Product List
GET /services/catalog/products?format=api&page=74235
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It reviews China's interaction with the rest of the world as the country advances towards superpower status.Provides and accessible study of both inward and outward investment not found in other books on ChinaBased on clear case studies while the author worked as an Embassy commercial officer from 2000 to 2003 in China, and then as a consultant for Western companies, and Chinese companies, seeking to implement inward and outward investment plans", "author": "Kerry Brown", "slug": "the-rise-of-the-dragon-298701-9781780632315-kerry-brown", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632315.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298701", "product_url": "/app/ecom/book/298701/the-rise-of-the-dragon-298701-9781780632315-kerry-brown", "bisac_codes": [ "BUS000000", "261" ], "items_count": null, "identifiers": { "ISBN13": "9781843343516", "EISBN13": "9781780632315", "EISBN10": "1780632312" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361883" } } } }, { "type": "Product", "id": "00010000298700", "attributes": { "name": "Power Quality in Power Systems and Electrical Machines", "subtitle": "", "description": "<p>The second edition of this must-have reference covers power quality issues in four parts, including new discussions related to renewable energy systems. The first part of the book provides background on causes, effects, standards, and measurements of power quality and harmonics. Once the basics are established the authors move on to harmonic modeling of power systems, including components and apparatus (electric machines). The final part of the book is devoted to power quality mitigation approaches and devices, and the fourth part extends the analysis to power quality solutions for renewable energy systems. Throughout the book worked examples and exercises provide practical applications, and tables, charts, and graphs offer useful data for the modeling and analysis of power quality issues. </p> Provides theoretical and practical insight into power quality problems of electric machines and systems 134 practical application (example) problems with solutions 125 problems at the end of chapters dealing with practical applications 924 references, mostly journal articles and conference papers, as well as national and international standards and guidelines", "author": "Ewald F. Fuchs, Mohammad A. S. 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There are a number of standards that could be used for building WBAN sytems. However, wireless UWB networks based on IEEE 802.15.4a offer the advantages of a large frequency range and low power spectral density, making it suitable for both WSNs and WBANs used for medical applications. The technology has matured sufficiently that it can be used to develop products for the marketplace. This book presents how the IEEE802.15.4-2011 (former IEEE802.15.4a) can be used in wireless body area networks (WBAN) for healthcare and welfare related applications. It gives a short overview on the IEEE802.15.4 family and then gives details of IEEE802.15.4-2011 based solutions. Presents how the IEEE802.15.4-2011 (former IEEE802.15.4a) can be used in wireless body area networks (WBAN) for healthcare and welfare related applications Gives a short overview on the IEEE802.15.4 family Gives details of IEEE802.15.4-2011 based solutions", "author": "Matti Hamalainen, Lorenzo Mucchi", "slug": "academic-press-library-in-biomedical-applications-of-mobile-and-wireless-communications-wireless-uwb-body-area-networks-298699-9780128010020-matti-hamalainen", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780128010020.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298699", "product_url": "/app/ecom/book/298699/academic-press-library-in-biomedical-applications-of-mobile-and-wireless-communications-wireless-uwb-body-area-networks-298699-9780128010020-matti-hamalainen", "bisac_codes": [ "TEC008000", "TEC009000" ], "items_count": null, "identifiers": { "ISBN13": "9780128009314", "EISBN13": "9780128010020", "EISBN10": "0128010029" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026354432" } } } }, { "type": "Product", "id": "00010000298698", "attributes": { "name": "Managing Foreign Research and Development in the People's Republic of China", "subtitle": "The New Think-Tank of the World", "description": "The undertaking of R&D; in China by foreign organisations is explained through an analysis of the patterns of foreign investment in R&D; and the motivations and challenges for undertaking R&D; in China. The book provides a detailed reference source which outlines the general environment of R&D; in China through governmental policies, Chinese domestic science and technology systems and contemporary developments of intellectual property protection. 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Not only does the data grow from patient volume but the type of data we store is also growing exponentially. Practical Predictive Analytics and Decisioning Systems for Medicine provides research tools to analyze these large amounts of data and addresses some of the most pressing issues and challenges where data integrity is compromised: patient safety, patient communication, and patient information. Through the use of predictive analytic models and applications, this book is an invaluable resource to predict more accurate outcomes to help improve quality care in the healthcare and medical industries in the most costefficient manner.Practical Predictive Analytics and Decisioning Systems for Medicine provides the basics of predictive analytics for those new to the area and focuses on general philosophy and activities in the healthcare and medical system. It explains why predictive models are important, and how they can be applied to the predictive analysis process in order to solve real industry problems. Researchers need this valuable resource to improve data analysis skills and make more accurate and cost-effective decisions.