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                "subtitle": "The Facts of Modern Business and Social Life",
                "description": "James Rebischung's intention is to report as objectively as possible on the current Japanese scene and to provide a more balanced view of Japan that is usually given in travel folders, official publications, magazine reports, and art books. To believe, as many people do, that Japan is either a tourist wonderland or a country where businessmen plot unfair competitive practices while bathing with geisha on company expense accounts, or that it is a rich land leaping forward to an economic paradise is to be both foolish and wrong. The Japanese people have a stirring history full of the richness of human life, and they have an interesting and exciting future. But they are in the transitional present as it is lived now, and that is what this book is all about.",
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                "description": "Originally published in 1931, this classic work of interpretative Japanese scholarship was revised in 1946 and again in 1952.Although termed \"a short history,\" the bookthe only distinguished general survey of Japanese history in English before World War IIcovers the economic, social, and religious changes in Japan from the fourth through to the nineteenth century and the breakdown of feudalism. Based on both primary and secondary sources in Japan, Sansom makes plain the way Japanese have come, and shows why they are what they are, enabling the reader to get some grip on the situation in the Far East.<br>Fine plates, line drawings, a map, and an excellent index complement this instructive and fascinating Japanese history book.",
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                "description": "Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. <br><br>Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. <br><br>The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regionsfrom Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.<br><br>Vietnamese recipes include:Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk",
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