125 Specialty Ice Creams from the Nation's Best Creameries
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Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home. Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through Vanilla with Verve For the Love of Chocolate For the Kick of Coffee Lighter Fruity Freezes Laced with Liquor And so much more including gelatos, sorbets, and toppings In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops -- their histories and their best treats -- all with mouth-watering photographs to inspire your own creativity.
|Sold By||Running Press|
|ISBNs||9780762437986, 0762437987, 9780762442317, 076244231X, 9780762442317|