Foodservice Management Fundamentals
1st Edition
eISBN-13: 9781118476871
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Additional Book Details
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
| Sold By | Wiley |
|---|---|
| ISBNs | 9781118476871, 9780470409060, 9780470409060 |
| Language | eng |
| Number of Pages | 434 |
| Edition | 1st |