engineers-298467-9781845698911-m-zairi", "bisac_codes": [ "TEC040000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781855730243", "EISBN13": "9781845698911", "EISBN10": "1845698916" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026369992" } } } }, { "type": "Product", "id": "00010000298466", "attributes": { "name": "Freedom of Information", "subtitle": "Working Towards Compliance", "description": "As from 1 January 2005, Freedom of Information (FOI) legislation will come fully into force throughout the UK and could potentially change the way in which the public sector manages information. This report provides practical advice on how to achieve compliance with the Acts; the report helps to ensure successful management of the key risks that the Acts may pose to organisations across the UK. The report also introduces some of the change management issues that will need to be addressed within organisations to facilitate the transition to a more open culture of FOI.Suggestions for the practical implementation of FOI, focusing on processing requests for informationChecklists that will enable those responsible for FOI implementation to monitor organisational progress towards complianceEasy-to-read and discrete chapters that allow quick referencing for each subject within the book", "author": "Liz Taylor", "slug": "freedom-of-information-298466-9781780630694-liz-taylor", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780630694.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298466", "product_url": "/app/ecom/book/298466/freedom-of-information-298466-9781780630694-liz-taylor", "bisac_codes": [ "LAN025020", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843341031", "EISBN13": "9781780630694", "EISBN10": "1780630697" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361315" } } } }, { "type": "Product", "id": "00010000298465", "attributes": { "name": "Animal Biotechnology", "subtitle": "Comprehensive Biotechnology, First Supplement", "description": "The advent of biotechnology has the potential to develop a variety of novel or better quality products for the treatment of a large number of diseases in livestock. In addition, as we understand more about the reproductive physiology of animals, the potential exists to dramatically increase the productivity of animals through better therapeutics and diagnostics for the control of many infectious diseases. Productivity can also be increased through animal breeding strategies including gene transfer, micromanipulation of embryos and gamete sex selection. As well as being a valuable reference to current knowledge in these areas, this first supplement to Comprehensive Biotechnology also looks at societal concerns over the use of antibiotics and chemical residues in meat and milk products, which are forcing biotechnologists to investigate more natural means of controlling infection by stimulating the animal's own immune system to combat infection. The identification of a variety of cytokines which are involved in regulating immune responses provides opportunities to use the animal's natural defence mechanisms to combat many infections or increase the animal's resistance to such infections. These approaches should provide tools for eventual elimination of specific diseases from counties, regions or whole continents.", "author": "L.A. Babiuk, J.P. Phillips, Murray Moo-Young", "slug": "animal-biotechnology-298465-9781483286587", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781483286587.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298465", "product_url": "/app/ecom/book/298465/animal-biotechnology-298465-9781483286587", "bisac_codes": [ "TEC003020", "907" ], "items_count": null, "identifiers": { "ISBN13": "9780080347301", "EISBN13": "9781483286587", "EISBN10": "1483286584" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026351741" } } } }, { "type": "Product", "id": "00010000298464", "attributes": { "name": "Politics and Religion", "subtitle": "", "description": "In Paris in the autumn of 1989 three Muslim girls, observing their own religious custom, went to school wearing Muslim headscarves. The ensuing political storm, which continued unabated into 1990, has brought sharply into focus one of the fundamental questions related to Western democracy: the nature of the relationship between religion and the state. The 'scarves affair' was primarily a dispute between practitioners of Islam and the secular state. However, the controversy in France and similar recent controversies elsewhere have forced a general and radical reappraisal of the wide and complex issue of religion and its relation to politics. This issue of Contemporary European Affairs is a contribution to that debate.", "author": "Sami Nair", "slug": "politics-and-religion-298464-9781483293066", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781483293066.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298464", "product_url": "/app/ecom/book/298464/politics-and-religion-298464-9781483293066", "bisac_codes": [ "POL043000", "095" ], "items_count": null, "identifiers": { "ISBN13": "9780080407944", "EISBN13": "9781483293066", "EISBN10": "1483293068" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026352681" } } } }, { "type": "Product", "id": "00010000298463", "attributes": { "name": "Handbook of Polymer Composites for Engineers", "subtitle": "", "description": "This book introduces the engineer to fibres and polymer matrices, which are the components of the polymer composites for structural engineering. The authors also provide a simple guide, in tabular form, to the principal fabrication techniques, the basic design formulae, and the methods for structural composites systems and connections.", "author": "L C Hollaway", "slug": "handbook-of-polymer-composites-for-engineers-298463-9781845698607", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698607.png", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298463", "product_url": "/app/ecom/book/298463/handbook-of-polymer-composites-for-engineers-298463-9781845698607", "bisac_codes": [ "TEC055000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781855731295", "EISBN13": "9781845698607", "EISBN10": "1845698606" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026370902" } } } }, { "type": "Product", "id": "00010000298462", "attributes": { "name": "Kents Technology of Cereals", "subtitle": "An Introduction for Students of Food Science and Agriculture", "description": "This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.", "author": "N. L. Kent", "slug": "kents-technology-of-cereals-298462-9781855736603-n-l-kent", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855736603.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298462", "product_url": "/app/ecom/book/298462/kents-technology-of-cereals-298462-9781855736603-n-l-kent", "bisac_codes": [ "TEC012000", "256" ], "items_count": null, "identifiers": { "ISBN13": "9781855733619", "EISBN13": "9781855736603", "EISBN10": "1855736608" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026345100" } } } }, { "type": "Product", "id": "00010000298461", "attributes": { "name": "Short Fibre-Polymer Composites", "subtitle": "", "description": "Provides a detailed insight into short fibres of different types (metallic and organic) in a polymer matrix, as well as reporting on the design considerations and applications of such composites. It relates unparalleled research into a diverse range of composites.", "author": "S K De, J R White", "slug": "short-fibre-polymer-composites-298461-9781845698676", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698676.