</p> Includes models and applications of predictive analytics why they are important and how they can be used in healthcare and medical research Provides real world step-by-step tutorials to help beginners understand how the predictive analytic processes works and to successfully do the computations Demonstrates methods to help sort through data to make better observations and allow you to make better predictions", "author": "Gary D. Miner, Linda A. 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His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems.</p> <p>The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease.</p> <p>Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.</p>", "author": "Edwin N. 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The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry.Includes developments in the understanding of the biochemical changes involved in yoghurt productionOutlines significant technological advances in mechanisation and automationDiscusses the nutritional value of yoghurt", "author": "A. Y. Tamime, R K Robinson", "slug": "tamime-and-robinsons-yoghurt-298695-9781845692612-a-y-tamime-r-k-robinson", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845692612.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298695", "product_url": "/app/ecom/book/298695/tamime-and-robinsons-yoghurt-298695-9781845692612-a-y-tamime-r-k-robinson", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781845692131", "EISBN13": "9781845692612", "EISBN10": "1845692616" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026348301" } } } }, { "type": "Product", "id": "00010000298693", "attributes": { "name": "Shape Memory Polymers and Textiles", "subtitle": "", "description": "Shape memory polymers (SMPs) are smart materials that, as a result of an external stimulus such as temperature, can change from a temporary deformed shape back to an original shape. SMPs are finding an increasing use in such areas as clothing where they respond dynamically to changes in heat and moisture levels, ensuring greater comfort for the wearer. Shape memory polymers and textiles provides an authoritative and comprehensive review of these important new materials and their applications.<br><br>After an introductory chapter on the concept and definition of shape memory materials, the book reviews methods for synthesising, characterising and modelling SMPs. It goes on to consider the properties of particular materials such as shape memory polyurethane and environmentally-sensitive polymer gels. The book concludes by assessing potential applications such as wrinkle-free fabrics and smart fabrics providing improved protection and comfort for the wearer.<br><br>Shape memory polymers and textiles is a valuable guide to R&D; staff in such areas as textile apparel in developing a new generation of smart textiles and other products.Reviews the structure, synthesis and preparation of shape memory polymersAssesses methods for analysing and modelling shape memory propertiesAn authoritative overview of particular fibres such as shape memory polyurethane (SMPU)", "author": "Jinlian Hu", "slug": "shape-memory-polymers-and-textiles-298693-9781845693060-jinlian-hu", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845693060.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298693", "product_url": "/app/ecom/book/298693/shape-memory-polymers-and-textiles-298693-9781845693060-jinlian-hu", "bisac_codes": [ "TEC055000", "257" ], "items_count": null, "identifiers": { "ISBN13": "9781845690472", "EISBN13": "9781845693060", "EISBN10": "184569306X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347463" } } } }, { "type": "Product", "id": "00010000298694", "attributes": { "name": "Colour in Food", "subtitle": "Improving Quality", "description": "Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food.<br><br>Part one looks at colour perception and measurement. Chapter 2 discusses the concept of the total appearance of food, of which colour is one component, and relates this to sensory assessment techniques. The following chapters consider the principles of instrumental colour measurement, models of colour appearance, colour measurement by colour reflectance, and sorting by colour. Part two begins with a review of the chemistry of food colorants. This provides a context for the following chapters which focus on the factors determining colour stability in vegetables, fruits and meat. A final group of chapters then look at colour enhancement of foods from the use of genetic modification to developments in natural colourings.<br><br>Colour in food is a standard work on both understanding, measuring and controlling one of the most important quality attributes of any food product.Reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in foodConsiders the principles of instrumental colour measurement, models of colour appearance and perception, colour measurement by colour reflectance, and sorting by colourExamines the chemistry of food colorants and focusses on the factors determining colour stability in vegetables, fruits and meat", "author": "D MacDougall", "slug": "colour-in-food-298694-9781855736672", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855736672.