Modern Livestock & Poultry Production, 9th, Student Edition

9th Edition

Frank Flanders; James R. Gillespie
eISBN-13: 9781305483156

eBook Features

Additional Book Details

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Sold By Cengage Learning
ISBNs 9781305483156, 9781133283508
Language eng
Number of Pages 946
Edition 9th