Cooking to Learn - 20196
Book 3
eBook Features
-
Read Anywhere
Read your book anywhere, on any device, through RedShelf's cloud based eReader.
-
Digital Notes and Study Tools
Built-in study tools include highlights, study guides, annotations, definitions, flashcards, and collaboration.
-
Text-to-Speech Compatible
Have the book read to you!
-
Offline Access
(
100% )
The publisher of this book allows a portion of the content to be used offline.
-
Printing
(
100%
)
The publisher of this book allows a portion of the content to be printed.
Additional Book Details
DOWNLOAD PRINTABLE MATERIALS FROM THE LINK BELOW
<br>
The Cooking to Learn Series is integrated reading and writing activities that motivate students to learn basic reading and writing skills with fun step-by-step cooking activities and corresponding worksheets. The easy-to-follow recipes offer life-skills experience as students prepare food themselves using common inexpensive ingredients. Cooking to Learn 3: Recipes From Around the World is a 300-page material that includes 25 multicultural recipes representing various countries and regions around the world. The lesson structure remains the same as in the two previous books, with the addition of two new features. A page covering interesting facts about the country or region and a page with a black-and-white outline of the national or regional flag are provided along with each recipe. The book features simple recipes from Canada, China, India, Ireland, Mexico, Tahiti, Vietnam, and more. All activities are reproducible.
Sold By | PRO-ED Publishing, Inc. |
---|---|
ISBNs | 9781416405603, 1416405607 |
Language | English |
Number of Pages | 311 |