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298694", "product_url": "/app/ecom/book/298694/colour-in-food-298694-9781855736672", "bisac_codes": [ "TEC012000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855735903", "EISBN13": "9781855736672", "EISBN10": "1855736675" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361146" } } } }, { "type": "Product", "id": "00010000298692", "attributes": { "name": "How Charts Can Make You Money", "subtitle": "An Investors Guide to Technical Analysis", "description": "The author has provided an introductory guide to technical analysis for investors. Whereas most books on the subject start some way up the learning curve, this begins at the beginning. This book is very extensively illustrated and international in its coverage. Topics covered include: trends; reversal; continuation patterns; chart assessment; bar charts; point and figure charts; indicators; volume and open interest; long term investment; and, speculation. This is a new and thoroughly revise edition of a successful book. This book will be an invaluable introduction for the private investor and as a working handbook for the professional adviser.", "author": "T H Stewart", "slug": "how-charts-can-make-you-money-298692-9781845699024-t-h-stewart", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845699024.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298692", "product_url": "/app/ecom/book/298692/how-charts-can-make-you-money-298692-9781845699024-t-h-stewart", "bisac_codes": [ "BUS036000", "255" ], "items_count": null, "identifiers": { "ISBN13": "9781855732452", "EISBN13": "9781845699024", "EISBN10": "1845699025" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026354544" } } } }, { "type": "Product", "id": "00010000298691", "attributes": { "name": "The Economic Relations Between Asia and Europe", "subtitle": "Organisation, Trade and Investment", "description": "This book looks at the new configuration taken by Asia-Europe economic relations. It is set against the background of the inclusion of China in the WTO, the growth of foreign investors from emerging Asian countries, and the economic reforms in a number of crisis-hit South East Asian economies. It is written by a number of well established European and Asian scholars from the fields of economics as well as management. The different chapters in the book highlight key contemporary issues from theoretical, conceptual and empirical perspectives.Provides an account of the key contemporary issues in the area of Asia-Europe economic relationsBy its interdisciplinary (connecting management with economics), it shows how the linking of the different disciplines is essential to understand the key issues at stake in the areaCan be used by students, researchers, as well as by practitioners", "author": "Bernadette Andreosso-O'Callaghan, Jean-Pascal Bassino, Sam Dzever, Jacques Jaussaud", "slug": "the-economic-relations-between-asia-and-europe-298691-9781780632414", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9781780632414.png", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298691", "product_url": "/app/ecom/book/298691/the-economic-relations-between-asia-and-europe-298691-9781780632414", "bisac_codes": [ "BUS000000", "261" ], "items_count": null, "identifiers": { "ISBN13": "9781843343110", "EISBN13": "9781780632414", "EISBN10": "178063241X" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026361147" } } } }, { "type": "Product", "id": "00010000298689", "attributes": { "name": "The Nature of Asian Firms", "subtitle": "An Evolutionary Perspective", "description": "The Nature of Asian Firms provides managers and others interested in doing business in the dynamic and fast changing Asian region with an understanding of the underlying principles driving both current and future business practices of Asian firms. The book is for internationally focused individuals who realize the importance of gaining a deeper understanding of the fastest growing economic region in the world and the firms from this region.Takes a look at the evolutionary and historical development of Asian firmsExamines the regional nature of Asian firmsProvides readers with a cross-cultural perspective", "author": "Scott Hipsher, Songporn Hansanti, Suthinan Pomsuwan", "slug": "the-nature-of-asian-firms-298689-9781780632407-scott-hipsher-songporn-hansanti-suthinan-pomsuwan", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632407.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298689", "product_url": "/app/ecom/book/298689/the-nature-of-asian-firms-298689-9781780632407-scott-hipsher-songporn-hansanti-suthinan-pomsuwan", "bisac_codes": [ "BUS000000", "261" ], "items_count": null, "identifiers": { "ISBN13": "9781843342946", "EISBN13": "9781780632407", "EISBN10": "1780632401" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026347085" } } } }, { "type": "Product", "id": "00010000298690", "attributes": { "name": "Building the Ecological City", "subtitle": "", "description": "If the modern city is a monument to anything, it is a monument to man's inefficiency. Our cities are plagued by problems of congestion, waste, and pollution that deplete natural resources, damage the environment and reduce the quality of life of citizens.