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The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. 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Of the minor electrolytic metals, there are contributions describing cobalt, lead and gold electrometallurgy, as well as the production of electrolytic manganese dioxide. The sessions divide neatly into modern copper tankhouse practice, purification techniques, modernization and automation, and new developments. A cross section of worldwide practice is represented, with a perhaps understandable concentration of Canadian operations. Plant tours to a modern zinc electrowinning operation, CEZ Inc at Valleyfield, and one of the world's largest copper refineries, Noranda Minerals, Inc., CCR Division in Montreal East, have been included as an integral part of the Symposium.", "author": "P. L. 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