Cooking Green
Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
eISBN-13: 9780786745364
eBook Features
-
Read Anywhere
Read your book anywhere, on any device, through RedShelf's cloud based eReader.
-
Digital Notes and Study Tools
Built-in study tools include highlights, study guides, annotations, definitions, flashcards, and collaboration.
-
Text-to-Speech Compatible
Have the book read to you!
-
Offline Access
(
20% )
The publisher of this book allows a portion of the content to be used offline.
Additional Book Details
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your cookprint.”
| Sold By | Da Capo Press |
|---|---|
| ISBNs | 9780738212302, 073821230X, 9780786745364, 0786745363, 9780786745364 |
| Language | English |