<br><br>The irony is, as this fascinating new study shows, that it doesn't have to be like this.<br><br>Building the ecological city describes the problems we face and puts forward solutions to the question how can we build cities that provide an acceptable standard of living for their inhabitants without depleting the ecosystems and bio-geochemical cycles on which they depend?<br><br>The book suggests and examines the concept of urban metabolism in which the city is characterized as a set of interlinked systems of physical flows linking air, land and water. A series of chapters looks at the production and management of waste, energy use and air emissions, water supply and management, urban land use and air quality issues. Within the broader context of climate change, the book then considers a range of practical strategies for restoring the health of urban ecosystems from the restoration of 'brownfield' land to productive use through to improving air quality and making better use of water resources<br><br>Building the ecological city is a major contribution to better urban management and planning for both citizens and the environment and is an invaluable sourcebook for urban and national planners, architects and environmental agencies.Authoritative review of the environmental impact of modern citiesSeeks to identify a viable model for urban living in relation to all the resources land, air and water, upon which cities depend but currently tend to deplete or destroyEssential reading for urban planners, architects, local and national government officers, environmental agencies worldwide and students of ecology and environmental sciences", "author": "R R White", "slug": "building-the-ecological-city-298690-9781855738683-r-r-white", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781855738683.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298690", "product_url": "/app/ecom/book/298690/building-the-ecological-city-298690-9781855738683-r-r-white", "bisac_codes": [ "NAT011000", "720" ], "items_count": null, "identifiers": { "ISBN13": "9781855735316", "EISBN13": "9781855738683", "EISBN10": "1855738686" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026348907" } } } }, { "type": "Product", "id": "00010000298688", "attributes": { "name": "The Chorleywood Bread Process", "subtitle": "", "description": "The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the worlds leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products.After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood Bread Process. The following group of chapters review the key steps in the process, beginning with ingredient quality and quantities. Other chapters consider dough mixing and processing. Building on this foundation, the authors then review common quality defects and how they can be prevented or resolved. The book then considers how knowledge-based software systems can help to manage the process. The concluding chapters review the range of bakery products that can be produced using the process, how it can best be applied in different kinds of bakery and likely future developments.The Chorleywood Bread Process is a standard work for all bakers around the world wishing to maximise the potential of the process, and for scientists, technologists and students wanting a better understanding of the process and its place in commercial bread making.The first book to describe the Chorleywood Bread ProcessReviews ingredient quality and quantitiesConsiders how knowledge-based software systems can help manage the process", "author": "Stanley P. 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SFRPs have found extensive applications in automobiles, business machines, durable consumer items, sporting goods and electrical industries owing to their low cost, easy processing and superior mechanical properties over the parent polymers. The book summarises recent developments in this area, focusing on the fundamental mechanisms that govern the mechanical properties including strength, modulus, fracture toughness and thermal properties of SFRP materials.This book covers the following topics: extrusion compounding and injection moulding, major factors affecting mechanical performance, stress transfer, strength, elastic modulus flexural modulus, thermal conductivity and expansion, non-linear stress-strain behaviour and fracture mechanics of short fibre reinforced polymers.With its distinguished team of authors, Science and engineering of short fibre reinforced polymer composites is a standard reference for anyone involved in the development, manufacture and use of SFRPs. 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It reviews the biological processes that can be implicated in the disease, reviews current treatments, highlights the pitfalls where relevant, and examines the scientific developments that might result in future treatments. </p> <p>Key chapters from the previous edition have been updated, and a plethora of new chapters describe new concepts of prostate cancer biology and newly developed therapeutics. Each chapter has been written by internationally recognized specialists on prostate cancer epidemiology, genetic susceptibility, cancer metastases, prostate physiology, proteomics, new therapeutics, and clinical trials.