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298461", "product_url": "/app/ecom/book/298461/short-fibre-polymer-composites-298461-9781845698676", "bisac_codes": [ "TEC055000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781855732209", "EISBN13": "9781845698676", "EISBN10": "1845698673" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026343397" } } } }, { "type": "Product", "id": "00010000298460", "attributes": { "name": "Linear Differential and Difference Equations", "subtitle": "A Systems Approach for Mathematicians and Engineers", "description": "This text for advanced undergraduates and graduates reading applied mathematics, electrical, mechanical, or control engineering, employs block diagram notation to highlight comparable features of linear differential and difference equations, a unique feature found in no other book. The treatment of transform theory (Laplace transforms and z-transforms) encourages readers to think in terms of transfer functions, i.e. algebra rather than calculus. This contrives short-cuts whereby steady-state and transient solutions are determined from simple operations on the transfer functions.Employs block diagram notation to highlight comparable features of linear differential and difference equationsThe treatment of transform theory (Laplace transforms and z-transforms) encourages readers to think in terms of transfer functions, i.e. algebra rather than calculus", "author": "R. M. Johnson", "slug": "linear-differential-and-difference-equations-298460-9780857099808-r-m-johnson", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9780857099808.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298460", "product_url": "/app/ecom/book/298460/linear-differential-and-difference-equations-298460-9780857099808-r-m-johnson", "bisac_codes": [ "MAT003000", "258" ], "items_count": null, "identifiers": { "ISBN13": "9781898563129", "EISBN13": "9780857099808", "EISBN10": "0857099809" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026352687" } } } }, { "type": "Product", "id": "00010000298459", "attributes": { "name": "Food Colloids and Polymers", "subtitle": "Stability and Mechanical Properties", "description": "This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic properties of fluid interfaces, particularly the role of adsorbed polymers and surfactants in controlling stability. In addition, coverage of the application of new physical concepts to systems containing fat crystals and starch particles gives insight into the processing of food colloids.", "author": "E. Dickinson, P. Walstra", "slug": "food-colloids-and-polymers-298459-9781845698270", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698270.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298459", "product_url": "/app/ecom/book/298459/food-colloids-and-polymers-298459-9781845698270", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855737822", "EISBN13": "9781845698270", "EISBN10": "1845698274" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026368120" } } } }, { "type": "Product", "id": "00010000298458", "attributes": { "name": "F. Weinberg International Symposium on Solidification Processing", "subtitle": "Proceedings of the F. Weinberg International Symposium on Solidification Processing, Hamilton, Ontario, August 27-29, 1990", "description": "This international symposium is in honour of Professor\\F\\Weinberg who will be retiring from the University of British Columbia this year, following a distinguished career. Six sessions have been organized on Fundamentals of Solidification, Non-ferrous Casting Processes, Continuous and Static Casting of Cast Iron, Novel Solidification Studies and Semiconductor and Optoelectronic Crystal Growth, addressing the state-of-the art in each of these areas. Keynote speakers for the six sessions are: Dr\\K\\Jackson, Dr\\N\\Bryson, Prof\\H\\A\\Frederiksson, Prof\\I\\Minkoff, Prof\\M\\C\\Flemings and Prof\\R\\Brown.", "author": "J. E. Lait, I. V. Samarasekera", "slug": "f-weinberg-international-symposium-on-solidification-processing-298458-9781483287386", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9781483287386.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298458", "product_url": "/app/ecom/book/298458/f-weinberg-international-symposium-on-solidification-processing-298458-9781483287386", "bisac_codes": [ "TEC023000", "650" ], "items_count": null, "identifiers": { "ISBN13": "9780080404134", "EISBN13": "9781483287386", "EISBN10": "1483287386" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026362720" } } } }, { "type": "Product", "id": "00010000298457", "attributes": { "name": "Food Polymers, Gels and Colloids", "subtitle": "", "description": "Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.", "author": "E. Dickinson", "slug": "food-polymers-gels-and-colloids-298457-9781845698331", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9781845698331.png", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298457", "product_url": "/app/ecom/book/298457/food-polymers-gels-and-colloids-298457-9781845698331", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855737877", "EISBN13": "9781845698331", "EISBN10": "1845698339" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026343684" } } } }, { "type": "Product", "id": "00010000298456", "attributes": { "name": "Excavation, Support and Monitoring", "subtitle": "Volume 4", "description": "Approx.850 pages", "author": "J.A. Hudson", "slug": "excavation-support-and-monitoring-298456-9781483287812", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781483287812.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298456", "product_url": "/app/ecom/book/298456/excavation-support-and-monitoring-298456-9781483287812", "bisac_codes": [ "TEC009020", "034" ], "items_count": null, "identifiers": { "ISBN13": "9780080420677", "EISBN13": "9781483287812", "EISBN10": "1483287815" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026343282" } } } }, { "type": "Product", "id": "00010000298455", "attributes": { "name": "Food Colloids", "subtitle": "Proteins, Lipids and Polysaccharides", "description": "The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on \"Food Colloids - Proteins, Lipids and Polysaccharides\" held in Sweden on 24-26th April 1996.", "author": "E. Dickinson, B Bergenstahl", "slug": "food-colloids-298455-9781845698263", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845698263.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298455", "product_url": "/app/ecom/book/298455/food-colloids-298455-9781845698263", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855737839", "EISBN13": "9781845698263", "EISBN10": "1845698266" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026365159" } } } } ], "meta": { "pagination": { "page": 74240, "pages": 78427, "count": 1568522 } } }
Response Info
Default: None