Key Concepts in Hospitality Management
1st Edition
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Additional Book Details
<p>"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry."<br/> - Peter Lugosi, Oxford School of Hospitality Management<br/> <br/> "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book."<br/> - Erwin Losekoot, Auckland University of Technology<br/> <br/> "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!"<br/> - Claudia Rothwangl, ITM College</p> <p>This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. </p> <p>A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. </p> <p>Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.</p>
| Sold By | SAGE Publications |
|---|---|
| ISBNs | 9781446275405, 1446290727, 9781446290729, 9781446200681, 9781446200698, 9781446200698, 9781446200698 |
| Language | English |
| Number of Pages | 200 |
| Edition | 1st |