</p> Presents a comprehensive, translational source for all aspects of prostate cancer in one reference work Provides a common language for cancer researchers, oncologists, and urologists to discuss prostate tumors and how prostate cancer metastases affects other major organ systems Offers insights to research clinicians, giving them a key understanding the molecular basis of prostate cancer Offers insights to cancer researchers into how clinical observations and practices can feed back into the research cycle and, therefore, can contribute to the development of more targeted genomic and proteomic assays", "author": "Jack H. Mydlo, Ciril J. Godec", "slug": "prostate-cancer-298685-9780128005927", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/cover_image/9780128005927.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298685", "product_url": "/app/ecom/book/298685/prostate-cancer-298685-9780128005927", "bisac_codes": [ "MED062000", "MED088000" ], "items_count": null, "identifiers": { "ISBN13": "9780128000779", "EISBN13": "9780128005927", "EISBN10": "0128005920" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026351793" } } } }, { "type": "Product", "id": "00010000298684", "attributes": { "name": "Scholarly Communication in China, Hong Kong, Japan, Korea and Taiwan", "subtitle": "", "description": "This is one of the very few books that systematically explores the characteristics of scholarly communication outside the West. Over the last decade the advances in information technology have remodelled the foundation of scholarly communication. This book examines how countries/regions in East Asia (China, Japan, Korea and Taiwan) have reacted to the innovations in the conduct of research and in the exchange of ideas. It outlines the traditional systems of scholarly exchange in China, Japan, Korea and Taiwan, and then concentrates on the efforts of these countries/regions to provide revolutionary ways of writing, publishing, and reading of information produced by members of the academic community. It also discusses the achievements as well as challenges in the process of technology innovations, highlighting the uniqueness of practices in scholarly communication in this part of the world.The first book on this topicChapters written by experts from each country and region coveredComprehensive introduction with historical view and critical perspective", "author": "Jingfeng Xia", "slug": "scholarly-communication-in-china-hong-kong-japan-korea-and-taiwan-298684-9781780632131", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781780632131.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298684", "product_url": "/app/ecom/book/298684/scholarly-communication-in-china-hong-kong-japan-korea-and-taiwan-298684-9781780632131", "bisac_codes": [ "LAN027000", "260" ], "items_count": null, "identifiers": { "ISBN13": "9781843343226", "EISBN13": "9781780632131", "EISBN10": "1780632134" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026359064" } } } }, { "type": "Product", "id": "00010000298683", "attributes": { "name": "Dietary Fibre", "subtitle": "Chemical and Biological Aspects", "description": "Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibre in the diet. It covers such areas as the chemistry of dietary fibre, health benefits to the consumer, effects on the small and large intestine, effect on lipid metabolism, implications to the industry and more...<br><br>Dietary fibre: Chemical and biological aspects will prove essential reading for food chemists and technologists, nutritionists, biological scientist, clinicians, the food pharmaceutical industries, and regulatory bodies.", "author": "D A T Southgate, Keith W. 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This important book summarises key developments in nanotechnology and their impact on the processing of metals, polymers, composites and ceramics.After a brief introduction, a number of chapters discuss the practical issues involved in the commercial production and use of nanomaterials. Other chapters review ways of nanoengineering steel, aluminium and titanium alloys. Elsewhere the book discusses the use of nanoengineered metal hydrides to store hydrogen as an energy source, and the development of nanopolymers for batteries and other energy storage devices. Other chapters discuss the use of nanotechnology to enhance the toughness of ceramics, the production of synthetic versions of natural materials such as bone, and the development of nanocomposites.Nanostructure control of materials is an ideal introduction to the ways nanotechnology is being used to create new materials for industry. It will be welcomed by R&D; managers in such sectors as automotive engineering as well as academics working in this exciting area.Reviews key developments in nanotechnology and their impact on various materialsEdited by leading experts in the field", "author": "R H J Hannink, A J Hill", "slug": "nanostructure-control-of-materials-298682-9781845691189", "thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/9781845691189.jpg", "default_thumbnail_image": "//redshelf-images.s3-external-1.amazonaws.com/thumbnail/default_book_thumbnail.jpg", "product_type": "book", "product_id": "298682", "product_url": "/app/ecom/book/298682/nanostructure-control-of-materials-298682-9781845691189", "bisac_codes": [ "TEC027000", "253" ], "items_count": null, "identifiers": { "ISBN13": "9781855739338", "EISBN13": "9781845691189", "EISBN10": "1845691180" }, "drm": null, "cover_image": null, "default_cover_image": null, "book_type": null }, "relationships": { "lowest_offering": { "data": { "type": "offerings", "id": "00010026350651" } } } } ], "meta": { "pagination": { "page": 74235, "pages": 78432, "count": 1568631 } } }
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